Top 117 Kitchen help Jobs in Fort Wayne In

Cook
Cedar Creek of Fort Wayne —Fort Wayne, IN
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
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Food Services Associate
The Fort Wayne Rescue Mission Ministries Inc —Fort Wayne, IN
- From $17 an hour
- Full-time
- ServSafe
- Customer service
- Computer literacy
- 403(b) matching
- Paid holidays
Quick Apply
Dishwasher
Bakerstreet Steakhouse —Fort Wayne, IN
- $14.00 - $15.50 an hour
- Part-time
- Heavy lifting
- In-person
- Entry level
Quick Apply
Dishwasher
BJ's Restaurants —Fort Wayne, IN
- $15 - $18 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Cracker Barrel Old Country Store —Fort Wayne, IN
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Dietary Aide
Byron Wellness Community —Fort Wayne, IN
- $15.00 - $15.60 an hour
- Part-time
- Experience working with individuals with developmental disabilities
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Kitchen Porter
Byron Wellness Community —Fort Wayne, IN
- $16 - $17 an hour
- Full-time
- Experience working with individuals with developmental disabilities
- ServSafe
- Entry level
- Health insurance
- Dental insurance
Elite Opening Team
Culver's —Fort Wayne, IN
- $16 - $20 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
City Barbeque, LLC —Fort Wayne, IN
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Line Cook
The Abstract —Fort Wayne, IN
- $15 - $19 an hour
- Part-time
- In-person
- Reliable transportation
- Internship
- Paid training
- Health insurance
Quick Apply
14d
Cafeteria Assistant
Concordia Lutheran High School —Fort Wayne, IN
- Part-time
- Heavy lifting
- High school diploma or GED
- Entry level
Quick Apply
Closing Crew
Culver's —Fort Wayne, IN
- $14.00 - $16.50 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Breakfast Cook
Breakfast Clubb 2 —Fort Wayne, IN
- $16 - $19 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
7d
Kitchen Team
Panda Restaurant Group —Fort Wayne, IN
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Barbeque Integrated Inc —Fort Wayne, IN
- Full-time
- English
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook
PF Changs —Fort Wayne, IN
- $17 - $21 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Prep Cook
BJ's Restaurants —Fort Wayne, IN
- $16.00 - $18.50 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Service Team
Panda Restaurant Group —Fort Wayne, IN
- $16 - $19 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Full-time Cook
Creative Dining Services —Fort Wayne, IN
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- No high school diploma
- High school diploma or GED
- Health insurance
- Dental insurance
Youth Services Center- Part Time Kitchen Help
Allen County Government —Fort Wayne, IN
- $18.03 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level

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Cook

Cedar Creek of Fort Wayne -
Fort Wayne, IN

Quick Apply

Job Details

Part-time

Benefits

Disability insurance
Health insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Hospitality
Recipe adherence
CPR Certification
Food preparation for special diets
Microsoft Excel
Microsoft Outlook
Electronic health records (EHR) management
Food service cleaning
Food Safety Manager Certification
BLS Certification
Basic math
Food portioning
Food sanitation practices
Personal protective equipment (PPE) adherence
High school diploma or GED
Taste testing for quality control
Documentation tools
Quality control documentation
Team training
Temperature monitoring
Kitchen staff training
Compliance documentation
Conflict management
HR systems
Safety equipment
New hire orientation
Accommodating special dietary needs
Healthcare infection prevention and control compliance expertise
Entry level

Full Job Description

Position: Cook

About Cedarhurst:

Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services. With a commitment to excellence and innovation, Cedarhurst creates vibrant environments where seniors can thrive and enjoy a fulfilling lifestyle.

Why Work for Cedarhurst:

At Cedarhurst, our core values guide how we work together and how we care for those we serve. We expect every team member to be passionate, trustworthy, empathetic, positive, respectful, and approachable. Being part of Cedarhurst means making a meaningful difference every day.
We believe our team is our greatest strength. That’s why we invest in comprehensive training, as well as opportunities for both personal and professional growth. We’re committed to promoting from within and supporting team members who want to build their careers with us.
Cedarhurst offers a competitive benefits package, including medical insurance, life insurance, long-term disability coverage, and a 401(k) plan with company match (after one year of service) for eligible employees.
At Cedarhurst, we go beyond the standard benefits program to recognize and support our team. Along with comprehensive benefits, we offer GROW Points—a unique rewards system that celebrates your hard work and dedication. You’ll also enjoy perks like exclusive Skechers shoe discounts, early paycheck access, and more!

Position Summary:

The Cook, reporting directly to the Dining Services Director, is responsible for preparing high-quality, nutritious, and appealing meals that meet or exceed the hospitality and service standards of the community. This position plays a vital role in supporting residents’ health and wellbeing by accommodating individual dietary needs, maintaining food safety and infection control standards, and ensuring meals are served on time and at appropriate temperatures. The Cook also contributes to a positive dining experience by upholding culinary excellence, assisting with kitchen organization, and supporting the training and development of new dining team members. By collaborating with the Dining Services Director, kitchen staff, and other community departments, this position helps foster a welcoming, safe, and resident-focused environment.

Essential Functions:

Ensure the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes.
Taste and prepare food to determine quality.
Prepare all special dietary needs as directed by the Dining Services Director and/or menus assigned.
Determine food and supplies needed and coordinate meal production with serving hours.
Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules.
Assist with orientation and training of new kitchen staff.
Handle food in a safe and appropriate manner.
Practice all safety and loss prevention procedures.
Attend all in-services as required.
Maintain safety standards as outlined by Cedarhurst guidelines for infection control.
Utilize basic mathematical concepts such as addition, subtraction, multiplication, division, fractions, percentages, rations, and proportions to practical situations.
Maintain appropriate food temperatures by ensuring proper cooling/heating procedures are followed and equipment is working properly.
Remains current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are adhered to.
Ensure effective communication is being utilized by community staff with the residents’ families concerning residents’ care, encompassing their physical, personal, and emotional wellbeing.
Work well with others and take direction from management, as well as taking initiative with the capability to engage in conflict intervention and resolution for residents, families, employees, and others as needed.
Other duties as assigned.

Qualifications:

High School Diploma or equivalent preferred.
At least one (1) year experience as a cook is preferred.
Applicable state/county licensure required.
Food Manager Certification, or ability to obtain, is required.
CPR or BLS certification preferred.
Demonstrated proficiency in common digital tools and applications, including Microsoft Office programs (Outlook, Excel, Word), web-based platforms, electronic health record systems, and any HR-related systems as applicable.

Working Conditions:

This position may need to walk or stand for extended periods and move throughout the community, resident apartments, and other areas of the community.
While performing the duties of this job, the employee may occasionally be required to stoop, kneel, crouch, or crawl, as well as climb or balance.
While performing the duties of this job, the employee is required to communicate effectively and identify/interpret written information.
This position may need to lift up to fifty (50) pounds independently, and up to 200 pounds with assistance.
Individuals in this position are required to follow all infection prevention and control protocols, including the use of personal protective equipment (PPE) when necessary, to ensure the health and safety of residents, staff, and visitors.
This role involves actively participating in all staff activities aimed at fostering teamwork, unity, and morale. The individual will contribute as a collaborative team player, working alongside colleagues to create a supportive and cohesive work environment.
Individuals in this position are required to stay current on all training and ongoing education initiatives. They are expected to actively pursue self-improvement and embrace opportunities for continuous learning to enhance their skills and knowledge.

We are an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, we will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.

Cedarhurst considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment are contingent upon the successful completion of a background check and drug screening, participation in required health assessments (such as TB testing or physical evaluations), and the use of designated personal protective equipment (PPE) as required by company policy and applicable law.

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Refine Your Search

kitchen help jobs in fort wayne in

Cook

Food Services Associate

Dishwasher

Dishwasher

Dishwasher

Dietary Aide

Kitchen Porter

Elite Opening Team

Kitchen Staff

Line Cook

Cafeteria Assistant

Closing Crew

Breakfast Cook

Kitchen Team

Dishwasher

Line Cook

Prep Cook

Service Team

Full-time Cook

Youth Services Center- Part Time Kitchen Help

I want to receive the latest job alert for kitchen help in fort wayne in

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