Top 50 Prep cook Jobs in Fishersville, Va

Line Cook/Prep Cook
Buffalo Wild Wings —Waynesboro, VA
- From $15 an hour
- Part-time
- Customer service
- Computer skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Texas Roadhouse —Waynesboro, VA
- $15 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook
Nobos Kitchen —Waynesboro, VA
- From $15 an hour
- Part-time
- Ability to lift 50 pounds
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
2d
Line Cook
The Fishin' Pig —Waynesboro, VA
- $14 - $16 an hour
- Part-time
- Fast casual restaurant
- Cooking
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Student Worker
Aladdin —Fishersville, VA
- $12.77 an hour
- Part-time
- Customer service
- Rehabilitation center
- Organizational skills
- Commuter assistance
- Paid holidays
Quick Apply
Breader
Chick-fil-A —Staunton, VA
- $18 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Disability insurance
- Health insurance
Quick Apply
6d
Cook (Day Shift)
SUNNYSIDE PRESBYTERIAN HOME —Waynesboro, VA
- $13.00 - $20.36 an hour
- Full-time
- Communication skills
- Entry level
- Under 1 year
Quick Apply
Cook/Dietary Aide
Liberty Point Behavioral Healthcare —Staunton, VA
- $15.44 - $23.16 an hour
- Part-time
- Background check
- School experience
- Psychiatry
- Free parking
- Paid training
Quick Apply
Part Time Cook
Aviva Baldwin Park —Staunton, VA
- $18 - $20 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
7d
Cook
Sonic —Waynesboro, VA
- Part-time
- Writing skills
- Basic math
- Quick service & fast food restaurant
Quick Apply
Chick-fil-A Back of House Team Member
Chick-fil-A —Waynesboro, VA
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
Quick Apply
Kitchen Staff - Line Cook, Prep Cook, Dish
Two Jays Kichen and Bar —Harrisonburg, VA
- $17 - $20 an hour
- Part-time
- Bar
- Cooking
- Fair chance
Quick Apply
Prep Cook
Olive Garden —Harrisonburg, VA
- $12.77 - $21.00 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Part-Time Kitchen Assistant (Cajun/Creole Cuisine)
The Gumbo Hut —Waynesboro, VA
- $13.50 - $16.00 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
3d
Line Cook - Broil/Grill
Texas Roadhouse —Waynesboro, VA
- $15 - $18 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
PT Cook
Aviva Baldwin Park —Staunton, VA
- $19 - $21 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
- 401(k)
- 401(k) matching
Quick Apply
Crew Member
Little Caesars —Waynesboro, VA
- $12.41 - $13.50 an hour
- Part-time
- Serving
- No education required
- Customer service
- Paid training
- 401(k)
Quick Apply
Prep Cook II – The Mill Room
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
Quick Apply
Dishwasher
Red Lobster —Staunton, VA
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Prep and Line Cook
Broad Porch Coffee Co —Harrisonburg, VA
- $16 an hour
- 8 hour shift
- Culinary experience
- ServSafe
- In-person
- Employee discount
Quick Apply

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Line Cook/Prep Cook

Buffalo Wild Wings -
Waynesboro, VA

Quick Apply

Job Details

Part-time
From $15 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Food production
Teamwork
Packing
Customer service
Moving
Employee relationship building
Packaging

Full Job Description

Cook – Heart of House Job Description

FUNCTION: Cook

REPORTS TO: Manager

DEPARTMENT: HOH

JOB DESCRIPTION SUMMARY:

The Cook is responsible for preparing food items served in the restaurant. This position is critical to
Buffalo Wild Wings; the cook is the heart of the house and impacts the restaurant by inspiring
legendary experiences between friends, supporting team members, creating great food items, and ensuring proper sanitation, portion control and quality standards.

RESPONSIBILITIES:

OPERATIONS

Sets-up, maintains and operates the station using prep sheets and station charts.
Adheres to standardized recipes, portion sizes and department rules and procedures.
Maintains quality and freshness of all food items.
Prepares food items that meet or exceed guest expectations.
Preps and prepares menu items at correct temperature within specified timeframes.
Maintains Quality Assurance of all food products.
Packages carryout orders accordingly.
Keeps station neat and clean by using the “clean as you go” method.
Sweeps, wet mops and/or brushes floors, as needed or directed by manager
Exhibits a sense of urgency responding to orders and guest requests.
Unloads trucks, pallets, and cases of food and beverage and puts in assigned locations.
Other duties as assigned.

TEAM

Promotes excellence, cooperation and teamwork within the company.
Supports and assists team members.

SKILLS/QUALIFICATIONS:

Guest service mentality; has a genuine desire to serve the customer.
Speaks, reads, writes and understands the primary language of the work location.
Able to read and follow written instructions.
Self starter who is energetic and flexible.
Prioritizes responsibilities and achieves results through multi tasking
Forms strong working relationships within team.
Identifies additional tasks to be completed and willingly assists others.
Follows direction with focused attention.
Minimum of 1 year in a food preparation position within the restaurant business preferred.
Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length.

Cook – Heart of House Job Description

Physical Requirements

NP Not Present
O Occasional (Up to 25% of time)
F Frequent (26%-74% of time)
C Constant (75% or more of time)

Requirements NP O F C
Standing/Walking: Remaining on one’s feet in an upright position at a workstation or moving about in a work area. C
Sitting: Remaining in a normal seated position. O
Carrying: Moving an object usually by holding it in hands or arms, or on shoulders. C
Lifting: Raising an object from one level to another with hands or arms and/or shoulders, back and legs. Must be able to lift items up to 40 pounds. C
Pushing/Pulling: Exerting force upon an object so that object moves away from/towards the force. C

Stooping; Bending body downward and forward by bending spine at waist. C
Bending: Bending knees to come to rest on knees or knee. C
Reaching; Extending hands or arms in any direction. C
Handling; Seizing, holding, grasping, turning or otherwise performing precision work with hands. C
Bending/Twisting; Continual intermittent twisting of the spine. C
Talking; Expressing or exchanging ideas by means of the spoken work. C
Hearing; Receiving detailed information through oral communication. C
Vision; Clarity of vision at near or far distances. C
Computer usage or other special equipment operated. C

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

Employee discount
Flexible schedule

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Waynesboro, VA 22980 (Required)

Ability to Relocate:

Waynesboro, VA 22980: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in fishersville, va

Line Cook/Prep Cook

Prep Cook

Line Cook

Line Cook

Student Worker

Breader

Cook (Day Shift)

Cook/Dietary Aide

Part Time Cook

Cook

Chick-fil-A Back of House Team Member

Kitchen Staff - Line Cook, Prep Cook, Dish

Prep Cook

Part-Time Kitchen Assistant (Cajun/Creole Cuisine)

Line Cook - Broil/Grill

PT Cook

Crew Member

Prep Cook II – The Mill Room

Dishwasher

Prep and Line Cook

I want to receive the latest job alert for prep cook in fishersville, va

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