Top 12 Sous chef/kitchen manager Jobs in Fort Wayne In

Sous Chef/Kitchen Manager
Metz Culinary Management —Fort Wayne, IN
- $22 - $25 an hour
- Full-time
- School experience
- Hospital
- Cooking
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Lead Cook/Sous Chef
Cedarhurst of Fort Wayne —Fort Wayne, IN
- $19 - $21 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
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Senior Sous Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Executive Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Line Cook - Consistent Schedule
Eddie Merlot's —Fort Wayne, IN
- Part-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Dental insurance
Back of House Key Team Member
Ruth's Chris Steak House —Fort Wayne, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
EM - Dishwasher
Eddie Merlot's —Fort Wayne, IN
- Part-time
- Hospitality
- Restaurant
- Entry level
Broiler Cook
Ruth's Chris Steak House —Fort Wayne, IN
- $16 - $24 an hour
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Food Runner
Ruth's Chris Steak House —Fort Wayne, IN
- $3.50 - $5.00 an hour + tips
- Part-time
- No education required
- Customer service
- Writing skills
- Paid training
- Health insurance
Quick Apply
Sauté Cook
Ruth's Chris Steak House —Fort Wayne, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply

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Banquet Cooks & Sous Chef (Prep Cook, Line Cook, Sous Chef)
Fort Wayne Country Club —Fort Wayne, IN
Train and develop culinary team members. Lead banquet kitchen operations and supervise staff. Minimum *3+ years of professional kitchen experience*.
From $15 an hour
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Lead Cook/Sous Chef
Cedarhurst of Fort Wayne —Fort Wayne, IN
Remain current and up to date with all food safety licensing requirements for state, county, and local authorities. Applicable state/county licensure preferred.
$19 - $21 an hour
Quick Apply

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Cook
Brookdale Senior Living Inc. —Dublin, OH
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
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10d
Food Service - Production Coordinator/Sous Chef
Nationwide Children's Hospital —Columbus, OH
Performs various clerical duties related to clinical area and call center. Coordinates patient food service in the clinical areas, the call center, formula room…
4d

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Sous Chef/Kitchen Manager

Metz Culinary Management -
Fort Wayne, IN

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Qualifications

Menu design
Team leadership
Cooking
Supervising experience
Managing kitchen staff

Full Job Description

Sous Chef Position

Patient Care

Rotating Weekends

Wage dependent upon experience

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!

Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements:

3-5+Plus Years in a Supervisory Experience or Sous Chef
High Volume background
Impeccable communication skills
Restaurant Management knowledge
Thorough knowledge of Menu implementation with STUNNING presentation ideas
Catering Experience
Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Brand: Metz Culinary Management
Address: 7950 West Jefferson Blvd Fort Wayne, IN - 46804
Property Description: 5102A - Lutheran Hospital (Brand:MCM)
Property Number: 5102A

Quick Apply

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sous chef/kitchen manager jobs in fort wayne in

Sous Chef/Kitchen Manager

Lead Cook/Sous Chef

Senior Sous Chef / Kitchen Manager

Executive Chef / Kitchen Manager

Line Cook - Consistent Schedule

Back of House Key Team Member

EM - Dishwasher

Broiler Cook

Food Runner

Sauté Cook

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