Top 21 Meat manager Jobs in Flat Rock, Nc

MEAT COUNTER CLERK
Food Matters Markets Inc —Brevard, NC
- ServSafe
- Cooking
- Mid-level
Meat Cutter and Wrapper
Sam's Club —Hendersonville, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Butcher Shop Manager
Foothills Meats —Black Mountain, NC
- From $52,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Paid time off
Quick Apply
9d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Hendersonville, NC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
General Manager
Firehouse Subs —Hendersonville, NC
- $21 - $23 an hour
- Weekends as needed
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
Quick Apply
Line Cook
Kanuga —Hendersonville, NC
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Catering, Concessions and Food Truck Staff
Bear s Restaurant Group —Asheville, NC
- $16 - $30 an hour
- Seasonal
- 18 years or older
- Clean driving record
- High school diploma or GED
Kitchen Manager
Foothills Meats —Black Mountain, NC
- From $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
1d
Team Member Day Shift
Pi-Squared Pizza —Hendersonville, NC
- Day shift
- Basic math
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
STORE PERISHABLE MGR - DG MKT
Dollar General —Candler, NC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Line/prep cook
Twisted Laurel —Asheville, NC
- $19 - $25 an hour
- 8 hour shift
- In-person
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Line Cook- South Asheville 28803
Tupelo Honey —Asheville, NC
- $19 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Under 1 year
- Paid parental leave
- Dental insurance
Quick Apply
Team Member
Pi-Squared Pizza —Hendersonville, NC
- $10 - $13 an hour
- Basic math
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Shift Manager
Pizza Hut —Pisgah Forest, NC
- Overtime
- Sales
- Customer service
- Sanitation
Shift Lead
Walgreens —Brevard, NC
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
8d
Shift Leader
Pizza Hut —Pisgah Forest, NC
- Overtime
- Sales
- Customer service
- English
Shift Lead
Firehouse Subs —Hendersonville, NC
- $13.50 an hour
- Full-time
- No education required
- Restaurant management
- Quick service & fast food restaurant
Quick Apply

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MEAT COUNTER CLERK
Food Matters Markets Inc —Brevard, NC
There are possible equipment movement hazards; electrical shock, and exposure to chemicals and solvents. Assist customers with product questions, in prompt,…
Full Time Meat Management Assistant
Harris Teeter —Greer, SC
Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English].

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Meat Team Leader (Department Manager)
Whole Foods Market —Columbus, OH
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
$23.60 - $42.50 an hour
FT Meat Coordinator
Fresh Thyme Market —Dublin, OH
Successful completion of all required certifications. Maintains department cleanliness and adheres to all food safety processes. Other daily tasks as required.
$18.45 - $27.05 an hour
5d

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MEAT COUNTER CLERK

Food Matters Markets Inc
Brevard, NC

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Job Details

Qualifications

Kitchen health and safety standards
Retail customer service procedures
Customer communication
Food service health code compliance
Team leadership
Retail compliance procedures
Cross-functional collaboration
Cross-functional communication

Full Job Description

Description:

Summary

Food Matters Market Meat Dept is a full service department. The Meat Department Counter Clerk provides prompt, friendly, helpful, well-informed assistance to customers with sales of fresh natural meat, poultry and seafood to meet department goals. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential Duties and Responsibilities

I. CUSTOMER SERVICE

Assist customers with product questions, in prompt, friendly, courteous manner, referring them to other staff when necessary.
Offer suggestions for purchases and ways to use products.
Take special orders for customers.
Maintain fully stocked, attractive displays to give impression of abundance and quality, while maintaining proper storage conditions.
Clearly and accurately label items with price tags or signs as needed.
Report customer suggestions, comments, complaints to Meat Department Manager.

II. DEPARTMENT MAINTENANCE

Stock for next shift.
Pull low-quality items, record and dispose of them following established procedures.
Keep coolers, food prep and storage areas in clean, sanitary condition, meeting health department standards:
Take out trash.
Follow daily counter and case cleaning procedures
Use equipment safely. Monitor cooler and freezer temperatures. Advise Department Manager of equipment repair or replacement needs.
Receive as needed: Check deliveries for damage, quality and accuracy, notify Department Manager of discrepancies. Rotate deliveries into storage.

Requirements:

Education, Credentials, Certification, and/or Experience

2 years’ retail sales, preferable in the grocery store business, preferred.
Experience in a Meat Dept not required.
Cooking Experience a plus.
SafeServ Certification, preferred.

Knowledge, Skills, and Abilities

Must maintain the highest level of customer service at all times.
Ability to adapt to the ever-changing high volume retail while working in a cross-functional team environment.
Must have the capacity to take initiative when problems arise.
Flexibility to adapt in a variety of situations.
Must have advanced attention to detail with the capability to prioritize and meet deadlines.
Ability to work varied hours/days as business dictates.
Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.
Efficient planning and ability to execute for results.
Excellent written communication and documentation skills.
Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.
Must be able to lead, support and contribute to team goals.

Working Environment

This position is exposed to dust, noise, and temperature extremes. There are possible equipment movement hazards; electrical shock, and exposure to chemicals and solvents. This is a fast-paced work environment.

Physical Demands

The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to physically perform light work exerting up to 50 pounds of force occasionally.
The following physical activities are necessary to perform this job: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing and repetitive motions.

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meat manager jobs in flat rock, nc

MEAT COUNTER CLERK

Meat Cutter and Wrapper

Butcher Shop Manager

Prepared Meals and Rotisserie Chicken Associate

General Manager

Line Cook

Catering, Concessions and Food Truck Staff

Kitchen Manager

Team Member Day Shift

STORE PERISHABLE MGR - DG MKT

Line/prep cook

Line Cook- South Asheville 28803

Team Member

Shift Manager

Shift Lead

Shift Leader

Shift Lead

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