Top 5 Pastry cook Jobs in Finland Pa

Pastry Cook
Union League Liberty Hill —Lafayette Hill, PA
- Full-time
- Mid-level
- High school diploma or GED
- Children
- Disability insurance
- Health insurance
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Pastry Cook
Triple Crown Radnor —Wayne, PA
- Full-time
- 1 year
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
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Pastry Prep Cook - King of Prussia
Founding Farmers —King of Prussia, PA
- Ability to lift 50 pounds
- Entry level
- Disability insurance
- Health insurance
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Line Cook - Part Time
True Connection Communities - Arbour Square —Harleysville, PA
- $20 an hour
- Part-time
- Entry level
- Kitchen
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6d
Pastry Cook / Cake Decorator
William Penn Inn —Ambler, PA
- $14 - $18 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
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10d
Cook/Baker (OH) at Ohio Dominican University
Hallmark Management Service Inc —Columbus, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…

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Pastry Cook

Union League Liberty Hill
Lafayette Hill, PA

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Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k) matching
Life insurance

Qualifications

Steam cooking
Industrial food slicers
Grilling
Industrial fryers
Food mixers
Employee relationship building
Cleaning cooking equipment
High school diploma or GED
Oven and range use
Kitchen equipment maintenance

Full Job Description

Job Title: Pastry Cook
Reports to: Executive Pastry Chef
Department: Pastry
Location: Union League Liberty Hill (800 Ridge Pike, Lafayette Hill, PA 19444)

Description: Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Responsibilities:
Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures; check parts to shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct and food cost problems; control food waste, loss and usage per policies.
Comply Category One and Category Two Work Rules and Standards of Conduct.
Work harmoniously and professionally with co-workers and supervisors.

Skills and Requirements:
High school education, cooking school or culinary institute education or equivalent experience.
Minimum four years culinary or related work experience. Advanced culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Compensation:
Fair wages and safe working environment
Employee meals
Energetic, multi-faceted, team-oriented work atmosphere
Exposure to a national market
Opportunities of promotion from within
Educational funding for employees and Scholarship opportunities for employee children and grandchildren
Uniforms (for uniformed employees)
Two weeks’ vacation after one year (for full-time employees)
401k retirement plan with employer match of up to 6% once required hours are met (for full-time and part-time employees)
Choice of three Blue Cross health plan products (for full-time employees)
Dental insurance (for full-time employees)
Employer paid life insurance and disability program (for full-time employees)

Watch this short video to learn more about our company and culture! - https://vimeo.com/reviews/794745a4-4460-4cdf-a42e-f73fa02594bb/videos/1154637463

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pastry cook jobs in finland pa

Pastry Cook

Pastry Cook

Pastry Prep Cook - King of Prussia

Line Cook - Part Time

Pastry Cook / Cake Decorator

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