Top 24 Chef manager Jobs in Fayetteville, Nc

Executive Chef 2
Sodexo —Fayetteville, NC
- ServSafe
- Cooking
- Mentoring
Kitchen Manager
Texas Roadhouse —Fayetteville, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
14d
Executive Chef - New Restaurant Opening!
Jim 'N Nick's Community BBQ —Fayetteville, NC
- High school
- Sales
- Mid-level
Quick Apply
Executive Chef
Canyon Hills Treatment Facility —Shannon, NC
- Bachelor's degree
- Recruiting
- Senior level
Lead Cook
Ichi-Kaku Ramen Japanese restaurant —Fayetteville, NC
- $17 - $23 an hour
- Full-time
- In person
- Cooking
- In-person
- Entry level
Quick Apply
Restaurant Lead Kitchen
CoreLife Eatery —Fayetteville, NC
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager - New Restaurant Opening!
Jim 'N Nick's Community BBQ —Fayetteville, NC
- High school
- Sales
- Mid-level
Quick Apply
Kitchen Manager
Bubba's 33 —Fayetteville, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Assistant Kitchen Lead
CoreLife Eatery —Fayetteville, NC
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Fayetteville, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Popeyes —Fayetteville, NC
- $18 - $21 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
21h
Culinary Manager
Bonefish Grill —Fayetteville, NC
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Halftime Hangout Sports Bar —Raeford, NC
- $43,680 - $52,000 a year
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Night BOH Lead Cook
Hwy 55 Burgers/ Tiny Frog, Inc. (NC) —Dunn, NC
- Casual dining restaurant
- Customer service
- Cooking
- Paid training
- Flexible schedule
Quick Apply
Night Cook BOH Lead
Hwy 55 Burgers/ Tiny Frog, Inc. (NC) —Dunn, NC
- Casual dining restaurant
- Cooking
- High school diploma or GED
- Paid training
- Flexible schedule
Quick Apply

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Head Chef/Manager
SEVEN LAKES GOLF CLUB - WEST END, NC —West End, NC
Collaborate with positively with Kitchen Lead and front-of-house staff to ensure seamless service. Plan and design menus that reflect seasonal menus and…
$30 an hour
Quick Apply
Head chef/CDC for M Izakaya
M Restaurant Group LLC —Cary, NC
Enforce strict adherence to food safety regulations and sanitation standards to guarantee a safe dining environment for guests and staff.
$80,000 - $85,000 a year
Quick Apply

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Executive Chef 2

Sodexo -
Fayetteville, NC

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Job Details

Qualifications

Nutrition
Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Sourcing
Assisting with meal planning
Performance improvement leadership
Customer relationship building
Operations management
Food service health code compliance
ServSafe
Client rapport building
Cooking
Food sanitation practices
Managing procurement teams
Team development
Professional development support
HACCP
Client retention
Quality compliance management
Mentoring
Leading team collaboration initiatives
Materials management in food and beverage
Computer skills
Managing kitchen staff
Operational excellence initiatives
Talent career development
Process improvement planning
1 year
Senior level

Full Job Description

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

Pay Range: -

What’s in it for you

Lead the implementation of streamlined culinary systems that boost consistency and operational success.
Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
Design menus that balance creativity with client preferences and nutritional standards.
Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
Cultivate meaningful relationships with clients through exceptional service and collaboration.
Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you’ll bring

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Leadership and management skills, with experience mentoring teams and driving professional development.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
Management Experience: 1-3 years
Related Experience: 1-3 years

Apply Now

Refine Your Search

chef manager jobs in fayetteville, nc

Executive Chef 2

Kitchen Manager

Executive Chef - New Restaurant Opening!

Executive Chef

Lead Cook

Restaurant Lead Kitchen

Kitchen Manager - New Restaurant Opening!

Kitchen Manager

Restaurant Assistant Kitchen Lead

Assistant Kitchen Manager

Kitchen Manager

Culinary Manager

Kitchen Manager

Night BOH Lead Cook

Night Cook BOH Lead

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