Top 9 Lead cook Jobs in Flagstaff Az

Cook 2 - Flagstaff, AZ
Northern Arizona Healthcare Corporation —Flagstaff, AZ
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement
Team Member $19.51/hr
Angie's Lobster LLC —Flagstaff, AZ
- $19.51 - $21.01 an hour
- Part-time
- Cash register
- Quick service & fast food restaurant
- Food service experience
- Health insurance
Shift Leader
Panda Restaurant Group —Flagstaff, AZ
- $21.50 - $24.50 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Chef De Cuisine
Enchantment Group Management Company LLC —Sedona, AZ
- Full-time
- Spanish
- Customer service
- Mid-level
Quick Apply
Crew Member
Chipotle —Flagstaff, AZ
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Cook - Evening & Late Night Shift
Raising Cane's —Flagstaff, AZ
- $18.50 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Banquet Line Cook
Enchantment Group Management Company LLC —Sedona, AZ
- $20 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Pool Restaurant Cook (Seasonal)
Enchantment Group Management Company LLC —Sedona, AZ
- $20 an hour
- Seasonal
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Team Member $19.51/hr
Angie's Lobster LLC —Flagstaff, AZ
Line cook, cashier, host, hostess, busser, entry level, teens, first job, high school, full time, part time encouraged to apply. Stand for up 6+ hrs. at a time.
$19.51 - $21.01 an hour
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Stronghold Construction Group —Flagstaff, AZ
Prior construction or trades experience (carpentry, electrical, plumbing, fencing, demolition, solar field work).
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3d

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Cook 2 - Flagstaff, AZ

Northern Arizona Healthcare Corporation -
Flagstaff, AZ

Apply Now

Job Details

Full-time

Benefits

Health insurance
Tuition reimbursement
Paid time off
401(k) 5% Match
401(k) matching

Qualifications

Computer operation
Desktop applications
Computer skills
Productivity software

Full Job Description

Overview:

Competitive benefits package offered, including:

Generous PTO starting at 23 days per year
Medical insurace plans offered with $0 monthly premium for employee only coverage
$10 daily meal voucher for Nutrition department employees
401k with 5% employer match
Tuition assistance and scholarship opportunities
View our Working for NAH Flyer to learn more!

Prepares food for patients, visitors, and staff using menus, recipes, production sheets, tally sheets, cooking equipment, cooking methods, and using safe food handling techniques to help provide optimal nutritional care and wellness. Ensures that food production is of high quality and that all foods are prepared, cooked, and served in accordance with specified recipes and procedures. Maintains and carries out all NAH policies and procedures. Ensures compliance with all CMS, County and other applicable regulatory agencies. Assists the kitchen supervisor through a variety of activities including assistance with hiring, training, scheduling and supervising of kitchen staff.

Responsibilities:

Food Preparation

Follows guidelines of preparation and recipes for all patients, cafeteria, and catering meals.

Follows production tool and/or electronic meal tallies/differentials for food preparation.

Follows therapeutic diet modifications and guidelines for all patient meal trays, nourishments, snacks and supplements.

Comprehension of Specialty diets, Dysphagia, Low Sodium, Low Sugar, Clear Liquids, Liquids, and adaptive devices for disables patients.

Preparation work in institutional cooking and knowledge of meals aimed at patients with unique dietary restrictions.

Knowledge of batch cooking, for room service menu versus menu of day.

Must be adept at reading and comprehending complex dietary instructions provided by physicians and dieticians.

Resource Management

Provides assistance to other work areas.

Performs inspections daily to ensure food safety, adequate temperature checks and schedule changes.

Delegates, and assigns tasks to Nutrition Assistant with assistance from supervisor.

Assists the kitchen supervisor by performing lead functions in the department's operations.

Stores and stocks food and supplies for department/other.

Works patient room service, grill, deli, and retail, following therapeutic diet and allergy restrictions.

Sanitization/Safety

Adheres to Hazard Analysis Critical Control Point (HACCP).

Follows the master cleaning guidelines.

Adheres to food safety guidelines which are established by local health department standards.

Adheres to established protocol for cleaning of all service ware: remove debris, wash, rinses, sanitize and air dry before storage.

Adheres to time and temperature control during preparation, service, and storage of all food.

Adheres to proper cleaning and maintenance of work station-clean, wash, rinse, and sanitize prior to start of preparation, during preparation, and at end of preparation.

Adheres to physical safety standards.

Must continuously clean work areas, food and cooking utensils. Cleaning is performed before, during and after cooking.

Compliance/Safety

Responsible for reporting any safety-related incident in a timely fashion through the Midas/RDE tool; attends all safety-related training programs; performs work in a safe manner; monitors work environment for possible safety issues and ensures others are also performing work in a safe manner.

Stays current and complies with state and federal regulations/statutes and company policies that impact the employee's area of responsibility.

If required for the position, ensures all certifications and/or licenses are up-to-date and valid prior to expiration dates.

Completes all company mandatory modules and required job-specific training in the specified time frame.

Competent in therapeutic diet knowledge and demonstrates ability to follow diet modifications.

Adheres to infection control guidelines and practices.

Accurately completes all manual and electronic forms.

Qualifications:

Education

High School Diploma or GED, or equivalent qualifying experience- Preferred

Certification & Licensures

Food Manager's Card within 30 days of hire- Required

Experience

Experience in food service with cooking - Preferred
Experience in a Healthcare environment- Preferred

Healthcare is a rapidly changing environment and technology is integrated into almost all aspects of patient care. Computers and other electronic devices are utilized across the organization and throughout each department. Colleagues must have an understanding of computers, and competence in using computers and basic software programs.

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lead cook jobs in flagstaff az

Cook 2 - Flagstaff, AZ

Team Member $19.51/hr

Shift Leader

Chef De Cuisine

Crew Member

Cook - Evening & Late Night Shift

Banquet Line Cook

Pool Restaurant Cook (Seasonal)

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