Top 11 Corporate executive chef Jobs in Forest Lake, Mn

Executive Chef
Lancer Food —Saint Paul, MN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Team management
- Commuter assistance
- Paid holidays
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13d
Catering Sous Chef
Mintahoe Catering and Events —Minneapolis, MN
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Driver's License
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Culinary Manager
Topgolf —Brooklyn Center, MN
- $51,700 - $63,100 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
SOUS CHEF (FULL TIME)
Chartwells HE —Minneapolis, MN
- $25 - $29 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
8d
SOUS CHEF (FULL TIME)
Unidine —Maplewood, MN
- $22 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply

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Executive Chef

Lancer Food -
Saint Paul, MN

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Job Details

Full-time
$65,000 - $75,000 a year
13 days ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Budget management
Budget reports
Productivity software

Full Job Description

Executive Chef

Job Reference Number: 40900
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Saint Paul, Minnesota (US-MN)

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Saint Paul, MN. As an executive chef, you will have the opportunity to prepare innovative cuisine and manage a BOH operation for an exciting property!

What you'll be doing:

Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

At least three years of progressive culinary experience.
Proficiency in Microsoft software programs.
Experience with budget statements.

Nice-to-haves:

Associate’s degree in culinary arts.

Compensation Range

$65,000-75,000/yr. dependent on experience

#LIGG1

#boost

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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corporate executive chef jobs in forest lake, mn

Executive Chef

Catering Sous Chef

Culinary Manager

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

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