Top 7 Pantry cook Jobs in Farmington, Ct

Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $17.50 - $20.00 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Pizza Cook
North Liberty Bar and Grill —Southington, CT
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Fair chance
- In-person
Quick Apply
Cook
Century Golf Partners Management —Bloomfield, CT
- $18 - $19 an hour
- Seasonal
- ServSafe
- English
- Mid-level
Experienced Grill Line Cook
MAXS OYSTER BAR —West Hartford, CT
- $23 an hour
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Pantry Cook
California Pizza Kitchen, Inc. —Farmington, CT
- $16.94 - $20.94 an hour
- Part-time
- Guest services
- Restaurant
- Teaching
- Disability insurance
- Dental insurance
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Line Cook
MAX AMIA —Avon, CT
401(k) with matching up to 4%. Familiarity with high-volume kitchen environments and the ability to execute dishes quickly and consistently.
$19 - $24 an hour
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Line Cook - Pasta
MAX AMIA —Avon, CT
401(k) with matching up to 4%. Familiarity with high-volume kitchen environments and the ability to execute dishes quickly and consistently.
$18 - $20 an hour
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Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
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Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
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Line Cook

MAXS OYSTER BAR -
West Hartford, CT

Quick Apply

Job Details

$17.50 - $20.00 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Sautéing
Maintaining an organized workspace
Upscale casual experience
Food service health code compliance
Stock rotation management
Kitchen knives
Fine dining experience
Mid-level
Food safety sanitizing procedures
Plating
Clean workspace maintenance
2 years
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

LINE COOK – MAX’S OYSTER BAR, WEST HARTFORD, CT

Join the Max Hospitality Team!

Max’s Oyster Bar located in West Hartford, CT, is looking for a skilled and reliable Line Cook with open availability to join our culinary team. If you thrive in a fast-paced, upscale kitchen and are passionate about high-quality, fresh seafood and exceptional cuisine, we want to hear from you!

Max Hospitality is committed to providing world-class dining experiences through outstanding cuisine and service. We seek individuals who bring professionalism, creativity, and a dedication to hospitality, and we offer ample opportunities for growth in a high-performing, team-oriented kitchen.

Max’s Oyster Bar is a premier seafood restaurant renowned for its high-quality oysters, creative seafood dishes, and innovative cocktails. Located in the heart of West Hartford, Max’s Oyster Bar maintains a reputation for culinary excellence and exceptional service. Known for its elegant atmosphere and exceptional offerings, Max’s Oyster Bar is the go-to destination for guests who appreciate the finest seafood dining experience.

Benefits:

Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health insurance
Dental insurance
Vision insurance
Paid time off
Paid sick time
Referral program
Life, accident, critical illness & pet insurance
Career development within the Max Hospitality group

Responsibilities:

Execute prep and line work for lunch and dinner service across multiple stations
Maintain a clean, organized, and sanitary work environment at all times
Consistently follow recipes and plating specifications to maintain quality standards
Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth and efficient service
Assist with daily prep tasks such as chopping, butchering, and sauce preparation
Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
Support a culture of respect, collaboration, and professional growth in the kitchen

What We’re Looking For

Experience:

Proven experience as a Line Cook (2–3 years strongly REQUIRED)
Prior work in a fine-dining or upscale casual kitchen environment strongly preferred
Experience working all stations including grill, sauté, and pantry
Familiarity with scratch kitchens and high-volume service

Skills & Qualities:

Excellent knife skills and attention to detail
Strong work ethic, punctuality, and reliability
Ability to follow recipes, plating standards, and prep instructions with precision
Ability to work well under pressure and in a team-focused environment
Knowledge of food safety, sanitation standards, and proper food handling procedures

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

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