Top 19 Senior pastry Jobs in Florida

Baker
Guest Services, Inc. —Lakeland, FL
- $19 an hour
- Full-time
- English
- High school diploma or GED
- Bakery
Senior Level Cake Decorator/Artist
EARTH AND SUGAR, LLC —West Palm Beach, FL
- $21 - $25 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Pastry Chef
LR Palm House LLC —Palm Beach, FL
- $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Senior Pastry Cook
The World, Residences at Sea —Fort Lauderdale, FL
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- English
- Tuition reimbursement
Pastry Commis
LR Palm House LLC —Palm Beach, FL
- $19 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Head Baker / Boulangère
Florentin Bakery —Hollywood, FL
- Up to $72,000 a year
- Full-time
- Bilingual
- English
- Mid-level
- Paid time off
- Employee assistance program
Quick Apply
Pastry Cook III | Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $18.42 - $22.11 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- 401(k) matching
Lead Baker - Florida Southern
Guest Services, Inc. —Lakeland, FL
- $21.50 an hour
- Full-time
- Mid-level
- Bakery
Pastry Cook I (Full Time) - Emma's Equestrian Manor - World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
Culinary Externship
The Breakers Palm Beach —Palm Beach, FL
- Year round work
- Entry level
Quick Apply
Senior Barista and Café Shift Lead – DRIP St. Pete
DRIP ST PETE —Saint Petersburg, FL
- $17 - $25 an hour
- Weekends as needed
- No experience needed
- Mid-level
- 21 years or older
- Paid training
- Employee discount
Quick Apply
3d
Cook
NEXDINE, LLC —Bradenton, FL
- From $22 an hour
- Full-time
- Background check
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Dining Services Aide
FELLOWSHIP HOME AT MERIWETHER INC —Jacksonville, FL
- ServSafe
- Basic math
- English
Quick Apply
Manager - Bakery
Josephs Classic Market —West Palm Beach, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Entry Level Cook/Baker
Kazba Cafe —Oldsmar, FL
- $13 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Café
Cook
True Connection Communities - Verena at Delray —Delray Beach, FL
- $18 an hour
- Full-time
- Entry level
- Kitchen
- Paid parental leave
- Health savings account
Quick Apply
6d

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Pastry Cook
Riviera Country Club —Coral Gables, FL
Adheres to state and local health and safety regulations. Assists the Executive Chef in maintaining the security and safety in the kitchen.
Quick Apply
10d
Pastry Sous Chef
Jose Andres Group —Miami Beach, FL
Recruit, onboard, and develop pastry cooks; deliver timely, documented feedback and recognition. You’ll lead production schedules, uphold recipes and…
$75,000 - $80,000 a year
Quick Apply
3d

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Cook - Swing Position
Otterbein SeniorLife —West Liberty, OH
Tuition Reimbursement up to $5,250 per year for ANY field of study. The Cook participates in the preparation, cooking and serving of all food items to residents…
Quick Apply
Cook
True Connection Communities - Verena at Hilliard —Hilliard, OH
Portions and serves food to residents, guests and team members. This position works in a fast-paced kitchen with exposure to heat, flames, cold temperatures,…
$18 - $20 an hour
Quick Apply
7d

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Baker

Guest Services, Inc. -
Lakeland, FL

Apply Now

Job Details

Full-time
$19 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Serving clients
Food service health code compliance
Food Safety Certification
In-person customer service
English
Food safety sanitizing procedures

Full Job Description

Compensation Amount:

19.00 USD Hourly

Job Summary:

The Baker prepares, mixes, and bakes ingredients to produce all baked food items for the unit.

Job Description:

ESSENTIAL FUNCTIONS

Measure and mix ingredients to form dough or batter, according to recipe.
Cut, peel, and prepare fruit for pie fillings. Bake and decorate cakes, pastries, breads, or other baked goods.
Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related baked products.
Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
Monitor menus and spending in order to ensure that meals are prepared economically.
Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

High School Diploma/G.E.D. preferred.
Culinary knowledge.
Food Safety certified and strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Climbing steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Standard commercial cooking machinery and utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

Apply Now

Refine Your Search

senior pastry jobs in florida

Baker

Senior Level Cake Decorator/Artist

Pastry Chef

Senior Pastry Cook

Pastry Commis

Head Baker / Boulangère

Pastry Cook III | Part-Time | Benchmark International Arena

Lead Baker - Florida Southern

Pastry Cook I (Full Time) - Emma's Equestrian Manor - World Equestrian Center Ocala

Culinary Externship

Senior Barista and Café Shift Lead – DRIP St. Pete

Cook

Dining Services Aide

Manager - Bakery

Entry Level Cook/Baker

Cook

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