Top 45 Host flexible hours Jobs in Fort Wayne, In

Host Flexible Hours
Eddie Merlot's —Fort Wayne, IN
- Part-time
- Restaurant
- Entry level
- Flexible schedule
Server Flexible Schedule
Eddie Merlot's —Fort Wayne, IN
- Part-time
- Restaurant
- Entry level
- Flexible schedule
Host
Texas Roadhouse —Fort Wayne, IN
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Host
Biaggi's Ristorante Italiano —Fort Wayne, IN
- $12 - $15 an hour
- Part-time
- Casual dining restaurant
- Maintenance
- English
- Health insurance
- 401(k)
Quick Apply
Host
Salvatori's Italian Eatery —Fort Wayne, IN
- $12 - $17 an hour
- Part-time
- In person
- In-person
- Restaurant
- Communication skills
Quick Apply
7d
Host - Conner's Kitchen + Bar
Courtyard Fort Wayne, IN —Fort Wayne, IN
- Part-time
- Bar
- No experience needed
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Host
Bubba's 33 —Fort Wayne, IN
- Part-time
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Host
BJ's Restaurants —Fort Wayne, IN
- $14 - $16 an hour
- Part-time
- In person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host/Hostess
Salvatori's Italian Eatery —Fort Wayne, IN
- $12 - $18 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
1d
Host/Hostess
Tolon Restaurant —Fort Wayne, IN
- Part-time
- Serving
- Computer literacy
- English
- Flexible schedule
Quick Apply
Host
Olive Garden —Fort Wayne, IN
- Restaurant
- Entry level
- Health insurance
- Dental insurance
To-Go
Bubba's 33 —Fort Wayne, IN
- Part-time
- Guest services
- Entry level
- Disability insurance
- Health insurance
Take Out
BJ's Restaurants —Fort Wayne, IN
- $15 - $17 an hour
- Part-time
- In person
- 18 years or older
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Host/Hostess
Applebee's —Fort Wayne, IN
- $2.13 - $16.00 an hour + tips
- Part-time
- Casual dining restaurant
- ServSafe
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Host
Cheddar's Scratch Kitchen —Fort Wayne, IN
- Casual dining restaurant
- Sanitation
- Cleaning
- Health insurance
- Opportunities for advancement
Host
Red Robin International, Inc. —Fort Wayne, IN
- $11.19 - $13.49 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- 21 years or older
- Employee stock purchase plan
- Health insurance
Quick Apply
Court Monitor/Cashier/Party Host
Fun City Fort Wayne —Fort Wayne, IN
- From $13.50 an hour
- Part-time
- Ability to walk for extended periods
- 16+ years old
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
2d
To Go Specialist
Cheddar's Scratch Kitchen —Fort Wayne, IN
- Serving
- Entry level
- Health insurance
- Opportunities for advancement
Server - Takeout
PF Changs —Fort Wayne, IN
- $7.25 - $9.25 an hour
- Part-time
- 18 years or older
- Customer service
- No experience needed
- Paid training
- Health insurance
Host
Logan's Roadhouse —Fort Wayne, IN
- Full-time
- High school diploma or GED
- Children
- Older adults
Quick Apply

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Host Flexible Hours

Eddie Merlot's -
Fort Wayne, IN

Apply Now

Job Details

Part-time

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Food service closing procedures
Table setting
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Food service workstation cleanliness
Table assignment
Safety regulations
Greeting customers
Answering guest questions
Store opening/closing procedures
Table clearing and resetting
Venue customer assistance
Reservation systems
Cleaning messes in dining areas
Safety standard operating procedures
Entry level
Client interaction via phone calls

Full Job Description

As the first team member a guest encounters inside Eddie Merlot’s, the Host is responsible for welcoming guests and offering superior hospitality to all visitors. The Host greets guests either in person or by phone to schedule reservations and assists guests as they enter the restaurant. Hosts are responsible for effectively coordinating and controlling the flow of guests at the front of the restaurant by greeting, seating, and acknowledging departures of guests. Hosts maintain their station in a clean and orderly manner and partner with Valets, Servers, and other team members to ensure that every guest experiences outstanding guest service.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
Create a positive first impression of Eddie Merlot’s. Exceed guest expectations at the front desk and waiting areas.
Check the reservation list and coordinate with Managers to anticipate guest flow, peak times, and duties associated with banquets or special events.
Obtain station assignments for Servers and Bussers from the manager.
Complete opening, side, and closing duties in a timely manner, according to established standards and procedures.
Assist Manager in planning reservations and assigning parties to appropriate tables and/or Servers.
Answer the phone in a timely, professional, and courteous manner. Correctly take, confirm, and document reservation.
Acknowledge and greet arriving guests; invite departing guests to return.
Assist guests with coat check on arrival and departure as needed.
Escort guests to assigned table; deliver and present menus.
Control the flow of business by practicing rotation seating, anticipating table turns, and following the reservation and seating plan.
Re-set tables in dining room and perform other dining room maintenance duties.
Accurately quote waiting times to guests and correctly maintain the “waiting” list. Inform manager when waiting times are running over times quoted to guests.
Maintain the safety, cleanliness and organization of the host stand and lobby. Follow standard procedure for bathroom checks.
Assist with Platinum Club service and encourage membership.
May be scheduled to work meetings, banquets, and special events.
Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Support team members by willingly assisting as needed and perform other duties as assigned by Manager(s).
Follow Eddie Merlot’s policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.

Apply Now

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host flexible hours jobs in fort wayne, in

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