Top 11 Chef full time Jobs in Fort Atkinson, Wi

Chef - Full-time Days
Watertown Regional Medical Center —Watertown, WI
- Full-time
- Acute care
- Hospital
- ServSafe
Culinary Services Director
Wilkinson Woods —Oconomowoc, WI
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Three Pillars —Dousman, WI
- $72,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Adults
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Hiway Harrys —Johnson Creek, WI
- From $20 an hour
- 8 hour shift
- In person
- Cooking
- In-person
- Senior level
- Opportunities for advancement
Quick Apply
Lead Food Service Worker
Rock Valley Community Programs, Inc. —Janesville, WI
- Full-time
- Clean driving record
- Current TB test
- Addiction Medicine
- Paid training
- Disability insurance
Quick Apply
11d
Sous Chef - Upscale Restaurant | 1878 On the Lake
Lake Lawn Resort —Delavan, WI
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply

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Culinary Services Director
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chef full time jobs near fort atkinson, wi

Chef - Full-time Days

Watertown Regional Medical Center -
Watertown, WI

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Job Details

Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
High school diploma or GED
Institutional kitchen experience
Food safety sanitizing procedures

Full Job Description

Facility Watertown Regional Medical Center
Req ID 555843 Post Date 07/23/2026

Description

Be part of Watertown Regional Medical Center, an acute-care hospital in southeastern Wisconsin that consistently earns national awards for its high-quality care from the likes of Becker's Hospital Review, Chartis, Healthgrades, The Leapfrog Group, and parent company ScionHealth. Watertown Regional's exceptional care across multiple specialty services is also reflected in its numerous accreditations and certifications. Join our team and grow your career in a hospital where everyday excellence meets or exceeds expectations.

Job Summary

Schedule:
9am - 7:30pm

The Chef oversees and participates in the preparation of meals for patients, employees, and guests, ensuring nutritional quality, presentation, and compliance with safety standards. This position plans menus, directs kitchen staff, maintains cleanliness and organization, and ensures adherence to recipes, schedules, and regulatory standards.

Essential Functions

Oversees production of hot and cold meals for breakfast, lunch, dinner, and special functions.
Ensures proper preparation and portioning of meals according to dietary and production standards.
Leads kitchen staff and coordinates food prep schedules to ensure meal readiness.
Maintains food safety by following HACCP standards and completing required documentation.
Monitors inventory levels and orders food and supplies from stockroom or vendors as needed.
Follows cleaning schedules and ensures all kitchen equipment and surfaces meet sanitation standards.
Provides on-the-job training and guidance to cooks and kitchen staff.
Promotes quality improvement and participates in process efficiency initiatives.
Participates in departmental budget management by minimizing waste and maximizing product usage.
Fosters positive working relationships across departments to ensure quality service delivery.

Knowledge/Skills/Abilities/Expectations

Strong understanding of food preparation techniques, portion control, and safety standards
Ability to lead, motivate, and train kitchen staff
Critical thinking and decision-making skills
Knowledge of dietary restrictions and modified diets
Ability to work in a fast-paced, high-pressure environment with minimal supervision
Constant standing, walking, bending, stooping, squatting, reaching, and lifting up to 75 lbs
Frequent use of hands and arms in repetitive motions; occasional kneeling and climbing
Exposure to temperature changes, biohazards, cleaning chemicals, and kitchen equipment
Commercial kitchen within a hospital or healthcare setting
Regular exposure to hot surfaces, sharp tools, and cleaning agents
Must adhere to infection control and safety policies at all times

Qualifications

Education

High School Diploma or GED (Required)
Culinary training or certification (Preferred)

Licenses/Certifications

ServSafe or equivalent food safety certification (Preferred or required depending on facility policy)

Experience

Minimum 2 years of large-quantity food preparation and cooking on demand (Required)
Prior experience following recipes, organizing prep work, and maintaining sanitation (Required)

Apply Now

Refine Your Search

chef full time jobs in fort atkinson, wi

Chef - Full-time Days

Culinary Services Director

Executive Chef

Head Chef

Lead Food Service Worker

Sous Chef - Upscale Restaurant | 1878 On the Lake

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