Top 24 Executive sous chef Jobs in Fort Collins, Co

Sous Chef
The Regional Fort Collins —Fort Collins, CO
- $57,000 - $63,000 a year
- Full-time
- Background check
- Culinary experience
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)
Oak View Group —Fort Collins, CO
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Sous Chef
Sage Hospitality —Fort Collins, CO
- $60,000 - $65,000 a year
- 8 hour shift
- Up to 50% travel
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Line Cook | Part-Time | Colorado State University (Performance Dining)
Oak View Group —Fort Collins, CO
- $20 - $25 an hour
- Part-time
- ServSafe
- University
- Food Handler Certification
- 401(k) matching
Line Cook | Part-Time | Colorado State University
Oak View Group —Fort Collins, CO
- $21 - $25 an hour
- 12 hour shift
- ServSafe
- University
- Food Handler Certification
- 401(k)
- 401(k) matching
Cook | Part-Time | Canvas Stadium Performance Dining
Oak View Group —Fort Collins, CO
- $20 - $24 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Senior Sous Chef
Sunrise Senior Living —Loveland, CO
- $23.00 - $28.80 an hour
- Full-time
- Hospitality
- Senior level
- Kitchen
- Paid holidays
- Health insurance
Line Cook | Part-Time | Blue Arena
Oak View Group —Loveland, CO
- $20 - $24 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Senior Kitchen Manager
TROLLCO INC —Windsor, CO
- Weekends as needed
- 18 years or older
- CPR Certification
- ServSafe
1d
Line Cook
Sonny Lubick Steakhouse —Fort Collins, CO
- $16.50 - $19.00 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- 1 year
- Paid training
- Flexible schedule
Quick Apply

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Sous Chef
The Regional Fort Collins —Fort Collins, CO
Maintain cleanliness and organization of the kitchen workspace and team. Collaborate and communicate with other kitchen staff to ensure timely meal preparation…
$57,000 - $63,000 a year
Quick Apply
Executive Sous Chef
Concert Golf Partners —Westminster, CO
Maintain the highest standards of food quality control, ensuring only superior products are served to members and guests.
$75,000 - $81,000 a year
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The Alcove —Mount Vernon, OH
The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
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Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
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Sous Chef

The Regional Fort Collins
Fort Collins, CO

Quick Apply

Job Details

Full-time
$57,000 - $63,000 a year

Benefits

Dental insurance
Paid time off
Food provided

Qualifications

Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Professional Food Manager Certificate
Culinary experience
Butchery
Cost control
Food safety sanitizing procedures
Commercial kitchen cleaning
Kitchen management

Full Job Description

Job Overview
We are seeking a dedicated and skilled Executive Sous Chef to join our awesome culinary team. We are a busy, well established, small family oriented farm to table scratch kitchen with a unique and creative menu that strives to source local and work with the community. The ideal candidate will have a passion to create using seasonal produce, hold strong relationships with our local farms, ranches and vendors, thrive in a busy environment, work well with others, has great communication skills, line lead experience, positive attitude and a strong commitment to maintaining high standards and consistency of food safety and quality. This role is essential in ensuring that our kitchen is lead and operates smoothly and efficiently, contributing to an exceptional dining experience and reputation for our guests.

Duties

Prepare and cook menu items according to established recipes and standards.
Assist in the preparation of ingredients, including chopping, butchering, slicing, and marinating.
Maintaining an organized line set up, quality control, line check and tasting consistantly.
Maintain cleanliness and organization of the kitchen workspace and team.
Follow all food safety and sanitation guidelines to ensure a safe cooking environment.
Collaborate and communicate with other kitchen staff to ensure timely meal preparation and service.
Participate in menu planning and contribute ideas for new creative dishes for our community.
Monitor inventory levels of food supplies and order accordingly.
Ensure proper handling of food items to minimize waste and maintain quality.
Costing, inventory, ordering, organizing, menu development, leading.

Experience

Previous experience in a lead roll of a kitchen. Costing, inventory, waste management, menu development, accountability, consistency (line set up and tasting), pivoting under pressure, organization of the kitchen.
Butcher experience.
Knowledge of food preparation techniques and culinary skills is essential.
Food safety regulations and best practices in food handling.
Experience in different dining establishments.
Strong leadership skills with strong ability to work under pressure gracefully in a fast-paced open kitchen.
Experience and passion for culinary arts and eagerness to learn new techniques.

Join our amazing team as a Sous Chef where you can showcase your culinary talents, have fun, surround yourself with great people, while contributing to our outstanding dining experience!

Pay: $57,000.00 - $63,000.00 per year

Benefits:

Dental insurance
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in fort collins, co

Sous Chef

Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)

Sous Chef

Line Cook | Part-Time | Colorado State University (Performance Dining)

Line Cook | Part-Time | Colorado State University

Cook | Part-Time | Canvas Stadium Performance Dining

Senior Sous Chef

Line Cook | Part-Time | Blue Arena

Senior Kitchen Manager

Line Cook

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