Top 56 Labeling Jobs in Forest City Nc

Executive Chef
Summit Hills —Spartanburg, SC
- ServSafe
- Computer literacy
- Merchandising
Quick Apply
Material Handler
Mermet —Cowpens, SC
- $19 an hour
- 12 hour shift
- English
- Forklift
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply
8d
Cable Technician 140859
Anistar Technologies —Spartanburg, SC
- $24 - $27 an hour
- Call employer
- Construction site
- Mid-level
- Power tools
- Health insurance
- Dental insurance
Quick Apply
Medical Assistant II - Atrium Health Rutherford FT
Atrium Health —Forest City, NC
- $22.90 - $34.35 an hour
- Full-time
- Vital signs
- Customer service
- Computer literacy
- Paid parental leave
- Disability insurance
11d
Shipping and Receiving Specialist
Apexical, Inc. —Spartanburg, SC
- $18 - $20 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Laboratory Technician, Protective Fabrics
Milliken & Company —Spartanburg, SC
- 8 hour shift
- Microsoft Word
- Travel
- Experience equivalent to degree accepted
Pharmacy Technician / Pharm Tech Apprenticeship
Walgreens —Shelby, NC
- $17.00 - $20.50 an hour
- Part-time
- Computer literacy
- English
- Fair chance
- Health insurance
- Dental insurance
Shipping Associate
A. B. Boyd Co. —Gaffney, SC
- Full-time
- Microsoft Outlook
- Ability to walk for extended periods
- Computer literacy
Quick Apply
1d
Bagger/Debagger
PET Dairy —Spartanburg, SC
- $20 an hour
- Overtime
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Paper Machine Operator
Sofidel —Shelby, NC
- 12 hour shift
- High school diploma or GED
- Continuous improvement
- Manufacturing
- Opportunities for advancement
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Warehouse Associate
Blackhawk Building Supply —Columbus, NC
- $15 - $20 an hour
- Full-time
- Heavy lifting
- Forklift
- CDL
- Paid time off
- On-the-job training
Quick Apply
5d
Shift Lead
Walgreens —Rutherfordton, NC
- $17.00 - $20.50 an hour
- Weekends as needed
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Painter III - 1st Shift
Oshkosh Delivery —Spartanburg, SC
- Full-time
- ASE Certification
- Writing skills
- Mid-level
10d
Nurse Aide- Float II - AH Cleveland/Kings Mountain Internal Float Pool - FT Nights
Atrium Health —Shelby, NC
- $19.80 - $29.70 an hour
- 12 hour shift
- Acute care
- Float pool
- Computer literacy
- Paid parental leave
- Disability insurance
AM Warehouse Material Handler (MON-FRI)
S&S Activewear LLC —Gaffney, SC
- 8 hour shift
- Background check
- High school
- Basic math
- Health insurance
- Dental insurance
Quick Apply
4d
Nurse Aide- Float II - AH Cleveland/Kings Mountain Internal Float Pool - PT Nights
Atrium Health —Shelby, NC
- $19.80 - $29.70 an hour
- 12 hour shift
- Acute care
- Float pool
- Computer literacy
- Paid parental leave
- Disability insurance
Warehouse Material Handler (Spartanburg, SC)
S&S Activewear LLC —Gaffney, SC
- 8 hour shift
- Background check
- High school
- Basic math
- Health insurance
- Dental insurance
Quick Apply
4d
Medical Assistant Atrium Health Pulmonary & Sleep Medicine -Shelby Clinic FT
Atrium Health —Shelby, NC
- $21.85 - $32.80 an hour
- Full-time
- Vital signs
- Customer service
- Computer literacy
- Paid parental leave
- Disability insurance
Lab Technician - Plastics Additives R&D
Milliken & Company —Spartanburg, SC
- Microsoft Outlook
- Bachelor of Science
- Mid-level
Material Handler - Forklift Operator
Parkdale Mills Inc —Gaffney, SC
- Forklift
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Executive Chef

Summit Hills -
Spartanburg, SC

Quick Apply

Job Details

Qualifications

Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Computer operation
Staff supervision
Food service health code compliance
Team supervision
ServSafe
Safety regulations
English
Food sanitation practices
Computer skills
Managing kitchen staff
Safety standard operating procedures
Food preparation equipment operation

Full Job Description

As our Executive Chef, you will oversee a vibrant, restaurant-style dining department, ensuring that every meal is a memorable experience for our members. You’ll manage operations within the approved budget while consistently delivering outstanding service that exceeds expectations.

Come discover why Summit Hills is recognized as a Great Place to Work®! Your journey to making a meaningful impact starts here. Apply today!

POSITION SUMMARY: Possesses a comprehensive knowledge of safe, sanitary food handling procedures, preparation methods, merchandising and supervision. Has knowledge of special diets and all applicable local, state and federal regulations.

ESSENTIAL FUNCTIONS:

 Lead and personally contribute to the preparation and cooking of meals for all dining venues in the community.

 Monitor food production to ensure compliance with Senior Living Communities’ standards for quality, presentation, portion control, safety, sanitation, and other appropriate quality and compliance measures.

 Partner with the Director of Dining Services to create menus and plan for special events.

 Work closely with the Director of Dining Services to monitor inventory and prepare food and supply orders in order to ensure efficient operations, meet budget expectations, maximize freshness of ingredients, and minimize waste.

 Lead and/or actively participate in daily production meetings with the team.

 Provide training, coaching, guidance, and direction to line cooks.

 Assist the Director of Dining Services in creating and managing schedules to ensure sufficient staffing and adherence to labor budget.

 Oversee and continuously monitor food preparation, storage and handling to ensure adherence with all proper handling, HACCP, labeling, and storage protocols and ensure compliance with all relevant food service regulations.

 Follow all safety protocols and set a strong example for practicing a culture of safety.

 Maintain documentation of temperature charts and records.

 Maintain an open communication and professional working relationship between front and back of house operations and sister departments.

 Attend and actively participate in required in-service training and education programs.

 Other duties as assigned.

Physical Demands, Work Environment, and Expected Hours of Work: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

 Capable of standing, maneuvering independently and safety around work area.

 Capable of standing on a tile floor for an eight-hour shift.

 Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.

 Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.

 Proficient with computers to complete job-related functions.

 An individual in this position will be required to lift or carry weight up to 50 lbs.

 Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.

 May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.

 May experience traumatic situations including psychiatric and deceased residents.

 Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.

TRAVEL: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional development programs.

EDUCATION AND EXPERIENCE REQUIREMENTS:

 2-year culinary degree preferred.

 Minimum of five years of food preparation experience in a high volume dining services venue with at least three years in a supervisory capacity; experience in a senior living environment preferred.

 Possess and maintain Safe Serve certification.

 Knowledge of proper food handling, storage, and safety protocols and regulations.

 Ability to read, write and follow directions in a recipe.

 Ability to lead and direct the work of others.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

 Ability to read, write, speak and understand English fluently.

 Ability to meet or exceed the company’s attendance and punctuality standards.

 Ability to use miscellaneous software and office equipment.

 Ability to understand and follow directions as given.

 Ability to work with minimal supervision.

#SLC2

#TA2

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

labeling jobs in forest city nc

Executive Chef

Material Handler

Cable Technician 140859

Medical Assistant II - Atrium Health Rutherford FT

Shipping and Receiving Specialist

Laboratory Technician, Protective Fabrics

Pharmacy Technician / Pharm Tech Apprenticeship

Shipping Associate

Bagger/Debagger

Paper Machine Operator

Warehouse Associate

Shift Lead

Painter III - 1st Shift

Nurse Aide- Float II - AH Cleveland/Kings Mountain Internal Float Pool - FT Nights

AM Warehouse Material Handler (MON-FRI)

Nurse Aide- Float II - AH Cleveland/Kings Mountain Internal Float Pool - PT Nights

Warehouse Material Handler (Spartanburg, SC)

Medical Assistant Atrium Health Pulmonary & Sleep Medicine -Shelby Clinic FT

Lab Technician - Plastics Additives R&D

Material Handler - Forklift Operator

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