10
prep chef/line cook jobs in fort wayne in
Joseph Decuis —Roanoke, IN
- $15 - $20 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- US work authorization
Quick Apply
Metz Culinary Management —Fort Wayne, IN
- $17 - $21 an hour
- Full-time
- School experience
- Pass drug screening
- Math
Quick Apply
City Barbeque, LLC —Fort Wayne, IN
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Eddie Merlot's —Fort Wayne, IN
- Part-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Dental insurance
Ruth's Chris Steak House —Fort Wayne, IN
- $16 - $24 an hour
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Ruth's Chris Steak House —Fort Wayne, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Ruth's Chris Steak House —Fort Wayne, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Blue Sky Restaurant -Kendallville —Kendallville, IN
- $12.50 - $13.50 an hour
- Part-time
- Reliable transportation
- 2 years
- Entry level
- Paid training
- Employee discount
Quick Apply
trinity daycare ministry —Albion, IN
- $10 an hour
- Part-time
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Opportunities for advancement
Quick Apply
13d
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Sam's Club —Fort Wayne, IN
Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make…
$17 - $25 an hour
City Barbeque, LLC —Fort Wayne, IN
Provide great backyard hospitality for guests. Provide a positive attitude when interacting with teammates and guests. 25% discount when off the clock.
$13 - $20 an hour
Quick Apply
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58 West —Logan, OH
The Line Cook is responsible for proper storage and handling of all food items in accordance with company, state, federal, local, and health department…
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New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
14d
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