Top 22 Sous chef Jobs in Fontana, Wi

Sous Chef
The Abbey Resort —Fontana, WI
- $55,000 - $65,000 a year
- Overtime
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- 401(k)
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Executive Sous Chef
The Abbey Resort —Fontana, WI
- $70,000 - $80,000 a year
- Overtime
- Mentoring
- Budgeting
- Senior level
- Paid holidays
- Paid time off
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Jr. Sous Chef
Lake Geneva Country Club —Lake Geneva, WI
- Weekends as needed
- Mid-level
- High school diploma or GED
- 2 years
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Sous Chef
Gage Marine Corporation —Williams Bay, WI
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- 401(k)
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Grand Cafe Sous Chef
Grand Geneva Resort —Lake Geneva, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Sous Chef - Upscale Restaurant | 1878 On the Lake
Lake Lawn Resort —Delavan, WI
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
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Sous Chef
Bon Appetit —Beloit, WI
- $52,000 - $55,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
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Prep Cook
Destination Geneva National —Lake Geneva, WI
- Part-time
- Organizational skills
- Entry level
- Resort
- Disability insurance
- Dental insurance
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Line Cook
Lake Geneva Country Club —Lake Geneva, WI
- Seasonal
- Entry level
- Kitchen
- On-the-job training
Quick Apply
Pantry Cook
Lake Geneva Country Club —Lake Geneva, WI
- Seasonal
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply

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Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
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Sous Chef

The Abbey Resort -
Fontana, WI

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Paid holidays
401(k)
Paid time off
Employee discount

Qualifications

Materials management in food and beverage

Full Job Description

Sous Chef at The Abbey Resort!

Perks

Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days! Hotel and travel discounts at worldwide destinations! Professional development and promotion opportunities!

JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at a full service resort situated on the beautiful shores of Lake Geneva. We aim to hire individuals who are ready and committed to exceed the expectations of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.

BASIC FUNCTION: The Sous Chef assists the Executive Chef in managing the kitchen operations, ensuring that all dishes are prepared to the restaurant's high standards. This role involves supervising kitchen staff, managing inventory, and ensuring that the kitchen meets all safety and cleanliness standards. The Sous Chef also steps in to lead the kitchen in the Executive Chef's absence.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

Proven experience as a Sous Chef or similar role in a high-volume restaurant.
Extensive knowledge of culinary techniques, food ingredients, and kitchen equipment.
Ability to work in a fast-paced environment and handle pressure.
Strong leadership and communication skills.
Knowledge of restaurant food ordering and purchasing.
Familiarity with food handling, safety, and sanitation regulations.
Culinary school diploma or equivalent experience preferred.
Strong organizational skills and attention to detail.

ESSENTIAL FUNCTIONS:

Assist in the preparation and design of all food menus
Ensure that the kitchen operates in a timely manner that meets our quality standards
Prepare and present dishes according to the restaurant’s recipes and guidelines.
Supervise and manage kitchen staff, including training cooks, and performance management.
Delegate tasks to kitchen staff to ensure smooth operation.
Provide guidance and support to cooks
Oversee kitchen inventory and ensure proper stock levels.
Monitor and manage food costs, waste, and portion control.
Collaborate with suppliers to ensure the delivery of high-quality ingredients.
Maintain consistency and quality in every dish served.
Monitor and ensure that food safety and sanitation standards are met.
Inspect raw and cooked food items to guarantee that the highest standards are met.
Contribute to menu creation, including new dishes and weekly and daily menu specials
Innovate and experiment with new cooking techniques and ingredients
Lead kitchen ensuring smooth operations.
Train and mentor kitchen staff to develop their skills and knowledge.
Foster a positive and productive kitchen environment
Ensure compliance with health and safety regulations and HACCP standards.
Maintain cleanliness and organization of all kitchen areas.
Ensure that all kitchen equipment is maintained and in proper working condition.

MARGINAL FUNCTIONS:

Effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
Required to perform other tasks and duties as assigned.
Scheduled hours may vary on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours.
Develop and maintain ongoing education programs for sanitation and safety.
Complete daily checklists each day.

ENVIRONMENT: Indoors with artificial lighting, exposed to high heat temperatures and uneven surfaces. Occasionally exposed to slippery surfaces, loud noises and cold cooler/freezer temperatures.

We are an Equal Opportunity Employer

M/F/D/V

Quick Apply

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sous chef jobs in fontana, wi

Sous Chef

Executive Sous Chef

Jr. Sous Chef

Sous Chef

Grand Cafe Sous Chef

Sous Chef - Upscale Restaurant | 1878 On the Lake

Sous Chef

Prep Cook

Line Cook

Pantry Cook

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