Top 70 Culinary Jobs in Flushing Mi

Café Cook
Patriot Ambulance Service —Flint, MI
- $16.54 - $23.85 an hour
- Part-time
- Background check
- ServSafe
- HIPAA
Quick Apply
Prep Cook with Experience
Epoch Catering —Grand Blanc, MI
- From $20 an hour
- Part-time
- Entry level
- Kitchen
- Time management
Server
Redwood Steakhouse and Brewery —Flint, MI
- $20 - $25 an hour
- Part-time
- Customer service
- Basic math
- Cooking
- Paid training
- Health insurance
Quick Apply
Experienced Banquet Chef
Epoch Catering —Grand Blanc, MI
- Full-time
- ServSafe
- Ability to climb stairs
- Ability to lift 50 pounds
DIRECTOR, DINING SERVICES - Flint Cultural Center Academy, MI
Chartwells K12 —Flint, MI
- $55,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Culinary Operations Coordinator
Flint Institute of Arts —Flint, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Cook
Briarwood Nursing and Rehab —Flint, MI
- $15 - $18 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
7d
Production Cook
Catholic Diocese of Lansing —Flint, MI
- Up to $19.75 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —Flint, MI
- $14.50 - $20.00 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook and Line Cook
LUCKY'S STEAKHOUSE —Davison, MI
- $17 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
sous chef
Vicinia Gardens —Fenton, MI
- $19 - $23 an hour
- Mid-level
- Mentoring
- Leadership
Quick Apply
Smoker/Cook
Scratch BBQ —Flint, MI
- $15 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
7d
Line Cook
Red Robin —Flint, MI
- $16.50 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Sous Chef
WellBridge of Fenton —Fenton, MI
- 8 hour shift
- Background check
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
11d
Prep Cook
CRUST - a baking company —Fenton, MI
- $17 - $20 an hour
- Weekends as needed
- Bakery
- In-person
- Entry level
- Paid training
- Disability insurance
Quick Apply
Cafe Associate
WellBridge of Grand Blanc —Grand Blanc, MI
- $17 an hour
- Part-time
- ServSafe
- Customer service
- English
- Paid holidays
- Tuition reimbursement
Quick Apply
Server
Lennon Cafe —Lennon, MI
- From $4.25 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Bread Team
CRUST - a baking company —Fenton, MI
- From $16.50 an hour
- 8 hour shift
- Bakery
- Quality control
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Cook
Red Lobster —Flint, MI
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Casual Cook (Per Diem) – Maryville Retreat Center
Felician Sisters of North America —Holly, MI
- $18.59 - $24.87 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Organizational skills
- Free parking
- Wellness program
Quick Apply

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Café Cook

Patriot Ambulance Service -
Flint, MI

Quick Apply

Job Details

Part-time
$16.54 - $23.85 an hour

Qualifications

Workplace dispute resolution
Decision making

Full Job Description

Café Cook

Location: 5189 Commerce Rd., Flint, MI 48507

Compensation: $16.54 - $23.85

Join a Team That Values Integrity and Service

At Patriot Ambulance Service, we're not just responding to calls. We're reshaping what EMS means for Mid- and Southeast Michigan. As a fast-growing, veteran-owned company, we're driven by purpose, powered by compassion, and committed to excellence. We serve local communities with integrity, professionalism, and pride. Our management team wants you to enjoy both your time at work and at home. Family is a priority here at Patriot, and we value it as much as we value you. If this sounds like the opportunity you've been looking for, apply today!

POSITION SUMMARY

This culinary role supports the daily food service needs of our employees at our ambulance operations facility. The Café prepares fresh meals for on-duty EMTs, Paramedics, office staff, and other support staff ensuring high-quality, nutritious food, proper sanitation, and efficient service. Monday - Thursday 5am-10am

DUTIES & RESPONSIBILITIES

Prepare a variety of hot and cold meals according to rotating menus.

Operate kitchen equipment safely (grills, fryers, ovens, slicers, etc.).

Develop and plan menus using various factors such as nutrition, portion control, and cost-management.

Assist with inventory tracking, restocking, and ingredient ordering.

Maintain a clean, sanitary workspace and comply with health department regulations.

Serve meals in an efficient, friendly manner; provide short-order "quick cook" service as needed.

Displays a courteous and professional attitude.

Maintains a neat, clean, and professional appearance per company Dress Code Policy.

Work collaboratively with Dispatch, Leadership, and other departments to meet timing needs around shift schedules and crew availability.

Ensures staff are ready at their job station or vehicle and available in a timely manner.

Routinely monitors and inspects the condition of all equipment, supplies, and appliances to ensure adherence to company's Policies and Procedures for safe operation.

Prepares and submits various reports as directed or requested.

Leads by example through strict adherence of company policies and procedures.

Represents the integrity, philosophy, and company values, including company policies and procedures, in a positive manner both internally and externally.

Performs all other duties as assigned or requested.

JOB RESPONSIBILITIES RELATED TO PATIENT PRIVACY (HIPAA)

The employee is expected to protect the privacy of all patient information in accordance with the company's privacy policies, procedures, and practices, as required by federal (and state) law, and in accordance with general principles of professionalism as a health care provider. Failure to comply with the company's policies and procedures on patient privacy may result in disciplinary action up to and including termination of employment or of membership or association with Patriot Ambulance Service.

The employee may access protected health information and other patient information only to the extent that is necessary to complete their job duties. The employee may only share such information with those who have a need to know specific patient information necessary to complete their job responsibilities related to treatment, payment, or other company operations.

The employee is encouraged and expected to report, without the threat of retaliation, and concerns, incidents, or issues regarding the company's policies and procedures on patient privacy and any observed practices in violation of that policy to the designated Privacy Officer.

The employee is expected to actively participate in mandatory company privacy training and is required to communicate privacy policy information to coworkers, students, patients, and other in accordance with company policy.

QUALIFICATIONS

Ability to work independently in a fast-moving environment.

Knowledge of food safety and sanitation procedures.

Strong time-management and communication skills.

Experience as a cook, sous chef, or short-order cook.

ServSafe certification preferred.

Background check must be clear of a felony conviction.

Must possess strong skills in conflict resolution and rational decision-making.

Current employees must be in good standing.

Why Join Us?

Patriot Ambulance Service is committed to fostering a supportive and inclusive work environment. If you are passionate about contributing to a mission-driven company, we encourage you to apply. Please help us continue to deliver exemplary service to our communities and be a part of our success story!

Quick Apply

Refine Your Search

culinary jobs in flushing mi

Café Cook

Prep Cook with Experience

Server

Experienced Banquet Chef

DIRECTOR, DINING SERVICES - Flint Cultural Center Academy, MI

Culinary Operations Coordinator

Cook

Production Cook

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Prep Cook and Line Cook

sous chef

Smoker/Cook

Line Cook

Sous Chef

Prep Cook

Cafe Associate

Server

Bread Team

Cook

Casual Cook (Per Diem) – Maryville Retreat Center

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