Top 18 Assistant manager Jobs in Fallon, Nv

Assistant Manager
EMERALD CASCADE RESTAURANT SYSTEM INC —Fallon, NV
- $20 - $30 an hour
- 8 hour shift
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
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Assistant Manager
Sonic Drive-In —Fallon, NV
- Weekends as needed
- In person
- No education required
- Sales
- Computer literacy
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Retail Service Specialist
O'Reilly Automotive Stores —Fallon, NV
- Full-time
- ASE Certification
- Merchandising
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
KFC Assistant Restaurant Manager
KFC —Fallon, NV
- Full-time
- Hospitality
- 18 years or older
- Mid-level
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Taco Bell Assistant Manager
Taco Bell —Fallon, NV
- $16.38 - $19.00 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Tuition reimbursement
- Employee assistance program
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Assistant Manager
Domino's Fallon —Fallon, NV
- Part-time
- 18 years or older
- Clean driving record
- Writing skills
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Assistant Manager Trainee- Part Time
Big 5 Sporting Goods —Fallon, NV
- $12.30 - $12.90 an hour
- Part-time
- Basic math
- High school diploma or GED
- 21 years or older
- Store discount
- Profit sharing
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General Manager
FRH - KFC —Fallon, NV
- $54,000 a year
- Overtime
- 18 years or older
- Basic math
- Mid-level
- Health insurance
- Dental insurance
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Assistant Manager
FRH - KFC —Fallon, NV
- $14 - $16 an hour
- Overtime
- 18 years or older
- Sales
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Taco Bell Shift Manager
Taco Bell —Fallon, NV
- $15.00 - $16.50 an hour
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Tuition reimbursement
- Employee assistance program
Quick Apply
Assistant Store Manager: New Hyde Park, NY
COSTELLOS ACE —United States
- Weekends as needed
- Mid-level
- High school diploma or GED
- Business Administration
Quick Apply

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Assistant Manager

EMERALD CASCADE RESTAURANT SYSTEM INC
Fallon, NV

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Job Details

$20 - $30 an hour

Benefits

Health insurance
401(k)
Paid time off
Opportunities for advancement
Flexible schedule

Qualifications

Microsoft Excel
Microsoft Outlook
Food service health code compliance
Team leadership
Safety regulations
Regulatory compliance
HR legal compliance
Team scheduling
High school diploma or GED
HR compliance
Task prioritization
Hospitality industry experience
Employment law in talent management
Technical Proficiency
Food Handler Certification
Food service management

Full Job Description

Description:

**Work Happy. Be Happy. Be You. **

Bring home the bacon, and put a burger on it. As the Assistant Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities. We want you to have fun in everything you do and know that we are here to help you learn new things and grow as an individual.

POSITION SUMMARY: The Assistant Restaurant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements:

Job Functions:

Monitors staffing levels; recruits and selects employees to talent and job profiles
Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed
Assigns activities and tasks
Assist RM and partner on increasing catering sales
Identifies and develops internal candidates for management and Team Leader positions
Treats employees with respect and dignity and regularly recognizes and rewards employees
Complies with all state and federal labor laws and regulations
Manages daily activities to achieve excellence in restaurant operational performance
Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience
Reviews practices and modifies as needed to continuously improve the guest experience
Interacts with guests and the community; responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance
Identifies trends and implements action plans for improvement
Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth
Considers cost/benefit impact of financial decisions and works to protect the brand
Monitors costs and adherence to budget and restaurant goals
All other assigned tasks.

The Assistant Restaurant Manager will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.

Requirements:

High school diploma or equivalent; a degree or certification in hospitality management or a related field is a plus.
Proven experience in a supervisory or management role within the restaurant industry.
Familiarity with local health and safety regulations and compliance requirements.
Knowledge of labor laws and regulations related to employee management and scheduling.
Proficient in using Microsoft Office Suite, particularly Word, Excel, and Outlook.
Must be at least 18 years old and legally able to work in the location where the restaurant is situated.
Ability to lift heavy objects and stand for long periods of time.
Valid food handler’s certification, and any other relevant certifications required by local laws or regulations.

Physical Requirements:

May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds.
May be required to operate/access equipment at standard heights while walking or standing during entire shift.
Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls.
Must be willing to work a variety of shifts, sometimes exceeding eight hours, based on operating hours.
Must be able to work weekends and holidays.

POSITION COMPETENCIES:

Organization

Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.
Dealing with Ambiguity - Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn't upset when things are up in the air; doesn't have to finish things before moving on; can comfortably handle risk and uncertainty.
Functional/Technical Skills - Has the functional and technical knowledge and skills to do the job at a high level of accomplishment.
Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything.

Position

Listening - Practices attentive and active listening; has the patience to hear people out; can accurately restate the opinions of others even when he/she disagrees.
Problem Solving - Uses rigorous logic and methods to solve difficult problems with effective solutions; probes all fruitful sources for answers; can see hidden problems; is excellent at honest analysis; looks beyond the obvious and doesn't stop at the first answers.
Time Management - Uses his/her time effectively and efficiently; values time; concentrates his/her efforts on the more important priorities; gets more done in less time than others; can attend to a broader range of activities.

REASONABLE ACCOMMODATION:

Applicants with disabilities may be entitled to reasonable accommodation under federal law, state law, and local laws. Jack in the Box will make reasonable accommodations to allow qualified individuals with a disability, or in relation to certain religious beliefs or observances, to enjoy equal opportunities and to perform the essential functions of the job. Please inform the company's personnel representative if you need assistance completing this application or to otherwise participate in the application process.

Benefits:

Medical, & 401k for eligible employees
PTO (including vacation, & holiday)
Medical, & 401k for eligible employees
PTO (including vacation, & holiday)
Flexible Schedules
Medical Insurance
FREE DAILY MEAL
Promotional Opportunities

Make a competitive wage between $20.00 - $30.00

Jack in the Box takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.

Quick Apply

Refine Your Search

assistant manager jobs in fallon, nv

Assistant Manager

Assistant Manager

Retail Service Specialist

KFC Assistant Restaurant Manager

Taco Bell Assistant Manager

Assistant Manager

Assistant Manager Trainee- Part Time

General Manager

Assistant Manager

Taco Bell Shift Manager

Assistant Store Manager: New Hyde Park, NY

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