Top 18 Culinary manager Jobs in Fond Du Lac, Wi

Bistro Prep Cook
LaClare Creamery, LLC —Malone, WI
- $14 - $17 an hour
- Part-time
- Cash register
- Quality control
- In-person
- 401(k)
- 401(k) matching
Quick Apply
9d
Culinary Specialist- Sous Chef - Hourly - University of Wisconsin -Oshkosh
Aramark —Oshkosh, WI
- Mid-level
- 1 year
- Leadership
9d
Nighttime Grill Cook
South Hills Golf & Country Club —Fond du Lac, WI
- $18 - $22 an hour
- Part-time
- ServSafe
- In-person
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
1d
Culinary Services Director
The Waterford at Plymouth —Plymouth, WI
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
CHEF MANAGER - OSHKOSH, WI
Eurest —Oshkosh, WI
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
KORU HEALTH LLC —Elkhart Lake, WI
- Microsoft Excel
- ServSafe
- Computer literacy
Convention Services Manager
Oshkosh Marriott Waterfront Hotel & Convention Center —Oshkosh, WI
- $55,000 - $65,000 a year
- Mid-level
- Hotel
Quick Apply
Culinary Manager
Bay at Elkhart Lake. —Elkhart Lake, WI
- From $50,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
The Osthoff Resort —Elkhart Lake, WI
- $20 - $24 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
COOK
KORU HEALTH LLC —Elkhart Lake, WI
- Part-time
- Mid-level
- In-person
- 2 years
- 401(k)
- Paid time off
Wild Goose Cafe - Prep / Line Cook
Wild Goose Cafe —Waupun, WI
- $15 - $18 an hour
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
Quick Apply
Kitchen Manager
Weber Oil Company Inc. —Mount Calvary, WI
- From $17 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Cook
Bay at Elkhart Lake. —Elkhart Lake, WI
- From $20 an hour
- Full-time
- US work authorization
- In-person
- Restaurant
- Paid time off
Quick Apply
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d

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DIRECTOR, DINING SERVICES - Fond Du Lac School District, WI
Chartwells K12 —Fond du Lac, WI
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$85,000 - $95,000 a year
Quick Apply
Culinary Services Director
Wilkinson Woods —Oconomowoc, WI
Assist in maintaining a positive physical and social environment for the residents. 401K Retirement Plan with Safe Harbor matching contribution.
Quick Apply

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Executive Chef
StoryPoint —Powell, OH
Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Bistro Prep Cook

LaClare Creamery, LLC -
Malone, WI

Quick Apply

Job Details

Part-time
$14 - $17 an hour
9 days ago

Benefits

401(k)
401(k) matching
Employee discount
Referral program

Qualifications

Pre-cooking preparation
Teamwork
Cash register
Attention to detail
Guest services

Full Job Description

Join Our Team at LaClare Creamery!

LaClare Creamery is seeking a dependable, detail‑oriented part-time Bistro Prep Cook to support our kitchen. This hands‑on culinary role is perfect for someone who enjoys preparing quality food, working in a guest‑facing environment, and contributing to a welcoming dining experience.

As a Bistro Prep Cook, you will prepare a variety of menu items, maintain a clean and organized kitchen, manage food inventory, and assist with general kitchen operations—all while delivering an excellent customer experience.

Location: Malone, WI – 100% on site
Reports to: Retail Manager
Typical Hours: Hours between 10am – 4pm; approximately 15-20 hours per week. Must be able to work weekends and hours may vary depending on events. Our Retail Shop is open Sunday - Saturday with varying hours depending on the season.

What You’ll Do

Prepare high‑quality, menu items for guests.
Perform a variety of food preparation tasks including sandwich making, carving meats and cheeses, making soups or salads, preparing breads or desserts, and brewing coffee, tea, or other drinks.
Grill, cook, and garnish menu items such as eggs, French toast, roast meats, poultry, soups, and cheese boards.
Coordinate the timing of orders so items for the same ticket are completed at the same time.
Maintain cleanliness of food prep equipment, work areas, counters, and overall kitchen environment to meet high sanitation standards.
Maintain accurate inventory of food items and assist with restocking and rotating products.
Stamp dates on food items and ensure proper storage and handling at all times.
Participate in dishwashing and general kitchen cleaning tasks.
May take and serve guest orders at counters or tables when needed.
Promote company values and culture drivers.
Follow all safety procedures.
Other duties as assigned.

What We’re Looking For

Ability to stand, walk, bend, squat, and lift 5–25 lbs. for extended periods.
Knowledge of food preparation techniques, equipment, and safe food‑handling and storage practices.
Understanding of raw materials, production processes, quality control, cost awareness, and efficiency in a kitchen environment.
Knowledge of principles and processes for providing excellent customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Ability to manage time effectively and multitask in a fast‑paced setting.
Prior food service or kitchen experience (preferred).
Reliable, responsible, and consistently dependable work habits.
Experience with point of sale (POS) systems (preferred).

Why Join LaClare Creamery?

Competitive pay: $14.00 - $17.00/hour based on experience
Work in a friendly, team‑oriented environment
Gain hands‑on experience in culinary operations
Opportunities to develop customer service and food‑safety skills
Be part of a respected local business committed to quality and hospitality

Job Type: Part-time

Pay: $14.00 - $17.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Referral program

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in fond du lac, wi

Bistro Prep Cook

Culinary Specialist- Sous Chef - Hourly - University of Wisconsin -Oshkosh

Nighttime Grill Cook

Culinary Services Director

CHEF MANAGER - OSHKOSH, WI

Culinary Manager

Convention Services Manager

Culinary Manager

Assistant Restaurant Manager

COOK

Wild Goose Cafe - Prep / Line Cook

Kitchen Manager

Cook

Sous Chef

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