17
kitchen manager (full time) jobs in flowood, ms
Shaggy's on the Rez —Brandon, MS
- $65,000 - $75,000 a year
- Online Application
- Cooking
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Kunkle Executive Recruiting —Jackson, MS
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Paid time off
Quick Apply
10d
Georgia Blue —Flowood, MS
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Topgolf —Ridgeland, MS
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
A'viands —Ridgeland, MS
- Up to $60,000 a year
- Full-time
- School experience
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
5d
Georgia Blue —Madison, MS
- $38,000 - $55,000 a year
- Extended hours
- Microsoft Outlook
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Zest Culinary Services —Jackson, MS
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Disability insurance
Genna Benna's —Brandon, MS
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
BlueSky —Jackson, MS
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Sprint Mart —Madison, MS
- $15 - $16 an hour
- Full-time
- ServSafe
- Writing skills
- English
Quick Apply
Aladdin —Raymond, MS
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
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New York Life —Ridgeland, MS
Develop and implement strategic recruiting and development plans to achieve company hiring targets and expand our Advisory field-force and market presence.
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Trustmark Bank —Jackson, MS
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Lutton Construction —Columbus, OH
It’s essential that you have a solid understanding of residential construction and construction code regulations, with a minimum of 5 years experience.
$30 - $35 an hour
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Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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