Top 78 De restaurant Jobs in Fishers, In

Front of House Employee
Ruth's Chris Steak House —Indianapolis, IN
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- No education required
- Profit sharing
- Paid training
Quick Apply
Server Assistant
Ruth's Chris Steak House —Indianapolis, IN
- Part-time
- No education required
- Customer service
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Security
Pins Mechanical Co —Indianapolis, IN
- $20 - $30 an hour
- 8 hour shift
- No education required
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Server
Ruth's Chris Steak House —Indianapolis, IN
- 8 hour shift
- No education required
- ServSafe
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Food & Nutrition Offsite Supply Transporter
RIVERVIEW HEALTH —Noblesville, IN
- Hospital
- High school diploma or GED
- Driver's License
Quick Apply
4d
Host/Hostess
Ruth's Chris Steak House —Indianapolis, IN
- Part-time
- No education required
- ServSafe
- Writing skills
- Paid training
- Health insurance
Quick Apply
Bartender
Ruth's Chris Steak House —Indianapolis, IN
- 8 hour shift
- Bar
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
AM Steward (Part-Time)
Hyatt Indy —Indianapolis, IN
- Part-time
- Residential
- High school diploma or GED
- Restaurant
Quick Apply
Line Cook
PF Changs —Indianapolis, IN
- $18 - $22 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Food Runner
Ruth's Chris Steak House —Indianapolis, IN
- Part-time
- No education required
- Customer service
- Writing skills
- Paid training
- Health insurance
Quick Apply
Janitorial Crew Member
Kellermeyer Bergensons Services —Carmel, IN
- $17.00 - $17.05 an hour
- Ability to walk for extended periods
- English
- Office
- Health insurance
- Cell phone reimbursement
Quick Apply
DishwasherPorter (Castleton)
MCL Restaurant and Bakery —Indianapolis, IN
- Part-time
- Bakery
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Team Member
Arby's —Fishers, IN
- 401(k)
Quick Apply
Front of House Manager
Ruth's Chris Steak House —Indianapolis, IN
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
EXECUTIVE CHEF (KITCHEN MANAGER)
Wally s Operating Company LLC —Whitestown, IN
- $60,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Senior level
- Health savings account
- AD&D insurance
Quick Apply
Chef de Partie, Vida
Vida —Indianapolis, IN
- Part-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Line Cook
Torchy's Tacos —Fishers, IN
- $13 - $16 an hour
- Part-time
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
ramen chef
Kotoyama ramen —Carmel, IN
- From $20 an hour
- Full-time
- In person
- In-person
Quick Apply
10d
Breakfast Chef - The Fearrington House
Relais & Chateaux —Pittsboro, IN
- Weekends as needed
- English
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
7d
Cashier - Closing Shift
Raising Cane's —Carmel, IN
- $15 an hour
- 401(k)
Quick Apply

I want to receive the latest job alert for de restaurant in fishers, in

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Front of House Employee

Ruth's Chris Steak House -
Indianapolis, IN

Quick Apply

Job Details

Full-time

Benefits

Profit sharing
Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Customer communication
Microsoft Excel
Customer relationship building
Microsoft Outlook
Food running
Writing skills
In-person customer service
Workplace dispute resolution
De-escalation techniques
High school diploma or GED
Customer engagement

Full Job Description

Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences.

POSITION SUMMARY:

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done. We have openings for all Front of House positions.

PHYSICAL DEMANDS (Minimum qualifications needed to perform essential job functions):

Must have experience as a server, runner, or server assistant, preferably in an upscale fine dining restaurant.
Must have above average computer skills including a familiarity with Microsoft Word, Excel, and Outlook.
Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
Must be able to communicate effectively and listen attentively to supervisors, employees, vendors, and customers.
Must be able to constantly stand and exert well-paced mobility for a period up to (8) hours in length.
Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds.
Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust, and smoke.

REQUIRED SKILLS/ABILITIES

Highschool diploma or G.E.D,
Ability to multi-task in a fast-paced environment effectively and efficiently,
Must be able to work a flexible schedule and expect to work weekends, nights, and holidays,
Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled,
Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues,
Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world,
Conflict Resolution: Proven ability to facilitate the prevention of and/or de-escalation and resolution of conflict while preserving a professional relationship with colleagues, guests, vendors, clients, etc.
Customer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships,
Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results,
Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints.
Must successfully complete restaurant training program and maintain a willingness to learn.

PREFERRED SKILLS/ABILITIES

SERV Safe Certified

WORK AUTHORIZATION REQUIREMENTS

Authorized to work in the United States of America.

AFFIRMATIVE ACTION/EEO STATEMENT

PHG is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. PHG makes hiring decisions based solely on qualifications, merit, and business needs at the time.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The above requirements outline management’s assignment of essential job functions. This information contained herein does not constitute a contract, express or implied.

Pay:

Bonus pay
Tips

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Referral program
Employee discount
Paid training
Profit sharing
Other

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

de restaurant jobs in fishers, in

Front of House Employee

Server Assistant

Security

Server

Food & Nutrition Offsite Supply Transporter

Host/Hostess

Bartender

AM Steward (Part-Time)

Line Cook

Food Runner

Janitorial Crew Member

DishwasherPorter (Castleton)

Team Member

Front of House Manager

EXECUTIVE CHEF (KITCHEN MANAGER)

Chef de Partie, Vida

Line Cook

ramen chef

Breakfast Chef - The Fearrington House

Cashier - Closing Shift

I want to receive the latest job alert for de restaurant in fishers, in

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected