Top 117 Chef cook Jobs in Fort Sam Houston Tx

Catering Services Manager - Frost Bank Center
Aramark —San Antonio, TX
- Mid-level
- Supervising experience
- Bachelor's degree
4d
Personal Chef - San Antonio
Friend that Cooks —San Antonio, TX
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Executive Chef 2
Sodexo —San Antonio, TX
- $70,975 - $91,850 a year
- Full-time
- Customer service
- University
- Mentoring
- Paid holidays
- Health insurance
Cook
InterContinental —San Antonio, TX
- $15.38 - $26.61 an hour
- Night shift
- Basic math
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
5d
Line Cook - AM Shift-$20.00/hr. (Supper at Hotel Emma)
Silver Ventures LLC —San Antonio, TX
- $20 an hour
- Weekends as needed
- Hotel
- Entry level
- Under 1 year
Quick Apply
Lead Cook
The Army Residence Community —San Antonio, TX
- $19 - $21 an hour
- Pass drug screening
- Mid-level
- Criminal background check
Quick Apply
Prep Cook
InterContinental —San Antonio, TX
- $15.38 - $26.61 an hour
- Night shift
- Basic math
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
7d
Restaurant Chef
Marriott International, Inc —San Antonio, TX
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
6h
SOUS CHEF (FULL TIME)
FISD —San Antonio, TX
- $24 - $25 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
PopStroke —San Antonio, TX
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Cook
Thompson San Antonio —San Antonio, TX
- Weekends as needed
- Mid-level
- Hotel
- Ability to stand for extended periods
Quick Apply
Mokara - Outlet Cook 1
Omni Hotels & Resorts —San Antonio, TX
- Weekends as needed
- Mid-level
- Hotel
- Ability to stand for extended periods
Quick Apply
Line Cook
PopStroke —San Antonio, TX
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Restaurant Executive Sous Chef
White Lodging Services Corporation —San Antonio, TX
- 5 years
- Hotel
- Analysis skills
- Paid parental leave
- Disability insurance
Quick Apply
Banquet Cook
Thompson San Antonio —San Antonio, TX
- Weekends as needed
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
8d
Executive Chef
Piatti San Antonio, Quarry —San Antonio, TX
- $77,000 - $82,000 a year
- Full-time
- Computer literacy
- Basic math
- Mentoring
- Health savings account
- Disability insurance
Quick Apply
Garde Manger / Cold Station Cook – Fine Dining
King William Wine Co —San Antonio, TX
- $16 - $22 an hour
- Weekends as needed
- Organizational skills
- In-person
- Reliable transportation
Quick Apply
7d
Sous Chef- Boeing Center at Tech Port
Legends Global —San Antonio, TX
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
Chef Tournant
Marriott International, Inc —San Antonio, TX
- Full-time
- High school diploma or GED
- 1 year
- Entry level
Culinary Supervisor
Hyatt Regency Hill Country Resort and Spa —San Antonio, TX
- Weekends as needed
- Background check
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
14d

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Catering Services Manager - Frost Bank Center

Aramark -
San Antonio, TX

Apply Now

Job Details

4 days ago

Qualifications

Customer communication

Full Job Description

Job Description

The Catering Services Manager is responsible for planning, coordinating, and executing all premium and backstage catering operations for events held at Frost Bank Center and Toyota Field. This role oversees game-day catering, team and talent hospitality, owner and family room dining experiences, dark-day events, rodeo artist and staff catering, and concert hospitality requests. The position serves as the primary liaison between culinary, operations, premium services, event management, and clients to ensure exceptional guest experiences and seamless event execution.

Job Responsibilities

Catering Operations
Manage all catering operations for arena and stadium events including:
? Spurs games and SAFC matches
? Concerts
? Rodeo events
? Private and dark-day events
Oversee setup, service, breakdown, and post-event reconciliation for all catered functions.

Coordinate event timelines, staffing plans, room turns, and operational logistics.

Collaborate with the Chefs and cooks to ensure all catering services meet organizational standards for quality, presentation, timing, and guest satisfaction.

Premium & Hospitality Areas
Oversee catering and hospitality operations for:
? Team locker rooms
? Owner?s suite and family hospitality areas
? Artist hospitality and backstage catering
? Rodeo Production offices and touring artists
? VIP and sponsor functions
Manage customized hospitality requests for concerts, promoters, and special events.
Coordinate green room and backstage rider fulfillment with culinary and purchasing teams.

Game-Day & Event Execution
Serve as on-site catering lead during games, concerts, Rodeo, and special events.
Conduct pre-event meetings with culinary and catering staff.
Monitor event execution to ensure proper staffing levels, inventory availability, and service standards.
Respond quickly to operational changes, last-minute requests, and guest concerns during live events.

Financial, Software & Administrative Responsibilities
Assist with budgeting, forecasting, and labor management for catering operations.
Review Banquet Event Orders (BEOs), invoices, and event summaries for accuracy.
Create and process catering invoices, billing documents, and event reconciliations in a timely manner.
Assist with managing the catering software systems, including event updates, menu input, client details, and operational reporting.
Coordinate event details and catering requests within catering management platforms to ensure accurate communication across departments.
Monitor food, beverage, and supply costs to maintain profitability targets.
Track inventory usage and coordinate product ordering with purchasing teams.

Leadership & Staff Development
Supervise part-time and event-based catering staff.
Assist with hiring, scheduling, training, and performance management.
Promote a culture of teamwork, accountability, safety, and exceptional service.
Ensure compliance with health department regulations, food safety standards, and company policies.
Expectations:

The Catering Services Manager is expected to deliver exceptional hospitality and customer service to our client and all our guests. They are to maintain a professional and solutions-oriented demeanor in high-pressure event environments. They are to uphold confidentiality and lead by example through strong work ethic, accountability, teamwork, and attention to detail.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 2 years of experience
? Prior experience in a management or supervisory role preferred
? Previous experience in events, hospitality and catering preferred
? Requires a bachelor?s degree or equivalent experience
? Available to work event-based hours
? Must have excellent communications skills
? Complete Food Handlers and Alcohol Service Certifications as required
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Ability to stand for extended periods of time

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef cook jobs in fort sam houston tx

Catering Services Manager - Frost Bank Center

Personal Chef - San Antonio

Executive Chef 2

Cook

Line Cook - AM Shift-$20.00/hr. (Supper at Hotel Emma)

Lead Cook

Prep Cook

Restaurant Chef

SOUS CHEF (FULL TIME)

Prep Cook

Cook

Mokara - Outlet Cook 1

Line Cook

Restaurant Executive Sous Chef

Banquet Cook

Executive Chef

Garde Manger / Cold Station Cook – Fine Dining

Sous Chef- Boeing Center at Tech Port

Chef Tournant

Culinary Supervisor

I want to receive the latest job alert for chef cook in fort sam houston tx

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