Top 11 Adjunct teaching assistant instructor, baking & pastry arts Jobs in Flat Rock, Nc

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Adjunct in Department of Mathematics and Statistics
University of North Carolina Asheville —Asheville, NC
- Urgently hiring
- Doctoral degree
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Adjunct Teaching Assistant Instructor, Baking & Pastry Arts
Asheville-Buncombe Technical Community College —Asheville, NC
- Part-time
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Adjunct Instructor, Chemistry
Asheville-Buncombe Technical Community College —Asheville, NC
- $33.47 - $35.76 an hour
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- 18 years or older
Adjunct Instructor, Medical Assisting
Asheville-Buncombe Technical Community College —Asheville, NC
- $984 - $1,968 a week
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Adjunct Lab Assistant, Medical Laboratory Technology
Asheville-Buncombe Technical Community College —Asheville, NC
- $33.71 an hour
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Adjunct Instructor, Physics
Asheville-Buncombe Technical Community College —Asheville, NC
- $35.85 - $38.30 per contact hour
- Online Application
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Adjunct Instructor, Baking and Pastry Arts

Asheville-Buncombe Technical Community College -
Asheville, NC

Apply Now

Job Details

Part-time | Contract

Qualifications

Baked goods production
Productivity software
Associate's degree

Full Job Description

Posting Details

Position Summary Information

Position Title

Adjunct Instructor, Baking and Pastry Arts (Continuous Posting)

Employment Category

Adjunct

Contract Length

N/A

Expected Work Schedule

Variable

Anticipated Days

Part Time, Day and/or Evening

Anticipated Hours

As needed

Anticipated Hours per Week

As needed

Job Description Summary

Teach a full range of technical skills and principles relative to baking and pastry arts.

Duties

Teach a full range of technical skills and principles relative to Baking and Pastry Arts. Apply and maintain sanitation and safety standards and uniform requirements in the classroom and lab environments. Maintain accurate records in required format for audit purposes. All classes are taught on the Main Campus. Classes may be day or evening.

Minimum Requirements

1. Associate degree in Baking and Pastry Arts, Culinary Arts or related field;
2. Three years professional culinary experience working at upscale facilities in the capacity of Pastry Chef or Executive Pastry Chef;
3. Computer skills including Microsoft Word, Excel and PowerPoint;
4. Evidence of Baking and Pastry competency, which may include ACF certifications as Certified Working Pastry Chef or Certified Executive Pastry Chef, verification by success in ACF sanctioned competitions and/or established track record of high performance in well-regarded baking operations as Head Baker/Pastry Chef, Executive Pastry Chef, etc.;
5. Eligible for or in possession of American Culinary Federation (ACF) Certification.

Preferred Qualifications

1. Baccalaureate degree in Baking and Pastry or related field plus five years’ experience working at upscale facilities in the capacity of Pastry Chef or Executive Pastry Chef;
2. Well versed and experience in culinary competitions;
3. Experience teaching in higher education;
4. Industry recognized certifications.

Special Instructions to Applicants

1. This is a continuous recruitment to create an applicant pool, openings may or may not exist at this time. Applications are evaluated on an as-needed basis only when hiring managers have a position that needs to be filled or class(es) that need to be staffed from semester-to-semester. Continuous postings will remain open for a period of 12 months. Applicants of continuous postings may or may not be notified as to the outcome of their candidacy. When new continuous postings become available, we encourage you to reapply.
2. Upon submitting your on-line application, unofficial transcript must be uploaded to your application for the related degree(s) listed in the “Minimum Requirements” and/or “Preferred Qualifications” section of the job posting. The unofficial transcript must list the individual courses taken. Diplomas will not be considered in lieu of an unofficial transcript.
3. If selected for hire, official sealed transcripts from a regionally accredited institution are required to be received a minimum of two business weeks before the first day of work. Failure to comply may result in revocation of the job offer.

Posting Detail Information

Review Date: (Application should be submitted by 8:00 a.m. EST on this date for consideration)

Start Date

Keep Open Until Filled

Yes

Salary Range

Course rates may vary. Course payment is contingent upon meeting all scheduled class/lab hours and fulfilling the adjunct contract for instructional duties. Contact Christina Harley at (828) 398-7226 for more information on salary ranges and hours.

Apply Now

Refine Your Search

adjunct teaching assistant instructor, baking & pastry arts jobs in flat rock, nc

Adjunct Instructor, Baking and Pastry Arts

Adjunct in Department of Physics and Astronomy

Adjunct, Occupational Therapy Assistant

PTA Adjunct Faculty Instructor

Adjunct in Department of Mathematics and Statistics

Adjunct Teaching Assistant Instructor, Baking & Pastry Arts

Adjunct Instructor, Chemistry

Adjunct Instructor, Medical Assisting

Adjunct Lab Assistant, Medical Laboratory Technology

Adjunct Instructor, Physics

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