Top 521 Culinary arts Jobs in Florida

Sales Consultant - Tallahassee/Perry, Fl
Coastal Sunbelt Produce —Tallahassee, FL
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
7d
Chef
Confidential —Vero Beach, FL
- $55,000 - $70,000 a year
- Full-time
- Background check
- Culinary experience
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Chef
Confidential —Vero Beach, FL
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Dental insurance
- Vision insurance
Quick Apply
2d
Private Chef (Bilingual Spanish/English Required)
Villarrica Family Residence —Miami, FL
- $25.00 - $37.50 an hour
- Full-time
- Background check
- Spanish
- Culinary experience
- Flexible schedule
- Food provided
Quick Apply
Disney Culinary Program
Walt Disney World Resort —Orlando, FL
- Temporary
- 18 years or older
- ServSafe
- Fast casual restaurant
Executive Chef
Vi Living —Lantana, FL
- $91,545.19 - $119,016.20 a year
- Full-time
- Background check
- CPR Certification
- Cooking
- Continuing education credits
- Tuition reimbursement
Quick Apply
4d
DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
- $145,000 - $160,000 a year
- Full-time
- Background check
- 5 years
- Research
- Commuter assistance
- Paid parental leave
Quick Apply
Cook | Part-Time| SoFi Center
Oak View Group —Palm Beach Gardens, FL
- $24 - $27 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
- 401(k)
- 401(k) matching
Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Cooking instructor assistant
Petite Palette —Orlando, FL
- $50 an hour
- Part-time
- Classroom
- Experience working with children
- In-person
Quick Apply
Jr. Sous Chef - Temporary
SpaceX —Cape Canaveral, FL
- Temporary
- Mid-level
- High school diploma or GED
- Leadership
Chef Manager
Sodexo —Fort Myers, FL
- $48,875 - $63,250 a year
- Full-time
- ServSafe
- Cooking
- No high school diploma
- Paid holidays
- Health insurance
7d
Adjunct Instructor- Culinary Management or Hospitality & Tourism Management
Florida State College at Jacksonville —Jacksonville, FL
- Part-time
- Classroom
- ServSafe
- Mid-level
Senior Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Executive Sous Chef
Miami University —Miami, FL
- $80,000 - $150,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
4Roots Culinary Kitchen Team Member
4Roots Foundation —Orlando, FL
- $20 - $25 an hour
- Hospitality
- ServSafe
- Mentoring
Quick Apply
5d
Culinary Sales Representative
Blasus —Orlando, FL
- $40,000 - $100,000 a year
- Temporary
- Remote
- Mid-level
- Residential
- Business development
- Flexible schedule
- Referral program
Quick Apply
Teachers/Instructor
Astrolabe Institute —Oviedo, FL
- $25 - $30 an hour
- Part-time
- Classroom
- Math
- In-person
Quick Apply
12d
Sous Chef II - Market
Marriott International, Inc —Tampa, FL
- $26.60 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Marriott International, Inc —Tampa, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED

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Sales Consultant - Tallahassee/Perry, Fl

Coastal Sunbelt Produce -
Tallahassee, FL

Apply Now

Job Details

7 days ago

Benefits

Mileage reimbursement
Employee stock purchase plan
Cell phone reimbursement
401(k) matching

Qualifications

Customer communication
Driving

Full Job Description

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks.

Why you should join our Sales Team:

Competitive base salary, bonus, plus promotional incentive opportunities
Car allowance (mileage reimbursement for candidates in CA) and cell phone provided
Career pathing opportunities for both entry level, and experienced individuals
Opportunity to be part of a purpose driven organization that supports communities and associates
Specialized sales training
Individual as well as team-based selling
Opportunity to learn different ethnic segments
Monthly and annual sales rewards and recognition
Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching

JOB SUMMARY
This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.

RESPONSIBILITIES

Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.
Seek and qualify prospects following company account stratification goals.
Research customer business needs and develops a mix of products and service to meet needs.
Evaluate market trends and recommend products to customers, based on business needs and goals.
Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
Answer customers' questions about products, prices, availability, and product use.
Provide product information and practical training to customer personnel.
Drive personal vehicle to customer accounts, conventions, company meetings, etc.
Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).
Participate in company functions, promotions, customer visits, and customer events.
Attend and participate in general sales and district meetings.
Engage in ongoing training sessions.
Assist with the training of new employees as requested.
Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.
Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Other duties may be assigned.

QUALIFICATIONS

Required Education/Experience

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.

Preferred Qualifications

Bi-Lingual
Restaurant Management, Foodservice Outside Sales, Chef Experience preferred

Certificates, Licenses, and Registrations

Valid driver’s license with a driving record that meets company insurability standards.
Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required

Requirement

Pass employment testing
Must sign Sysco Protective Covenants Agreement.
Reside or willing to relocate to the geographical vicinity of territory.

Professional Skills

Basic PC skills and proficiency with MS Office.
Ability to read, write, speak English.

Competencies

Building Trust
Building Customer Loyalty
Follow-up
Sales Ability / Persuasiveness
Managing Work
Adaptability
Communication

Apply Now

Refine Your Search

culinary arts jobs in florida

Sales Consultant - Tallahassee/Perry, Fl

Chef

Chef

Private Chef (Bilingual Spanish/English Required)

Disney Culinary Program

Executive Chef

DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL

Cook | Part-Time| SoFi Center

Culinary Director

Cooking instructor assistant

Jr. Sous Chef - Temporary

Chef Manager

Adjunct Instructor- Culinary Management or Hospitality & Tourism Management

Senior Sous Chef

Executive Sous Chef

4Roots Culinary Kitchen Team Member

Culinary Sales Representative

Teachers/Instructor

Sous Chef II - Market

Sous Chef

I want to receive the latest job alert for culinary arts in florida

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