Top 6 Deli cook Jobs in Florence, Ky

Prep Cook
St. Elizabeth Healthcare —Edgewood, KY
- Full-time
- Hospital
- No experience needed
- Entry level
- Health insurance
- Tuition reimbursement
3d
Kitchen Production Staff
Jungle Jim's —Fairfield, OH
- 8 hour shift
- 18 years or older
- Criminal background check
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Prep Cook
McAlister's Deli —Township of Anderson, OH
- Entry level
- Kitchen
Quick Apply
Hourly Team Member
McAlister's Deli —Cincinnati, OH
- Entry level
- Kitchen
Quick Apply
4d
Line Cook
McAlister's Deli —Township of Anderson, OH
- Entry level
- Kitchen
Quick Apply

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Prep Cook

St. Elizabeth Healthcare -
Edgewood, KY

Apply Now

Job Details

Full-time
3 days ago

Benefits

Internal mobility program
Health insurance
Tuition reimbursement
Paid time off
Flexible schedule
Retirement plan

Qualifications

Slicing (cutting method)
Industrial food slicers
Kitchen health and safety standards
Food production
Stock rotation management
Vegetable preparation
Food service cleaning
Labeling
Food order assembly
No experience needed
Manual packaging
Food allergen management
Cultural competency
Food safety sanitizing procedures
Temperature monitoring
Quality improvement
Working with individuals from diverse cultural backgrounds
Safety equipment
Data collection
Chopping vegetables
Weighing scales
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Engage with us for your next career opportunity. Right Here.

Job Type:

Regular

Scheduled Hours:

Why You’ll Love Working with St. Elizabeth Healthcare

At St. Elizabeth Healthcare, every role supports our mission to provide comprehensive and compassionate care to the communities we serve. For more than 160 years, St. Elizabeth Healthcare has been a trusted provider of quality care across Kentucky, Indiana, and Ohio. We’re guided by our mission to improve the health of the communities we serve and by our values of excellence, integrity, compassion, and teamwork. Our associates are the heart of everything we do.

Benefits That Support You

We invest in you — personally and professionally.

Enjoy:

Competitive pay and comprehensive health coverage within the first 30 days.
Generous paid time off and flexible work schedules
Retirement savings with employer match
Tuition reimbursement and professional development opportunities
Wellness, mental health, and recognition programs
Career advancement through mentorship and internal mobility

Job Summary:

St. Elizabeth Healthcare is hiring a Prep Cook to join our Edgewood Nutrition Services Team.

Shift/Hours: Full Time 40 Hours, First Shift

Prepares raw ingredients by washing, peeling, chopping, or cutting to be used later in dishes. Sets up cold food tables, salad bars, or workstations. Produces simple dishes such as salads, sandwiches, and desserts. Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background.

Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background.

Job Description:

The best career is right here.

Preparation: Determine daily production following established par levels and procure food from storage areas. Demonstrate ability to utilize cold food preparation equipment such as deli slicer, food processor, manual dicer/slicer, scales and measuring devices. Maintain organization and ability to multi-task.
Production: Wash, peel, cut and prepare raw ingredients as required. Demonstrate proper knife skills for vegetable and fruit preparation. Qualify fruits and vegetables for proper ripeness, lack of spoilage and/or appetizing visual appeal of all items before serving. Make simple items such as salads, sandwiches and desserts.
Set Up/Assembly: Set up cold food assembly tables, work stations or salad bars. Package grab and go items and stock in self-service displays.
Kitchen Safety: Apply effective use of safety equipment to prevent injuries. Monitor equipment for defects, damage or misuse and report maintenance needs to supervisors. Maintain equipment for proper use.
Food Safety: Monitor temperatures of cold food items, properly label, date, rotate, and store all food items according to policy. Handle ready to eat items applying knowledge of safe service to account for cross-contamination, food allergens, time/temperature sensitivity, and for serving a high-risk population.
Cleanliness: Maintain clean and sanitary work area by monitoring tables, shelves, drawers, cold prep equipment, storage bins, cutting boards, refrigeration equipment, floors, walls, ceilings, trash bins, cardboard, side towels, and station cleaning and sanitizing solutions.
Quality: Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards. Participate in performance improvement (PI) studies, assist with data collection and supports action plans.
Performs other duties as assigned.

Education, Credentials, Licenses:

Specialized Knowledge:

Ability to read with comprehension and follow written and verbal instructions

Kind and Length of Experience:

None required

FLSA Status:

Non-Exempt

Right Career. Right Here. If you're looking for the right careers in healthcare, the right place to be is at St. Elizabeth. Join us, and you'll take pride in the level of care we offer our community.

Apply Now

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deli cook jobs in florence, ky

Prep Cook

Kitchen Production Staff

Prep Cook

Hourly Team Member

Line Cook

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