Top 297 Restaurant Jobs in Fargo, Nd

Executive Chef & Culinary Operations Director
Oxbow Golf & Country Club —Oxbow, ND
- $95,000 - $120,000 a year
- Full-time
- ServSafe
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant Prep/Line Cook
Pepper's Sports Cafe —Fargo, ND
- $18 - $20 an hour
- Weekends as needed
- Background check
- Casual dining restaurant
- Ability to walk for extended periods
- Paid training
- Health insurance
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General Manager - Restaurant
Boss' Pizza and Chicken —Fargo, ND
- $55,000 - $70,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- High school diploma or GED
- Paid training
- Relocation assistance
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7d
Assistant Banquet Manager
Avalon Events Center —Fargo, ND
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
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Server
Rhombus Guys Fargo —Fargo, ND
- $8 - $23 an hour
- Part-time
- Serving
- Customer service
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
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Food Ministry Associate
New Life Center —Fargo, ND
- $21 an hour
- Full-time
- Background check
- Pass drug screening
- Organizational skills
Cook
Spaghetti Western —Fargo, ND
- $17 - $19 an hour
- Full-time
- Cooking
- US work authorization
- In-person
- Employee discount
- Flexible schedule
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Dishwasher
Sickies Garage Burgers & Brews —Fargo, ND
- $14 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
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Prep Cook
Sickies Garage Burgers & Brews —Fargo, ND
- $18 - $25 an hour
- Full-time
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Server
Sickies Garage Burgers & Brews —Fargo, ND
- $10 - $40 an hour
- Full-time
- Serving
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
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Cook
Sickies Garage Burgers & Brews —Fargo, ND
- $16 - $21 an hour
- Full-time
- Food service
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Server
Doolittles Woodfire Grill —Fargo, ND
- $15 - $35 an hour
- Part-time
- In person
- Restaurant
- Restaurant experience
- Entry level
- Health insurance
- 401(k)
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Server
Texas Roadhouse —Fargo, ND
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Host
Sickies Garage Burgers & Brews —Fargo, ND
- $13 - $20 an hour
- Part-time
- Restaurant
- Entry level
Quick Apply
Line Cook
Jasper Hotel —Fargo, ND
- $18 - $20 an hour
- Part-time
- Hotel
- Restaurant
- Entry level
Quick Apply
Cook
Duane's House of Pizza —Fargo, ND
- 8 hour shift
- In-person
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Kitchen Line Cook
Culver's —Fargo, ND
- From $16.75 an hour
- 12 hour shift
- Cooking
- No experience needed
- In-person
- Paid training
- Disability insurance
Quick Apply
Food Service Worker
Summit —Fargo, ND
- $19 an hour
- Full-time
- Serving
- Organizational skills
- Communication skills
- Commuter assistance
- Paid holidays
Quick Apply
4d
Applebee's Restaurant Server
Applebee's —Fargo, ND
- $15 - $30 an hour
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
Texas Roadhouse —Fargo, ND
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance

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Executive Chef & Culinary Operations Director

Oxbow Golf & Country Club -
Oxbow, ND

Quick Apply

Job Details

Full-time
$95,000 - $120,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Career development plan
Vision insurance
401(k) matching
Food provided

Qualifications

Food & beverage industry purchasing
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Teamwork
Food preparation for special diets
Team supervision
ServSafe
Fine dining experience
Operational management
Labor cost analysis
Shift management
Managing catering events
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Organizational skills
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Managing hospitality operations budgets
Meal planning
Team motivation (leadership skill)
Operations planning
Restaurant supply ordering

Full Job Description

Lead the Culinary Future of One of the Region's Premier Private Clubs

Oxbow Country Club is seeking an experienced, passionate, and business-minded culinary leader to join our leadership team as Executive Chef & Culinary Operations Director.

This pivotal role combines visionary leadership with hands-on culinary excellence, overseeing all aspects of food production, service, and kitchen management. The ideal candidate will inspire innovation in menu planning, ensure exceptional food quality, and foster a vibrant, team-oriented kitchen environment. Your energetic approach will drive operational success while maintaining the highest standards of food safety, hospitality, and member satisfaction. Join us to elevate our culinary offerings and create memorable dining experiences that delight every member and every guest.

The Executive Chef reports directly to the General Manager and serves as a key member of the Club's leadership team.
About Oxbow Country Club
Located just south of Fargo, ND, Oxbow Country Club is a vibrant private club serving more than 400 memberships through championship golf, dining, social events, weddings, banquets, tournaments, and family programming.

Required Qualifications

Minimum five years of Executive Chef or senior culinary leadership experience.
Banquet and event culinary leadership experience.
Proven experience managing labor budgets and food costs.
Experience with inventory systems, purchasing, and recipe costing.
Strong leadership and communication skills.

Preferred Qualifications

Private club experience preferred.
Resort, hotel, upscale hospitality, or high-volume food and beverage experience considered.
ServSafe Certification.

Private club experience is preferred but not required. We welcome candidates with proven culinary leadership, operational management, and hospitality experience from resorts, hotels, restaurants, and other hospitality organizations.

Duties

Lead and manage all culinary operations, including kitchen staff supervision, food preparation, and service delivery to ensure seamless restaurant and catering experiences
Develop innovative menus that reflect current trends and meet diverse dietary needs while maintaining cost efficiency and inventory control
Oversee food safety protocols, sanitation standards, and compliance with health regulations to guarantee a safe dining environment
Coordinate banquet and catering events from planning through execution, ensuring impeccable quality and timely service
Manage inventory levels, procurement processes, and food cost controls to optimize resources and minimize waste
Supervise shift management, ensuring smooth operations during busy periods while fostering a positive team atmosphere
Mentor and develop culinary staff through training programs focused on cooking techniques, food handling, and hospitality excellence

Requirements

Proven experience in fine dining establishments with a strong background in restaurant management and culinary leadership
Extensive banquet experience coupled with supervising teams in fast-paced environments
Knowledge of dietary departments, catering operations, and food production standards
Demonstrated expertise in menu planning, food management, inventory control, and kitchen operations
Strong leadership skills with the ability to motivate teams and promote a collaborative work culture
Hands-on experience in food preparation, cooking techniques, and food safety practices
Excellent organizational skills for shift management, inventory oversight, and operational planning
Background in hospitality or related food industry fields; bartending experience is a plus
Ability to thrive under pressure while maintaining attention to detail in all aspects of culinary service

Compensation & Benefits and Salary Range:

$95,000 - $120,000 annually
Performance-Based Bonus Opportunity
Health, dental, vision and retirement benefits
Continuing education and professional development support

Join our vibrant team where your culinary passion fuels extraordinary member and guest experiences! We are committed to fostering an inclusive environment that values innovation, teamwork, and excellence. This is an exciting opportunity for a motivated leader eager to make a lasting impact on the Oxbow membership and staff.

Pay: $95,000.00 - $120,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in fargo, nd

Executive Chef & Culinary Operations Director

Restaurant Prep/Line Cook

General Manager - Restaurant

Assistant Banquet Manager

Server

Food Ministry Associate

Cook

Dishwasher

Prep Cook

Server

Cook

Server

Server

Host

Line Cook

Cook

Kitchen Line Cook

Food Service Worker

Applebee's Restaurant Server

Dishwasher

I want to receive the latest job alert for restaurant in fargo, nd

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