Top 9 Kitchen manager Jobs in Farmington, Pa

Back of House Kitchen Manager
Bar 19 LLC —Connellsville, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
12d
Kitchen Manager
Texas Roadhouse —Uniontown, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef
Stone Tower Brews —Morgantown, WV
- $32,000 - $42,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Full Time Kitchen Manager
Bar 19 LLC —Connellsville, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
3d
Kitchen Leader
Chipotle —Uniontown, PA
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant and Bakery Kitchen Manager
Perkins Restaurant & Bakery - Market Square Services, Inc. —McHenry, MD
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Back of House Kitchen Manager
Bar 19 LLC —Connellsville, PA
Monitor and maintain kitchen equipment, coordinating repairs and preventative maintenance as needed. Pleasant Valley Golf Club is committed to providing…
12d
Kitchen Manager
Texas Roadhouse —Uniontown, PA
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
With strong Front of House leadership already in place, we're looking for a BOH-focused leader to own the kitchen and drive food quality, consistency, and…
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Back of House Kitchen Manager

Bar 19 LLC -
Connellsville, PA

Apply Now

Job Details

Full-time
12 days ago

Qualifications

ServSafe
High school diploma or GED
ServSafe Food Manager Certification

Full Job Description

Back of House Kitchen Manager

Reports To: General Manager

Position Summary:

The Back of House Kitchen Manager is responsible for overseeing the daily operations of the kitchen at Pleasant Valley Golf Club. This position ensures the consistent preparation of high-quality food while maintaining food safety standards, controlling food and labor costs, managing inventory, and leading the kitchen team. The Kitchen Manager works closely with the General Manager and Food & Beverage Director to support restaurant operations, golf outings, banquets, weddings, and special events while delivering an exceptional dining experience.

Essential Duties & Responsibilities

Oversee all daily kitchen operations, including food preparation, cooking, and service.
Ensure all food is prepared and presented according to established recipes, quality standards, and portion controls.
Recruit, train, coach, schedule, and supervise kitchen employees.
Maintain a clean, organized, and safe kitchen that complies with all health department and food safety regulations.
Order food, supplies, and kitchen products while maintaining appropriate inventory levels and minimizing waste.
Complete weekly inventory counts, monitor food and labor costs.
Work with the Food & Beverage Director on menu development, pricing, seasonal offerings, and banquet menus.
Ensure proper food storage, labeling, rotation, and temperature controls.
Oversee opening and closing procedures, prep sheets, standardized recipes, checklists, and kitchen systems.
Monitor and maintain kitchen equipment, coordinating repairs and preventative maintenance as needed.
Assist in food preparation and service during peak business periods and special events.
Foster a positive, professional, and team-oriented work environment.
Perform all other duties as assigned.

Qualifications

High school diploma or equivalent required.
ServSafe Manager Certification required or ability to obtain upon hire.
Minimum of five (5) years of kitchen experience, including supervisory or management experience preferred.
Experience working in a scratch kitchen.
Strong leadership, organizational, and communication skills.
Knowledge of inventory management, food costing, and labor control.
Ability to prioritize multiple tasks in a fast-paced environment.
Strong understanding of food safety and sanitation regulations.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to frequently bend, lift, carry, and move up to 50 pounds.
Ability to work in a hot, fast-paced kitchen environment.
Must be available to work evenings, weekends, holidays, and special events as business demands require.

Pleasant Valley Golf Club is committed to providing exceptional dining experiences through teamwork, quality, professionalism, and outstanding guest service. The Back of House Kitchen Manager plays a critical leadership role in achieving these standards.

Apply Now

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kitchen manager jobs in farmington, pa

Back of House Kitchen Manager

Kitchen Manager

Head Chef

Full Time Kitchen Manager

Kitchen Leader

Restaurant and Bakery Kitchen Manager

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