Top 19 Junior pastry Jobs in Florida

Pastry Sous Chef
Gulfstream Park Racing —Hallandale Beach, FL
- $66,000 a year
- Weekends as needed
- Heavy lifting
- 5 years
- Mid-level
Quick Apply
3d
Pastry Cook
NORTH BEACH VILLAGE RESORT —Fort Lauderdale, FL
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
Pastry Chef
Crew Life at Sea —Miami, FL
- Weekends as needed
- Mid-level
- Team management
- Organizational skills
Pastry Cook
Major Food Group LLC —Miami, FL
- $18 - $20 an hour
- Mid-level
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Senior Pastry Cook
The World, Residences at Sea —Fort Lauderdale, FL
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- English
- Tuition reimbursement
Line Cook
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Customer service
- Pass drug screening
Quick Apply
Banquets | Pastry Cook 3
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Pastry Cook - Contessa - Miami
Contessa - Miami —Miami, FL
- $17 - $22 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7d
Pastry Cook - Chateau ZZ's
Chateau ZZ's —Miami, FL
- $18 - $20 an hour
- Full-time
- Mid-level
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Culinary Externship
The Breakers Palm Beach —Palm Beach, FL
- Year round work
- Entry level
Quick Apply
Pastry Cook
MIAMI PROPER HOSPITALITY —Miami Beach, FL
- Weekends as needed
- Quality control
- Organizational skills
- Experience equivalent to degree accepted
Quick Apply
PASTRY COOK
GAIA USA LLC —Miami Beach, FL
- Weekends as needed
- English
- 1 year
- Ability to stand for extended periods
Quick Apply
Pastry Cook
The Stovall House —Tampa, FL
- $17 - $19 an hour
- Part-time
- Mid-level
- Hotel
- Bakery
- Disability insurance
- Health insurance
Quick Apply
Bakery Supervisor
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- Basic math
- Mid-level
- 3 years
Quick Apply
Pastry Chef
Wright's Gourmet House —Tampa, FL
- Weekends as needed
- Mid-level
- Bakery
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Lead Pastry Cook
Hampton Golf - Glen Kernan Golf Club —Jacksonville, FL
- $19 - $21 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook I (Full Time) - Emma's Equestrian Manor - World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply

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Pastry Cook
Riviera Country Club —Coral Gables, FL
Adheres to state and local health and safety regulations. Assists the Executive Chef in maintaining the security and safety in the kitchen.
Quick Apply
10d
Pastry Cook
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
Creates special order pastries as requested by customers. Ensure daily product freshness in the pastry station. Pulls supplies from storeroom to produce items.
$20 - $24 an hour
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Production Coordinator
Cerelia Bakery Canada LP —Whitehall, OH
Cérélia operates a state‑of‑the‑art commercial bakery and production facility in Whitehall, Ohio, a 150,000‑square‑foot plant that opened in September 2021 and…
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Pastry Sous Chef

Gulfstream Park Racing
Hallandale Beach, FL

Quick Apply

Job Details

Full-time
$66,000 a year
3 days ago

Qualifications

Kitchen health and safety standards
Equipment safety procedures
Food service health code compliance
Food safety sanitizing procedures
Managing kitchen staff

Full Job Description

Job Overview

The Pastry Sous Chef is responsible for all food related activities associated with the restaurant as well as providing support to other culinary areas as needed. The position demands the ability to work effectively in an extremely fast-paced environment while displaying excellent organizational skills. Proficiency in the culinary arts is of the utmost importance in order to succeed in this position.

Essential Duties and Responsibilities

Responsible for planning and directing food preparation in the kitchen.
Must ensure the highest level of food quality, taste, and presentation.
Must be familiar with all of the daily operations of the kitchen and be able to perform any task as needed.
Comply with standards of service and assist in assuring the same from all kitchen employees.
Needs to maintain effective communication within the kitchen.
Effectively coach and mentor junior chefs.
Responsible for arranging tickets and serving as the expeditor for the kitchen.
Supervise the preparation and cooking of various food items and make sure that hygiene and food safety standards are met in all stages of food preparation.
Ensure proper safety and sanitation of all kitchen facilities and equipment.
Conduct regular inspections of the entire kitchen, dishwashing areas and coolers. Must act promptly to correct deficiencies found during inspection.
Responsible for all items requisitioned from the production kitchen, i.e. food, sanitation products, dry goods, etc.
Assure that recipes and specifications are accurately written and are being adhered to by all restaurant cooks.
Monitor food production, ordering, costs, and consistency on a daily basis.
Manage kitchen employees through scheduling, training, hiring and evaluating.
Assist with the supervision of other cooks and ensure the dress code is being adhered to.

Qualifications

Associates or bachelor’s degree in a culinary field along with at least five (5) years of culinary leadership experience.
Must have an understanding and knowledge of safety, sanitation, and food handling procedures.
In-depth skills and knowledge of all kitchen operations
Professional communications skills are required.
Must have problem solving abilities, be self-motivated and organized.
Must have the flexibility to work nights, weekends and holidays.

Physical Demands and Work Environment

Heavy lifting, bending, walking, and standing. Occasional days, which require work more than a 10-hour shift. While performing the duties of this job, the employee is frequently exposed to heat/cold from the mechanical equipment. Be able to reach, bend, stoop and frequently lift over 50 pounds on a regular basis. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
While performing the duties of this job, the employee is regularly exposed to risks associated with travel between buildings and back and forth to other areas as may be required due to business demands.
The physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Licenses, Certifications, Registration: Requires a Slot Professional License.

Quick Apply

Refine Your Search

junior pastry jobs in florida

Pastry Sous Chef

Pastry Cook

Pastry Chef

Pastry Cook

Senior Pastry Cook

Line Cook

Banquets | Pastry Cook 3

Pastry Cook - Contessa - Miami

Pastry Cook - Chateau ZZ's

Culinary Externship

Pastry Cook

PASTRY COOK

Pastry Cook

Bakery Supervisor

Pastry Chef

Lead Pastry Cook

Pastry Cook I (Full Time) - Emma's Equestrian Manor - World Equestrian Center Ocala

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