Top 16 Chef Jobs in Fayetteville, Nc

Executive Chef - New Restaurant Opening!
Jim 'N Nick's Community BBQ —Fayetteville, NC
- High school
- Sales
- Mid-level
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SOUS CHEF - FT BRAGG NC
Eurest —Fayetteville, NC
- $65,000 - $67,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
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Kitchen Manager - New Restaurant Opening!
Jim 'N Nick's Community BBQ —Fayetteville, NC
- High school
- Sales
- Mid-level
Quick Apply
Executive Chef
Canyon Hills Treatment Facility —Shannon, NC
- Bachelor's degree
- Recruiting
- Senior level
Assistant Kitchen Manager
Carrabba's Italian Grill —Fayetteville, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook / Adult Residential Services
Southeastern Integrated Care LLC —Parkton, NC
- Full-time
- Background check
- Pass drug screening
- Residential
- Paid holidays
- Health insurance
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Hibachi Chef
Mega Hibachi Inc —Raeford, NC
- $15 - $20 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
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4d
Experienced Line Cook
MoonRunners Saloon —Dunn, NC
- $16 - $20 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply

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SOUS CHEF - FT BRAGG NC
Eurest —Fayetteville, NC
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$65,000 - $67,000 a year
Quick Apply

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Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable…
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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
This is a senior role that requires someone who can own the kitchen, set the standard, and execute at a high level independently. What We're Looking For*.
$24 - $33 an hour
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6d

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chef jobs near fayetteville, nc

Executive Chef - New Restaurant Opening!

Jim 'N Nick's Community BBQ -
Fayetteville, NC

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Job Details

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
Employee retention
High school diploma or GED
Team development
Kitchen cost control
Team training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

Fayetteville, BRING YOUR FIRE!! COMING SOON!!

*Fantastic Opportunity* *100% Scratch Kitchen*

Executive Chef / Kitchen Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef jobs in fayetteville, nc

Executive Chef - New Restaurant Opening!

SOUS CHEF - FT BRAGG NC

Kitchen Manager - New Restaurant Opening!

Executive Chef

Assistant Kitchen Manager

Cook / Adult Residential Services

Hibachi Chef

Experienced Line Cook

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