Top 112 Cook Jobs in Fishersville, Va

Line Cook/Prep Cook
Buffalo Wild Wings —Waynesboro, VA
- From $15 an hour
- Part-time
- Customer service
- Computer skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
The Fishin' Pig —Waynesboro, VA
- $14 - $16 an hour
- Part-time
- Fast casual restaurant
- Cooking
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Part Time Cook
Aviva Baldwin Park —Staunton, VA
- $18 - $20 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
7d
Cook (Day Shift)
SUNNYSIDE PRESBYTERIAN HOME —Waynesboro, VA
- $13.00 - $20.36 an hour
- Full-time
- Communication skills
- Entry level
- Under 1 year
Quick Apply
Line Cook
Texas Roadhouse —Waynesboro, VA
- $15 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Cook P/t
River Edge Rehabilitation and Nursing —Waynesboro, VA
- $17 - $18 an hour
- Part-time
- Background check
- Basic math
- Communication skills
Quick Apply
PT Cook
Aviva Baldwin Park —Staunton, VA
- $19 - $21 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
- 401(k)
- 401(k) matching
Quick Apply
Cook
Aladdin —Fishersville, VA
- $18 an hour
- Full-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
Quick Apply
11d
Cook
Waynesboro Manor Assisted Living —Waynesboro, VA
- 8 hour shift
- ServSafe
- Cooking
- English
- COVID-19 protective measures
- Flexible schedule
Quick Apply
Prep Cook
Texas Roadhouse —Waynesboro, VA
- $15 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook
Sonic —Waynesboro, VA
- Part-time
- Writing skills
- Basic math
- Quick service & fast food restaurant
Quick Apply
Hot cook / Bar attendant/ Kitchen
Valley Corral, LLC dba Golden Corral —Waynesboro, VA
- Full-time
- Bar
- Cooking
- No experience needed
Quick Apply
Cook
Brookdale Senior Living Inc. —Staunton, VA
- $15.34 - $19.18 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Line Cook
Illyria Mediterranean —Harrisonburg, VA
- Full-time
- Cooking
- Mid-level
- In-person
- Paid time off
Quick Apply
Cook/Dietary Aide
Liberty Point Behavioral Healthcare —Staunton, VA
- $15.44 - $23.16 an hour
- Part-time
- Background check
- School experience
- Psychiatry
- Free parking
- Paid training
Quick Apply
Chick-fil-A Back of House Team Member
Chick-fil-A —Waynesboro, VA
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
Quick Apply
Cook
Healthcare Services Group, Inc. —Staunton, VA
- $15.00 - $16.50 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
2d
Cook
Cracker Barrel Old Country Store —Waynesboro, VA
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Line Cook - Broil/Grill
Texas Roadhouse —Waynesboro, VA
- $15 - $18 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Line Cook - Seasonal Position - $20/hour
Hazy Mountain Vineyards —Afton, VA
- From $20 an hour
- Weekends as needed
- Hospitality
- High school diploma or GED
- Driver's License
- Paid holidays
- Employee discount
Quick Apply
8h

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Line Cook/Prep Cook

Buffalo Wild Wings -
Waynesboro, VA

Quick Apply

Job Details

Part-time
From $15 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Food production
Teamwork
Packing
Customer service
Moving
Employee relationship building
Packaging

Full Job Description

Cook – Heart of House Job Description

FUNCTION: Cook

REPORTS TO: Manager

DEPARTMENT: HOH

JOB DESCRIPTION SUMMARY:

The Cook is responsible for preparing food items served in the restaurant. This position is critical to
Buffalo Wild Wings; the cook is the heart of the house and impacts the restaurant by inspiring
legendary experiences between friends, supporting team members, creating great food items, and ensuring proper sanitation, portion control and quality standards.

RESPONSIBILITIES:

OPERATIONS

Sets-up, maintains and operates the station using prep sheets and station charts.
Adheres to standardized recipes, portion sizes and department rules and procedures.
Maintains quality and freshness of all food items.
Prepares food items that meet or exceed guest expectations.
Preps and prepares menu items at correct temperature within specified timeframes.
Maintains Quality Assurance of all food products.
Packages carryout orders accordingly.
Keeps station neat and clean by using the “clean as you go” method.
Sweeps, wet mops and/or brushes floors, as needed or directed by manager
Exhibits a sense of urgency responding to orders and guest requests.
Unloads trucks, pallets, and cases of food and beverage and puts in assigned locations.
Other duties as assigned.

TEAM

Promotes excellence, cooperation and teamwork within the company.
Supports and assists team members.

SKILLS/QUALIFICATIONS:

Guest service mentality; has a genuine desire to serve the customer.
Speaks, reads, writes and understands the primary language of the work location.
Able to read and follow written instructions.
Self starter who is energetic and flexible.
Prioritizes responsibilities and achieves results through multi tasking
Forms strong working relationships within team.
Identifies additional tasks to be completed and willingly assists others.
Follows direction with focused attention.
Minimum of 1 year in a food preparation position within the restaurant business preferred.
Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length.

Cook – Heart of House Job Description

Physical Requirements

NP Not Present
O Occasional (Up to 25% of time)
F Frequent (26%-74% of time)
C Constant (75% or more of time)

Requirements NP O F C
Standing/Walking: Remaining on one’s feet in an upright position at a workstation or moving about in a work area. C
Sitting: Remaining in a normal seated position. O
Carrying: Moving an object usually by holding it in hands or arms, or on shoulders. C
Lifting: Raising an object from one level to another with hands or arms and/or shoulders, back and legs. Must be able to lift items up to 40 pounds. C
Pushing/Pulling: Exerting force upon an object so that object moves away from/towards the force. C

Stooping; Bending body downward and forward by bending spine at waist. C
Bending: Bending knees to come to rest on knees or knee. C
Reaching; Extending hands or arms in any direction. C
Handling; Seizing, holding, grasping, turning or otherwise performing precision work with hands. C
Bending/Twisting; Continual intermittent twisting of the spine. C
Talking; Expressing or exchanging ideas by means of the spoken work. C
Hearing; Receiving detailed information through oral communication. C
Vision; Clarity of vision at near or far distances. C
Computer usage or other special equipment operated. C

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

Employee discount
Flexible schedule

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Waynesboro, VA 22980 (Required)

Ability to Relocate:

Waynesboro, VA 22980: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in fishersville, va

Line Cook/Prep Cook

Line Cook

Part Time Cook

Cook (Day Shift)

Line Cook

Cook P/t

PT Cook

Cook

Cook

Prep Cook

Cook

Hot cook / Bar attendant/ Kitchen

Cook

Line Cook

Cook/Dietary Aide

Chick-fil-A Back of House Team Member

Cook

Cook

Line Cook - Broil/Grill

Line Cook - Seasonal Position - $20/hour

I want to receive the latest job alert for cook in fishersville, va

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