Top 1857 Manager Jobs in Fort Myers Fl

General Manager
Chicken Salad Chick —Fort Myers, FL
- $55,000 - $70,000 a year
- Full-time
- No education required
- Sales
- Mid-level
Quick Apply
Hotel Manager - Hampton Inn & Suites Fort Myers-Estero/FGCU
Colwen Management Inc —Estero, FL
- Hotel
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
12d
Entry Level Manager
Golden Florida (Authorized AT&T Partner) —Lehigh Acres, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- High school diploma or GED
- Organizational skills
- Paid training
- Opportunities for advancement
Quick Apply
3d
Lifestyle Manager
Troon —Fort Myers, FL
- $85,000 a year
- Customer service
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant Manager
PDS Health —Fort Myers, FL
- $26.00 - $34.75 an hour
- Full-time
- Dental office
- Computer literacy
- Local
- Health insurance
- Dental insurance
5d
Communications Manager
Troon —Bonita Springs, FL
- $65,000 a year
- English
- Office
- Residential
Quick Apply
Assistant Property Manager
Flaherty & Collins Properties —Cape Coral, FL
- $26 - $28 an hour
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Paid training
- Paid parental leave
Quick Apply
Assistant General Manager
Restaurant Partners Management LLC —Miromar Lakes, FL
- From $80,000 a year
- Senior level
- Leadership
- Health insurance
- 401(k)
4d
Store Manager-Edison
Victoria's Secret —Fort Myers, FL
- $84,500 - $101,400 a year
- Weekends as needed
- Mid-level
- Fair chance
- Ability to stand for extended periods
- Flexible schedule
(USA) Store Manager - Division 1/Neighborhood Market
Walmart —Fort Myers, FL
- $95,000 - $145,000 a year
- Full-time
- High school
- Bachelor of Science
- Merchandising
- Paid jury duty
- Disability insurance
Community Manager
Asset Living —Cape Coral, FL
- $80,000 - $85,000 a year
- Overtime
- Mid-level
- Ability to climb stairs
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
District Manager- Fort Myers, FL
Murphy USA —Fort Myers, FL
- Merchandising
- Mid-level
- Bachelor's degree
Store Manager
Walgreens —Fort Myers, FL
- $50,000 - $120,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- 3 years
- On-the-job training
11d
Retail Store Manager
PetSmart —Fort Myers, FL
- $65,000 - $110,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Tuition reimbursement
Production Manager
Kraft Heinz Company —Fort Myers, FL
- $104,200 - $130,200 a year
- 5 years
- Bachelor's degree
- Senior level
- AD&D insurance
- Paid holidays
Personal Assistant/ House manager
Ben Green —Fort Myers, FL
- $20 - $25 an hour
- Full-time
- Inventory management
- Driver's License
- Driving
Quick Apply
5d
Field Project Manager
Parsons —Fort Myers, FL
- $103,500 - $181,100 a year
- Management
- Construction site
- Analysis skills
- Wellness program
- Paid holidays
6d
Onsite Community Association General Manager
Access Management —North Fort Myers, FL
- $100,000 - $105,000 a year
- Customer service
- Office
- Contracts
Quick Apply
6d
Dispatch Supervisor
LEESAR INC —Fort Myers, FL
- Weekends as needed
- Management
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Assistant Property Manager - Fort Meyers, FL ~ Sopra
Davis Development —Fort Myers, FL
- Sales
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
13d

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manager jobs near fort myers fl

General Manager

Chicken Salad Chick -
Fort Myers, FL

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Qualifications

Employee relationship building
Computer skills
Kitchen stations

Full Job Description

The Restaurant General Manager delivers exceptional results through others. They provide an engaging

environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken

Salad Chick Managers invest their time in developing future leaders, creating memorable experiences,

reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The

Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results.

Physical Demands:

Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
Must be able to work and perform all duties at any station in the kitchen or service area

Education and Experience:

Three to five years related experience and/or training; or equivalent combination of education and experience

Required Knowledge, Skills, and Abilities:

Excellent written and oral communication skills
Excellent organization skills
Ability to multitask
Working knowledge of back office tools
Ability to quickly learn and master new computer software

Behavior Characteristics:

Allocate at least two hours per week to planning
Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a culture of innovation
Effectively coach and give direction
Intentionally and methodically grow and nurture relationships with the staff
Be able to connect with a multicultural team
Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
Enthusiastically and passionately lead the Kitchen team

Responsibilities:

Serve as a Brand Ambassador for Chicken Salad Chick.
Understand & adhere to all policies, procedures, standards, specifications, guidelines, and training programs.
Understand and comply with all federal, state, county, and municipal regulations about health, safety, and labor requirements for the restaurant, employees, and guests.
Ensure that all guests feel welcome and are given responsive, friendly, and courteous service. • Ensure that all products are consistently prepared and served according to CSC standards.
Achieve identified objectives for sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
Develop, plan and implement restaurant marketing, advertising, and promotional activities and campaigns, following the Brand Standards.
Create, communicate, implement and follow up on operations and financial action plans.
Control cash and other receipts by adhering to cash handling and reconciliation procedures.
Make employment and termination decisions consistent with Restaurant Management guidelines.
Oversee and ensure that employee performance appraisals are completed on a timely basis.
Create and maintain schedules for team.
Effectively maximize labor performance by scheduling to business trends while delivering a superb experience to every guest.
Operationally fill in as needed to ensure guest service standards and efficient operations.
Coach and motivate the Assistant Manager(s) and the team.
Continually strive to develop staff in all areas of managerial and professional development.
Prepare all required paperwork, forms, and reports in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in the correct unit count and condition and deliveries are performed following the restaurant’s receiving policies and procedures.
Set clear expectations and create a working environment and serve as a role model to create memorable guest experiences.
Take actions to solve and celebrate guest feedback.
Control food and equipment inventories conduct daily and weekly inventory counts, and keep inventory records.
Identify problems, conduct high-level troubleshooting, and seek repair/maintenance support for restaurant equipment to ensure equipment is operational.
Monitor and maintain compliance with health, safety, cleanliness, security, and fire policies, standards, and regulations.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for violations of company policies, rules, and procedures. • Always adhere to Brand Standards for uniform appearance and personal grooming.

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.

Pay: $55000 - $70000 / year

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

manager jobs in fort myers fl

General Manager

Hotel Manager - Hampton Inn & Suites Fort Myers-Estero/FGCU

Entry Level Manager

Lifestyle Manager

Assistant Manager

Communications Manager

Assistant Property Manager

Assistant General Manager

Store Manager-Edison

(USA) Store Manager - Division 1/Neighborhood Market

Community Manager

District Manager- Fort Myers, FL

Store Manager

Retail Store Manager

Production Manager

Personal Assistant/ House manager

Field Project Manager

Onsite Community Association General Manager

Dispatch Supervisor

Assistant Property Manager - Fort Meyers, FL ~ Sopra

I want to receive the latest job alert for manager in fort myers fl

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