Top 15 Executive sous chef Jobs in Falmouth, Me

Chef de Cuisine
Miranda Group Maine —Portland, ME
- $68,000 - $74,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef
Goodwin Recruiting —South Portland, ME
- $90,000 - $95,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Retirement plan
Quick Apply
3d
Evening Line Cook ($500 Hiring Bonus!) - Portland Harbor Hotel
Colwen Management Inc —Portland, ME
- $24 - $25 an hour
- ServSafe
- Hotel
- Communication skills
- Dental insurance
- Flexible spending account
Quick Apply
AM Line Cook ($500 Hiring Bonus!) - Portland Harbor Hotel
Colwen Management Inc —Portland, ME
- $20 - $22 an hour
- ServSafe
- Hotel
- Communication skills
- Dental insurance
- Flexible spending account
Quick Apply
8d
PM Line Cook ($250 Hiring Bonus!) - Portland Sheraton at Sable Oaks
Colwen Management Inc —South Portland, ME
- Full-time
- ServSafe
- Hotel
- Communication skills
- Dental insurance
- Flexible spending account
Quick Apply
1d
Executive Chef - 58 Culinary
Prentice Organization —Portland, ME
- Seasonal
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance
Quick Apply
Sous Chef
Migis Hotel Group —Westbrook, ME
- $1,000 - $1,500 a week
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
AM Breakfast Cook
Black Point Inn —Scarborough, ME
- $22.25 - $28.00 an hour
- Seasonal
- English
- Hotel
- US work authorization
- Food provided
Sous Chef
American Dining Creations —Portland, ME
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Line Cook
Black Point Inn —Scarborough, ME
- $22.25 - $28.00 an hour
- Seasonal
- English
- Hotel
- US work authorization
- Food provided
Head Chef and Kitchen Manager
Supper Club Cocktail Lounge —Portland, ME
- $53,183.48 - $65,048.93 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Flexible schedule
- Food provided
Quick Apply
12d
SENIOR SOUS CHEF
Unidine —Portland, ME
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Full Time Line Cook - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Full-time
- ServSafe
- Hotel
- Communication skills
- Dental insurance
- Flexible spending account
Quick Apply
Prep Cook
Holiday by Atria - Woods At Canco —Portland, ME
- $16.75 - $20.10 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Lead Line Cook
Black Point Inn —Scarborough, ME
- $24 - $28 an hour
- Seasonal
- English
- Mid-level
- 3 years
- Food provided
Quick Apply
10d

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Culinary Support Chef – Join a respected team in a dynamic café environment
Manpower Group North America —Westbrook, ME
ServSafe certification preferred and strong knowledge of food safety standards. Cross train across kitchen stations, including register/cashier.
$23 an hour
Quick Apply
4d
Cook (part-time)
Bowdoin College —Brunswick, ME
High school diploma or GED required; Associate’s or vocational/technical degree in the culinary or related field preferred. Standard Work Days and Hours.
$21 an hour
1d

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Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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Sodexo —Lockbourne, OH
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
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9d

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Chef de Cuisine

Miranda Group Maine
Portland, ME

Quick Apply

Job Details

Full-time
$68,000 - $74,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Teamwork
ServSafe
Shift management
Menu planning
Kitchen cost control
Cleaning
Materials management in food and beverage

Full Job Description

Papi is Miranda Group's Puerto Rican bar and kitchen in the heart of the Old Port, known for bold, heritage-driven food and a high-volume, high-energy service style. We're looking for a Chef de Cuisine to lead daily kitchen operations at Papi and give our Executive Chef the bandwidth to focus on culinary vision across our full portfolio of restaurants.

About the Role:

The Chef de Cuisine (CDC) is the on-the-ground leader of Papi's kitchen — responsible for running a clean, consistent, well-staffed line every shift. You'll report to the Executive Chef, who sets the culinary direction and standards across Papi and Blyth & Burrows; your job is to execute that vision flawlessly, day in and day out, and to run the kitchen as if it were your own.

This is a great fit for a chef who's ready to own a kitchen's daily operations, build and lead a team, and grow into a bigger leadership role within a respected, multi-concept restaurant group.

Key Responsibilities:

● Run all daily kitchen operations at Papi — opening/closing, line setup, service execution, and cleanup

● Directly supervise, schedule, and coach line cooks and kitchen staff

● Maintain consistency and quality control on every dish against the Executive Chef's recipes and standards

● Manage day-to-day ordering, receiving, and inventory within budgeted food cost targets

● Train new kitchen staff and reinforce recipe/plating standards through pre-shifts and hands-on coaching

● Enforce health, safety, and sanitation standards; maintain compliance with all local health codes

● Monitor food cost, waste, and labor on a daily/weekly basis and flag variances to the Executive Chef

● Step in as expediter or on the line during peak service as needed

● Partner with front-of-house management to ensure smooth, coordinated service

● Provide input on menu execution and specials within the framework set by the Executive Chef

● Act as kitchen leader-in-charge in the Executive Chef's absence

Qualifications:

● 3+ years of experience in a sous chef or CDC role in a high-volume, full-service kitchen

● Experience with Latin, Caribbean, or Puerto Rican cuisine strongly preferred

● Proven ability to lead and develop a kitchen team

● Strong grasp of food cost management, inventory, and ordering

● ServSafe certification (or willingness to obtain)

● Ability to work nights, weekends, and holidays as needed

● A collaborative mindset — this role works closely with an Executive Chef overseeing multiple properties

What We Offer:

● Competitive salary, commensurate with experience

● Growth path within a respected, expanding restaurant group

Pay: $68,000.00 - $74,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in falmouth, me

Chef de Cuisine

Executive Chef

Evening Line Cook ($500 Hiring Bonus!) - Portland Harbor Hotel

AM Line Cook ($500 Hiring Bonus!) - Portland Harbor Hotel

PM Line Cook ($250 Hiring Bonus!) - Portland Sheraton at Sable Oaks

Executive Chef - 58 Culinary

Sous Chef

AM Breakfast Cook

Sous Chef

Line Cook

Head Chef and Kitchen Manager

SENIOR SOUS CHEF

Full Time Line Cook - Cambria Hotel Portland

Prep Cook

Lead Line Cook

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