Top 543 Restaurant operations Jobs in Fort Lauderdale, Fl

Director of Operations-Based in South Florida
Pei Wei Asian Kitchen —Coral Springs, FL
- $150,000 - $200,000 a year
- Full-time
- Background check
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Pompano Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
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Restaurant Manager
Motek Florida —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Hotel
- Administrative experience
- Health insurance
- Dental insurance
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11d
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
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Assistant Restaurant Manager
Little Hen —Fort Lauderdale, FL
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Opportunities for advancement
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Assistant General Manager | RDG
Riviera Dining Group Inc —Miami, FL
- Weekends as needed
- 5 years
- Sanitation
- Mid-level
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Assistant Director of Banquet Operations
JW Marriott Marquis Miami —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Hotel
- Travel reimbursement
- Health insurance
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13d
Kitchen Supervisor
IPIC Theaters —Delray Beach, FL
- Part-time
- Background check
- Mid-level
- Team management
- Disability insurance
- Health insurance
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General Manager (Mister O1) Miami area.
Mister O1 Extraordinary Pizza —Miami, FL
- $75,000 - $78,000 a year
- Weekends as needed
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
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Kitchen Helper
DO & CO —Miami, FL
- $17.45 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
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13d
Director of Room Operations
Marriott International, Inc —Miami, FL
- $117,000 - $146,000 a year
- Full-time
- Hotel
- Bachelor's degree
- Business Administration
Restaurant Operations Management
Waffle House, Inc. —Fort Lauderdale, FL
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
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General Manager
Crema Gourmet Espresso Bar —Fort Lauderdale, FL
- $62,400 - $67,600 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid training
- Paid time off
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Assistant Director of Outlets
Westin Beach Resort Fort Lauderdale —Fort Lauderdale, FL
- Full-time
- Bar
- Sales
- Mid-level
- Free parking
- Disability insurance
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General Manager
bartaco —Aventura, FL
- $85,000 - $95,000 a year
- Part-time
- Sales
- 3 years
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Assistant General Manager-Delray Beach
Barcelona Wine Bar —Delray Beach, FL
- $80,000 - $85,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
General Manager
Motek Florida —Miami, FL
- $105,000 - $115,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Assistant Restaurant Manager - Sotogrande
Pier Sixty Six —Fort Lauderdale, FL
- Weekends as needed
- Mid-level
- Residential
- Continuous improvement
- Health insurance
- Dental insurance
Front of House Manager
Topgolf —Pompano Beach, FL
- Full-time
- Inventory management
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
6d
Food and Beverage Manager
Stay Hospitality —Pompano Beach, FL
- $70,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

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Director of Operations-Based in South Florida

Pei Wei Asian Kitchen
Coral Springs, FL

Quick Apply

Job Details

Full-time
$150,000 - $200,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer service
Restaurant management
Cooking
High school diploma or GED
Managing food service teams
Food service management

Full Job Description

Multiple State Based In South Florida.

Company Overview

Pei Wei Asian Kitchen is dedicated to serving authentic, Asian-inspired dishes that prioritize freshness without sacrificing speed. Since our inception in 2000, we have been committed to delivering bold flavors and high-quality meals prepared by expert chefs, ensuring every customer enjoys a delightful dining experience.

Position Summary:

Under direction of the Vice President of Operations, this position will be responsible for identifying and assisting in the execution of major operational and strategic initiatives to drive business process documentation, process vetting and testing, continuous improvement and project management. Projects can include new product commercialization, simplifying operations and improving restaurant profitability. This position will engage constructively and cross functionally with all members of senior management team to complete projects and initiatives that help the company achieve its short and long-term strategic initiatives and financial goals. The person in this position must be self-motivated, collaborative with high-level communication skills.

Principal Duties & Responsibilities:

· Responsible for the operational excellence of approximately 30 locations over multiple states

· Provides leadership in operations, service execution and P&L management

· Provides support and mentorship to general managers and builds performing teams

· Analyzes store performance and strategizes with general managers on increasing productivity and optimize performance where needed

· Strategic planning including guest and team satisfaction initiatives, innovative implementations, budgeting, forecasting

· Provides key insights to maintain the highest level of operational effectiveness

· Ensures cultural touchpoints (Quality, Service, Cleanliness, Teamwork) are evident in day-to-day operations at each location

Education/Work Experience:

· Bachelor’s degree preferred.

· Computer literacy and financial management experience

· Experience in a multi-unit leadership role in the restaurant industry

Knowledge, Skills, & Abilities:

· Experience developing and leading teams and indirect reporting relationships, in the areas of continuous improvement and performance excellence.

· Demonstrated ability to provide teams with clear direction.

· Superior communication skills to influence, motivate, and manage diverse groups.

· Strong and effective written, verbal and presentation skills. .

· Facilitation skills to help teams solve problems, devise solutions, build teamwork.

· Strong business acumen and understanding of various business disciplines (finance, operations, technical, administrative, etc.).

· Willingness to travel extensively

Working Conditions:

· Work is performed primarily in a restaurant environment with home office setting

· While performing the duties of this job, the employee is regularly required to stand, sit, demonstrate manual dexterity, climb stairs, talk, hear and see.

· Occasionally may be required to lift moderately heavy objects (up to 10 pounds) during the course of the workday

Disclaimer:

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. The company is an equal opportunity employer and will provide reasonable accommodations to the employee to perform the essential functions of the position.

Pay: $150,000.00 - $200,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you live in FL?

Education:

High school or equivalent (Required)

Experience:

Restaurant management: 1 year (Required)
Customer service: 1 year (Required)
Cooking: 1 year (Required)

Willingness to travel:

25% (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations jobs in fort lauderdale, fl

Director of Operations-Based in South Florida

Restaurant Manager

Restaurant Manager

Assistant General Manager

Assistant Restaurant Manager

Assistant General Manager | RDG

Assistant Director of Banquet Operations

Kitchen Supervisor

General Manager (Mister O1) Miami area.

Kitchen Helper

Director of Room Operations

Restaurant Operations Management

General Manager

Assistant Director of Outlets

General Manager

Assistant General Manager-Delray Beach

General Manager

Assistant Restaurant Manager - Sotogrande

Front of House Manager

Food and Beverage Manager

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