Top 24 Director of culinary Jobs in Fairview Heights, Il

DIRECTOR OF PREMIUM FOOD AND BEVERAGE OPERATIONS - ENERGIZER PARK, HOME OFSTL CITY SC
Levy Sector —St. Louis, MO
- $90,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Culinary and Dining Services
Longevity of Granite City —Granite City, IL
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
10d
Assistant District Manager (Assistant Food Service Director)
OrganicLife —O'Fallon, IL
- $55,000 - $60,000 a year
- Full-time
- School experience
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
7h
Beverage Director
EXO: Nail Bar, Med Spa, Lounge —Edwardsville, IL
- $60,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Senior level
Quick Apply
Director of Dining Services
Morrison Living —Glen Carbon, IL
- $75,000 - $80,000 a year
- Urgently hiring
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Health savings account
Quick Apply
Director of Food and Beverage and Catering Services
City Museum —St. Louis, MO
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
Quick Apply
8d
Associate Director of Dining
Morrison Healthcare —St. Louis, MO
- $70,000 - $85,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Free parking
- Paid training
Quick Apply
Food & Beverage Director - AC Clayton Hotel
CP South Central LLC —Clayton, MO
- $65,624.71 - $82,030.89 a year
- Hotel
- Senior level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
4d
Kitchen Manager
Norwood Hills Corporation —St. Louis, MO
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Quick Apply
Cook - FT and PT available
Red Bench Management —Brentwood, MO
- Full-time
- Entry level
Quick Apply
12d
Cook
Reflections at Garden Place - Columbia, IL —Columbia, IL
- Full-time
- English
- Criminal background check
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
12d
Banquet & Event Manager
612North Event Space + Catering —St. Louis, MO
- $22 - $26 an hour
- Extended hours
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Cedarhurst of Arnold —Arnold, MO
- Full-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
7d
Food and Beverage Manager at The Chase Park Plaza
Sonesta —St. Louis, MO
- Weekends as needed
- Microsoft Excel
- Mid-level
- Hotel
- Paid parental leave
- Health savings account
Lead Bartender at Idol Wolf
21c Museum Hotels —St. Louis, MO
- Full-time
- Background check
- Mid-level
- Visual & Performing Arts
Quick Apply
Pantry Cook/Hot Line Cooks - Part-Time & Full-Time
Racquet Club Ladue —St. Louis, MO
- Part-time
- Cooking
- Entry level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Ruth's Chris Steak House —St. Louis, MO
- Weekends as needed
- Hospitality
- No education required
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Beverage Director
Aubrey —St. Louis, MO
- $7.50 - $15.00 an hour
- Full-time
- Bar
- ServSafe
- Senior level
Quick Apply
DIETARY ASSOCIATE - COOK
AVISTON COUNTRYSIDE MANOR —Aviston, IL
- $18 an hour
- Part-time
- Background check
- Nursing home
- Pass drug screening
Quick Apply
4d
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Westwood, MO
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
9d

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DIRECTOR OF PREMIUM FOOD AND BEVERAGE OPERATIONS - ENERGIZER PARK, HOME OFSTL CITY SC

Levy Sector -
St. Louis, MO

Quick Apply

Job Details

Full-time
$90,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Stakeholder relationship building
Stakeholder management

Full Job Description

Salary: 90,000

Other Forms of Compensation: Bonus Eligible Position

Pay Grade: 14

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

Job Summary: As the Director of Premium, you will be responsible for managing the Premium department (Suites, Clubs and Restaurants) to achieve the best possible guest experience, partner satisfaction and financial results. The ideal candidate will be an experienced operations leader who is focused on people and quality standards, preferably from a high end or fine dining background.

Key Responsibilities:

Overseeing all aspects of premium operations

Ensuring the recruitment and training of team members in our standards and procedures
Working with the location leadership team to continual drive improvements in guest satisfaction and financial results
Driving engagement within the premium department
Overseeing all aspects of season planning and event preparation to ensure maximum event readiness
Building relationships with regular guests and suite holders
Partnering with the culinary team to oversee the development of menus for all premium spaces
Setting up and ensuring the consistent use of the Suites Management System for the premium department
Ensure the availability of printed collateral to support promotions and premium offer communication
Working with the location partner to deploy the vision and operational plan for sponsored spaces within the premium department
Overseeing loss prevention activities including managing cash drops/collection, completing cash variance logs, and overseeing the nightly Goods Out of Stock (GOS) procedure
Ensuring all aspects of premium operations are in line with Levy’s Core Signature standards
Overseeing annual suite holder tastings in partnership with the culinary team
Attending BEO meetings to plan for upcoming events
Working in partnership with other departments to ensure accurate completion of the requisition process
Working with the culinary and purchasing team to review consumption rates and update par levels as necessary
Ensuring compliance with all Payment Card Information rules
Conducting progressive coaching with team members
Completion of monthly financial reporting and action planning
Ensuring regular maintenance, cleaning and inspection of all premium areas and equipment
Ensuring all appropriate alcohol service signage is placed and that Responsible Service of Alcohol protocols are followed
Completion and processing of alcohol incident logs to identify recurring issues or trends
Managing team member breaks
Overseeing recruitment activities for team members
Holding pre-shift meetings to set the tone for events
Support location ‘Keys to the Future’ activities to develop future leaders
Support team member orientation training to ensure all hourly team members have the skills and knowledge to delight our guests
Overseeing service standards during events to ensure a high standard of guest experience
Ensuring accurate end of month inventory completion
Managing and resolving guest complaints
Managing team member incidents/accidents and following all required reporting procedures
Managing the onboarding of new management employees in line with our #bestdayever process
Monthly safety training conducted for team members
Managing team member scheduling in line with demand forecasts
Other responsibilities and duties as assigned
Supporting other locations/properties as needed

Preferred Qualifications:

5+ experience in a food and beverage operational position
Bachelor’s degree in hospitality management is preferred
High level of computer literacy
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Levy maintains a drug-free workplace.

Req ID: 1549433

Levy Sector

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Nastassia Laktzian

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Refine Your Search

director of culinary jobs in fairview heights, il

DIRECTOR OF PREMIUM FOOD AND BEVERAGE OPERATIONS - ENERGIZER PARK, HOME OFSTL CITY SC

Director of Culinary and Dining Services

Assistant District Manager (Assistant Food Service Director)

Beverage Director

Director of Dining Services

Director of Food and Beverage and Catering Services

Associate Director of Dining

Food & Beverage Director - AC Clayton Hotel

Kitchen Manager

Cook - FT and PT available

Cook

Banquet & Event Manager

Cook

Food and Beverage Manager at The Chase Park Plaza

Lead Bartender at Idol Wolf

Pantry Cook/Hot Line Cooks - Part-Time & Full-Time

Sous Chef

Beverage Director

DIETARY ASSOCIATE - COOK

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

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