Top 2 prep cook Jobs in florence or

Lead Cook
City of Florence —Florence, OR
- From $22 an hour
- Part-time
- Mid-level
- Food Handler Certification
- Commercial
Quick Apply
Kitchen Staff/Team Member
WildCraft Cider & Pantry —Yachats, OR
- From $19 an hour
- Part-time
- In-person
- Food Handler Certification
- Entry level
Quick Apply
9d

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Dishwasher
Driftwood Shores Resort —Florence, OR
Ability to work with managers, guests and peers in respectful/tactful/professional manner. Frequently works with sharp knives, utensils and kitchen equipment.
From $16 an hour
Quick Apply
2d
Dishwasher
Pearl Catering —Eugene, OR
Proficient in safely using and operating all necessary kitchen tools and equipment. This role contributes to the overall cleanliness and efficiency of the…
$16 an hour
Quick Apply

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Line Cook
Firefly Winery —Hilliard, OH
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. Experience with a modern POS system.
$17 - $18 an hour
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Line Cook - Polaris Dave & Buster's
Dave & Buster's —Columbus, OH
Previous kitchen experience at a hotel or restaurant is preferred, but not required. Keeps immediate supervisor promptly and fully informed of all problems or…
$10.70 - $16.50 an hour

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Lead Cook

City of Florence -
Florence, OR

Quick Apply

Job Details

Part-time | Full-time
From $22 an hour

Qualifications

Food Handler Certification

Full Job Description

Lead Cook - Florence Events Center

Florence Events Center is a premier gathering place in the Florence community, offering more than 21,000 square feet of flexible event space for meetings, banquets, trade shows, performances, and special events.

Florence Events Center is seeking an experienced and dependable Lead Cook to support a wide range of community, private, and special events.
Qualifications

Previous prep cook or related commercial kitchen experience required.
Must currently possess or be able to obtain a Food Handler Card in good standing by the date of hire.
Availability to work a flexible schedule, including evenings, weekends, and holidays, based on event needs.

Preferred Qualifications

Experience preparing meals for banquets, conferences, or high-volume events.
Ability to work efficiently in a fast-paced team environment.
Strong attention to food quality, cleanliness, and organization.

Key Responsibilities
The Lead Cook plays an important role in supporting successful events by ensuring meals are prepared on time, presented well, and served according to Florence Events Center standards.

Work under the direction of the Event Center Chef.
Lead food preparation for scheduled breakfasts, lunches, dinners, and other event meal service.
Develop and follow preparation schedules for meals and menu items.
Prepare meals and individual trays for guests with special dietary needs.
Provide direction and support to Food and Beverage Workers during food preparation and service.
Ensure all food is prepared to quality standards and completed on schedule.
Maintain accurate inventory of kitchen supplies and food items.
Maintain a clean, safe kitchen environment and support compliance with health inspection standards.

Schedule
Schedule varies based on booked events and operational needs.
Work Environment
This position works in a commercial kitchen and event service environment with changing schedules based on event needs. The ideal candidate is dependable, adaptable, able to work evenings, weekends, and holidays as needed, and committed to maintaining safety, cleanliness, and excellent service for guests and event clients.

Rate of Pay
Starting pay is $22.00 per hour.

If you are a dependable culinary professional who enjoys working in a team-focused event environment, we encourage you to apply for the Lead Cook position at Florence Events Center.

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