Top 13 Chef Jobs in Flagstaff Az

Detention Cook - Part Time - Sheriff's Office (0726)
Coconino County, AZ —Flagstaff, AZ
- $21.75 - $25.01 an hour
- Overtime
- Writing skills
- Mid-level
- Data entry
- Wellness program
- Health savings account
9d
Assistant Kitchen Manager
Oakmont F&B LLC —Flagstaff, AZ
- Full-time
- Mid-level
- Microsoft Office
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Venue 5 Executive Chef - Mii amo
Enchantment Group Management Company LLC —Sedona, AZ
- Full-time
- Computer literacy
- Merchandising
- Ability to lift 50 pounds
Quick Apply
1d
Banquet Sous Chef
Troon —Flagstaff, AZ
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Hilton Sedona Resort at Bell Rock
Hilton —Sedona, AZ
- Full-time
- Sanitation
- Senior level
- Restaurant
- Paid parental leave
- Employee stock purchase plan
9d
Chef De Cuisine
Enchantment Group Management Company LLC —Sedona, AZ
- Full-time
- Spanish
- Customer service
- Mid-level
Quick Apply
Sous Chef
Cowboy Club Grille & Spirits —Sedona, AZ
- $23 - $27 an hour
- Full-time
- Mid-level
- Team management
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Enchantment Group Management Company LLC —Sedona, AZ
- Full-time
- ServSafe
- Computer literacy
- Basic math
Quick Apply
5d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
12d

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Detention Cook - Part Time - Sheriff's Office (0726)

Coconino County, AZ -
Flagstaff, AZ

Apply Now

Job Details

Part-time
$21.75 - $25.01 an hour
9 days ago

Benefits

Wellness program
Health savings account
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Employee assistance program
Vision insurance
Life insurance

Qualifications

Sweeping
Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Computer operation
Staff supervision
Assisting with meal planning
Correctional facility report writing
Food preparation for special diets
Food service purchasing
Food service health code compliance
Phone communication
Food service cleaning
Writing skills
Mops
Mid-level
Compliance with security regulations
Experience working with individuals with specific dietary needs
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
Physical inventory counts for inventory management
Kitchen staff training
Data entry
Experience working with incarcerated individuals
Coordination with healthcare staff for dietary services
Managing kitchen staff
Budgeting
Training

Full Job Description

Nature of Work

Under limited supervision performs work of moderate difficulty in preparing and serving meals to inmates; supervising trustees in food preparation and serving; performs related work as assigned.

Please Note:
This position requires shift work and weekend work.
For questions regarding this posting please contact the Sheriff's Office at 928-226-5069.

Typical Duties

(Illustrative Only)

Plans, purchases, prepares and serves inmate meals
Trains, supervises 10 to 12 working inmates in food preparation, safety and policies and procedures for a population of approximately 400 to 600 inmates while maintaining security in the kitchen, without an officer present
Inspects and ensures the quality and quantity of food
Supervises and assists in cleaning kitchen and serving areas
Prepares reports and maintains records and inventories as required
Maintains compliance with food handling policies and procedures
Maintains a positive work environment with and amongst the working inmates
Keeps food costs within the parameters of the budget
Consults with dieticians, nutritionists, and medical staff for special diets

Essential functions of this position include but are not limited to: standing and walking to prepare and serve food; reaching for items on shelves; working with and around inmates and other staff and volunteers; repetitive motion (hand-wrist and elbow-shoulder) to prepare food and sweeping, mopping; hearing and speech (ordinary conversation) to communicate with staff and inmates and for telephone conversations, overhead paging and conversations in a loud environment; touch (finger dexterity) for preparing food, phone usage and clean up. Environmental factors include working indoors within the jail and dining hall; working around extreme heat and noise. Hazards including potential for oven and stove top burns.

Minimum Qualifications

Two years of experience in food preparation, serving and cooking in volume; OR any combination of education, training and experience which demonstrates the ability to perform the duties of the position.

ADDITIONAL REQUIREMENTS:
Must submit to a background search and successfully pass polygraph examination. Must not have a felony conviction within previous ten years or dishonorable discharge from the military. Must not have a misdemeanor conviction involving domestic violence within previous five years. Must acquire Food Manager's Certificate within 90 days of hire.

PREFERRED QUALIFICATIONS:

Previous experience supervising kitchen staff or inmate/detainee work crews
Prior experience working in a detention, correctional, or secure facility
Experience preparing meals for large populations (100+ meals per service)

The idea candidate will have experience cooking in high-volume or institutional settings (correctional, school, hospital, military, shelter) and be comfortable working in a secure, highly regulated environment

This position is non-exempt from overtime.
This position is safety sensitive.

Knowledge, Skills and Abilities

Working knowledge of:

Large scale food preparation
Kitchen safety and food sanitation
Use and care of kitchen equipment
Food ordering and inventory maintenance
Security policies and procedures

Skill in:

Operation of food preparation equipment
Computer data entry

Ability to:

Read and follow recipes
Direct the activities of workers
Perform physical inventories
Communicate orally and by telephone with public and employees in a face-to-face setting
Remain in a standing position for extended periods of time
Prepare and maintain records and reports
Work safely and support the culture of workplace safety
Establish and maintain effective working relationships with inmates, employees, other agencies and the public
Follow written and verbal instructions
Communicate effectively verbally and in writing

Coconino County is an Equal Opportunity Employer.

AmeriCorps, Peace Corps and other national service alumni are encouraged to apply.

Employee Benefits

Coconino County offers a comprehensive employee benefits
package to regular employees working 30 or more hours per week that includes:

(Regular Part Time employees receive some benefits on a pro-rated basis. Temporary and Seasonal employees do not receive benefits. Elected officials are not eligible for vacation and sick leave.)

Vacation/Annual Leave
Sick Leave
10 Holidays Per Year
Health Care Insurance
Dental Plan
Vision Plan
Group Life Insurance
Pre-Tax Deduction Plan
Sick Leave Conversion Plan
Personal Day Purchase Program
Vacation Sell Back Program
Tuition Reimbursement Program
Wellness Program
Long-Term Disability
Arizona State Retirement System
Employee Assistance Program
On-going Training Opportunities
Free bus transportation/ EcoPass bus pass

Elective Coverage

Dependent Medical, Dental, and Vision
Supplemental Life (for employees & dependents)
Flexible Spending Account
Health Savings Account
Tax-deferred investment program
Accidental and Disability Insurance
Short Term Disability

Apply Now

Refine Your Search

chef jobs in flagstaff az

Detention Cook - Part Time - Sheriff's Office (0726)

Assistant Kitchen Manager

Venue 5 Executive Chef - Mii amo

Banquet Sous Chef

Executive Sous Chef - Hilton Sedona Resort at Bell Rock

Chef De Cuisine

Sous Chef

Banquet Chef

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