Top 14 Sous chef/kitchen manager Jobs in Fort Wayne In

Sous Chef/Kitchen Manager
The Abstract —Fort Wayne, IN
- $17.50 - $21.00 an hour
- Full-time
- Bar
- Mid-level
- Organizational skills
- Paid time off
- Flexible schedule
Quick Apply
5d
Sous Chef/Kitchen Manager
Metz Culinary Management —Fort Wayne, IN
- $22 - $27 an hour
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply
13d
Executive Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Senior Sous Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Line Cook - Consistent Schedule
Eddie Merlot's —Fort Wayne, IN
- Part-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Dental insurance
EM - Dishwasher
Eddie Merlot's —Fort Wayne, IN
- Part-time
- Hospitality
- Restaurant
- Entry level
Broiler Cook
Ruth's Chris Steak House —Fort Wayne, IN
- $16 - $24 an hour
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Back of House Key Team Member
Ruth's Chris Steak House —Fort Wayne, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Food Runner
Ruth's Chris Steak House —Fort Wayne, IN
- $3.50 - $5.00 an hour + tips
- Part-time
- No education required
- Customer service
- Writing skills
- Paid training
- Health insurance
Quick Apply
Sauté Cook
Ruth's Chris Steak House —Fort Wayne, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply

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Executive Chef / Kitchen Manager
PF Changs —Fort Wayne, IN
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
Sous Chef/Kitchen Manager
Metz Culinary Management —Fort Wayne, IN
Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have solid kitchen leadership experience.
$22 - $27 an hour
Quick Apply
13d

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Sous Chef/Kitchen Manager

The Abstract -
Fort Wayne, IN

Quick Apply

Job Details

Full-time
$17.50 - $21.00 an hour
5 days ago

Benefits

Paid time off
Flexible schedule

Qualifications

Teamwork
Cost control
Hiring
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Organizational skills
Materials management in food and beverage
Kitchen experience

Full Job Description

About Us

The Abstract is a bar and restaurant in the Broadway Arts District of downtown Fort Wayne. We focus on elevated but approachable food, craft cocktails, and creating an experience that blends hospitality, creativity, and community.

Our kitchen is scratch-driven with a focus on quality and consistency, while our space regularly hosts live entertainment, events, and rotating local art. We’re a fast-paced environment that values teamwork, attention to detail, and people who take pride in what they do.

Overview

We are looking for a Sous Chef/Kitchen Manager to work alongside our Head Chef and help lead day-to-day kitchen operations. This role is focused on execution, organization, and consistency. You will support the chef in maintaining food quality, managing the team, and keeping the kitchen running efficiently during service.

This is a hands-on position in a fast-paced environment, ideal for someone who can lead by example, stay organized under pressure, and take ownership of systems and standards in the kitchen.

Responsibilities

Work directly with the Head Chef to execute menu items consistently and at a high level
Assist in menu development, seasonal updates, and recipe standardization
Help manage kitchen staff including scheduling, training, and day-to-day oversight
Maintain inventory levels, place orders, and manage food costs and waste
Ensure all food safety, sanitation, and cleanliness standards are followed at all times
Oversee prep, line readiness, and service flow to keep ticket times efficient
Support hiring, onboarding, and training of new kitchen team members
Communicate effectively with front-of-house to ensure smooth service
Assist in maintaining systems, organization, and overall kitchen structure
Step in wherever needed during service to support the team and maintain standards

Qualifications

Previous experience in a kitchen leadership role (Kitchen Manager, Sous Chef, or similar)
Strong understanding of food preparation, kitchen systems, and service flow
Ability to lead a team while working alongside them in a fast-paced environment
Experience with inventory management, ordering, and cost control
Solid knowledge of food safety and sanitation standards
Strong communication and organizational skills
Ability to stay calm, focused, and solution-oriented during busy shifts

Pay: $17.50 - $21.00 per hour

Benefits:

Flexible schedule
Paid time off

Experience:

Kitchen: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef/kitchen manager jobs in fort wayne in

Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager

Executive Chef / Kitchen Manager

Senior Sous Chef / Kitchen Manager

Line Cook - Consistent Schedule

EM - Dishwasher

Broiler Cook

Back of House Key Team Member

Food Runner

Sauté Cook

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