Top 9 Line cook prep cook Jobs in Findlay Oh

Line Cook
The Hancock Hotel —Findlay, OH
- $16 - $18 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- 401(k)
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Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Findlay, OH
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Restaurant Staff / Dishwasher
City Barbeque, LLC —Findlay, OH
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Kitchen Staff
City Barbeque, LLC —Findlay, OH
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Applebee's —Findlay, OH
- $13 - $20 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
Quick Apply
Restaurant (Front) Staff
City Barbeque, LLC —Findlay, OH
- $13 - $18 an hour
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Findlay, OH
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook
Red Lobster —Findlay, OH
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Line Cook/prepcook
Zane's Lebanese Grill (BG) —Bowling Green, OH
- $10.70 - $14.00 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
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Full-Time Team Member
Chick-fil-A —Findlay, OH
As a Full-Time Team Member, you will play a vital role in delivering exceptional service and high-quality food to our guests. Meal allowance ($9 per shift).
$13 - $15 an hour
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DAYTIME: Full-Time Team Member
Chick-fil-A —Findlay, OH
As a Full-Time Team Member at our brand new location, you will play a vital role in delivering exceptional service and high-quality food to our guests.
$14 - $15 an hour
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Kitchen Crew - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
You’ll have some prior experience in hospitality kitchens, as a Line Cook, Dishwasher, Prep Cook. You’ll be led by an experienced management team alongside a…
$15 - $18 an hour
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Prep Cook
BJ's Restaurants —Dublin, OH
Perks Spot discount program – save on entertainment, movie tickets and hundreds of products! Maintain clean, sanitary, and organized cook stations, kitchen…
$15 - $17 an hour

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Line Cook

The Hancock Hotel -
Findlay, OH

Quick Apply

Job Details

Full-time
$16 - $18 an hour

Benefits

Paid holidays
401(k)
Paid time off
Employee discount

Qualifications

High school diploma or GED

Full Job Description

What's in it for you…

Insurance enrollment available from DAY 1!
Paid time off available from DAY 1!
Holiday pay available from DAY 1!
401(k) enrollment after 30 days!
Hotel and travel discounts at worldwide destinations!
Professional development and promotion opportunities!

About This Job…

Line Cooks are essential to delivering an exceptional, upscale dining experience in a fine dining steakhouse environment. Working closely with the Executive Chef and Sous Chef, Line Cooks execute precise food preparation and refined presentation techniques that reflect the quality and reputation of both the restaurant and hotel.

This role requires individuals who thrive in a fast-paced kitchen, communicate clearly, and work collaboratively across multiple stations. Line Cooks must be adaptable, detail-oriented, and committed to consistency, ensuring every dish meets the highest culinary and visual standards.

The primary responsibility of a Line Cook is to prepare and present high-quality menu items with accuracy and efficiency while maintaining strict food safety standards and exceeding guest expectations.

What You’ll Be Doing…

Prepare and execute menu items with consistency, precision, and attention to detail, following established recipes and presentation standards
Maintain fine dining plating standards, ensuring visually appealing, guest-ready dishes
Work efficiently in a high-volume, fast-paced environment while maintaining composure and quality
Communicate clearly and effectively with team members and leadership during service
Rotate between stations as needed and adapt quickly to changing kitchen demands
Follow all food safety and sanitation guidelines, including proper labeling, dating, storage, and temperature control
Anticipate prep needs based on service flow and proactively prepare ingredients
Properly store and handle all food items to maintain freshness and reduce waste
Assist in monitoring food costs and minimizing waste through proper portioning and usage
Safely operate kitchen equipment including grills, broilers, fryers, ovens, slicers, mixers, and more
Maintain a clean, organized, and sanitary workstation at all times
Support team members and contribute to a positive, professional kitchen culture
Uphold the standards and expectations of a fine dining steakhouse and hotel brand
Perform other duties as assigned by leadership

What We’re Looking For…

Fast-paced, reliable cooks who perform well under pressure
Strong team players with a collaborative mindset
Individuals with open communication and a willingness to learn
Flexibility to work across multiple stations within the kitchen
Ability to adapt quickly in a dynamic, high-expectation environment
Passion for culinary excellence and guest satisfaction

Requirements…

Experience & Education:

1+ years of culinary experience preferred (fine dining or high-volume kitchen experience a plus)
High School diploma or equivalent required

Communication:

Strong verbal communication skills; ability to work effectively within a team
Must be able to speak, read, and write in the primary language used in the workplace

Physical Requirements:

Ability to stand and walk for 8+ hours per shift
Frequent reaching, bending, stooping, and pivoting
Ability to lift, carry, push, and pull up to 50 pounds occasionally

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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Refine Your Search

line cook prep cook jobs in findlay oh

Line Cook

Line Cook/Prep Cook

Restaurant Staff / Dishwasher

Kitchen Staff

Line Cook

Restaurant (Front) Staff

Line Cook - Broil/Grill

Cook

Line Cook/prepcook

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