Top 2 Coffee shop Jobs in Fond Du Lac Wi

Bistro Prep Cook
LaClare Creamery, LLC —Malone, WI
- $14 - $17 an hour
- Part-time
- Cash register
- Quality control
- In-person
- 401(k)
- 401(k) matching
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8d

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Bistro Prep Cook
LaClare Creamery, LLC —Malone, WI
Prepare high‑quality, menu items for guests. This hands‑on culinary role is perfect for someone who enjoys preparing quality food, working in a guest‑facing…
$14 - $17 an hour
Quick Apply
8d
Line Cook
El Bistro Taco —De Pere, WI
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Familiar with industry’s best practices.
Quick Apply

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Team Leader / Shift Manager – Tous les Jours Bakery & Café Powell
Tous Les Jours Bakery & Cafe —Powell, OH
Lead front-of-house shifts with professionalism, urgency, and genuine care. Make sure every guest feels welcomed, appreciated, and valued.
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Broista – Columbus, OH
Dutch Bros Coffee —Columbus, OH
We’ll set you up for success with training, certifications, and knowledge tests to ensure you meet the Dutch Bros standards.
Up to $16.55 an hour

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Bistro Prep Cook

LaClare Creamery, LLC -
Malone, WI

Quick Apply

Job Details

Part-time
$14 - $17 an hour
8 days ago

Benefits

401(k)
401(k) matching
Employee discount
Referral program

Qualifications

Pre-cooking preparation
Teamwork
Cash register
Attention to detail
Guest services

Full Job Description

Join Our Team at LaClare Creamery!

LaClare Creamery is seeking a dependable, detail‑oriented part-time Bistro Prep Cook to support our kitchen. This hands‑on culinary role is perfect for someone who enjoys preparing quality food, working in a guest‑facing environment, and contributing to a welcoming dining experience.

As a Bistro Prep Cook, you will prepare a variety of menu items, maintain a clean and organized kitchen, manage food inventory, and assist with general kitchen operations—all while delivering an excellent customer experience.

Location: Malone, WI – 100% on site
Reports to: Retail Manager
Typical Hours: Hours between 10am – 4pm; approximately 15-20 hours per week. Must be able to work weekends and hours may vary depending on events. Our Retail Shop is open Sunday - Saturday with varying hours depending on the season.

What You’ll Do

Prepare high‑quality, menu items for guests.
Perform a variety of food preparation tasks including sandwich making, carving meats and cheeses, making soups or salads, preparing breads or desserts, and brewing coffee, tea, or other drinks.
Grill, cook, and garnish menu items such as eggs, French toast, roast meats, poultry, soups, and cheese boards.
Coordinate the timing of orders so items for the same ticket are completed at the same time.
Maintain cleanliness of food prep equipment, work areas, counters, and overall kitchen environment to meet high sanitation standards.
Maintain accurate inventory of food items and assist with restocking and rotating products.
Stamp dates on food items and ensure proper storage and handling at all times.
Participate in dishwashing and general kitchen cleaning tasks.
May take and serve guest orders at counters or tables when needed.
Promote company values and culture drivers.
Follow all safety procedures.
Other duties as assigned.

What We’re Looking For

Ability to stand, walk, bend, squat, and lift 5–25 lbs. for extended periods.
Knowledge of food preparation techniques, equipment, and safe food‑handling and storage practices.
Understanding of raw materials, production processes, quality control, cost awareness, and efficiency in a kitchen environment.
Knowledge of principles and processes for providing excellent customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Ability to manage time effectively and multitask in a fast‑paced setting.
Prior food service or kitchen experience (preferred).
Reliable, responsible, and consistently dependable work habits.
Experience with point of sale (POS) systems (preferred).

Why Join LaClare Creamery?

Competitive pay: $14.00 - $17.00/hour based on experience
Work in a friendly, team‑oriented environment
Gain hands‑on experience in culinary operations
Opportunities to develop customer service and food‑safety skills
Be part of a respected local business committed to quality and hospitality

Job Type: Part-time

Pay: $14.00 - $17.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Referral program

Work Location: In person

Quick Apply

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Bistro Prep Cook

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