Top 12 Dietary supervisor Jobs in Fort Worth Tx

DIETARY SERVICE STAFF- COOK
DFW Nursing & Rehab —Fort Worth, TX
- Weekends as needed
- Current TB test
- Older adults
- Entry level
- On-the-job training
Quick Apply
14d
Dietary Assistant - Waitstaff - Part Time
The Stayton —Fort Worth, TX
- Part-time
- English
- Food Handler Certification
- Entry level
Dietary Assistant - Waitstaff - Part Time
Buckner Retirement Services —Fort Worth, TX
- Part-time
- English
- Food Handler Certification
- Entry level
Food Service Specialist II
Valley Hope Association —Grapevine, TX
- $19.00 - $22.50 an hour
- Overtime
- Mid-level
- Residential
- Ability to climb stairs
- Paid parental leave
- Health savings account
Quick Apply
14d
Dietary Assistant - Waitstaff - Part Time
Buckner International —Fort Worth, TX
- Part-time
- English
- Food Handler Certification
- Entry level
Quick Apply
Food Service Specialist : Part-Time
Valley Hope Association —Grapevine, TX
- $16 - $18 an hour
- Part-time
- Residential
- Ability to climb stairs
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
10d
Cook
Mira Vista Court —Fort Worth, TX
- $15 an hour
- Full-time
- English
- High school diploma or GED
- 1 year
- Loan repayment program
- Disability insurance
FT COOK
PMG OPCO - RIDGMAR LLC —Fort Worth, TX
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Cook
The Emberly at Heritage Glenn —Fort Worth, TX
- $16 an hour
- Weekends as needed
- Inventory control
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
COOK
PRIORITY MANAGEMENT —Cedar Hill, TX
- High school diploma or GED
- Entry level
- Kitchen
8d
Culinary Lead - Gils
PROOF OF THE PUDDING —Grand Prairie, TX
- $18 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- On-the-job training
- Opportunities for advancement

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Based on your search for dietary supervisor jobs.

Full-Time Dietary Cook/Aide - Behavioral Hospital
Perimeter Healthcare —Arlington, TX
Current Basic Life Support (BLS) certification. Maintain a clean, organized kitchen, dining room, dish room, freezer, and storage areas.
Quick Apply
Dietary Aide
La Dora Nursing and Rehabilitation Center —Bedford, TX
Maintain cleanliness and organization within the kitchen and dietary department. The ideal candidate will play a crucial role in supporting the dietary…
$13.50 - $14.00 an hour
Quick Apply

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Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
Quick Apply
Cafe Supervisor - Crossings Cafe/10 West
Grandview Yard Crossings Cafe —Columbus, OH
The Cafe Supervisor is responsible for supporting the day-to day operations of front-of-house dining services, ensuring a high level of guest satisfaction.
Quick Apply

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dietary supervisor jobs near fort worth tx

DIETARY SERVICE STAFF- COOK

DFW Nursing & Rehab -
Fort Worth, TX

Quick Apply

Job Details

Full-time
14 days ago

Benefits

On-the-job training

Qualifications

Operating kitchen equipment

Full Job Description

JOB SUMMARY:

Dietary Service Staff are responsible for the preparation and serving of the resident's meals using proper food handling techniques. Meals must be prepared according to the approved menu and recipes which are on file within the dietary department. Dietary service staff must maintain appropriate cleanliness and sanitation to prevent the occurrence of food home illnesses.

EDUCATION:

Must be able to read, write and follow oral and written instructions.

QUALIFICATIONS:

Six (6) months previous experience in dietary services preferable but not essential.

Worker receives on-the-job training with supervision, and must demonstrate that they
can physically carry out all dietary related duties.

Knowledge of quality food preparation and food service.

Must have some knowledge in the use of food service equipment and related cleaning
equipment.

Has an interest in learning, ability to cooperate, and willingness to work under
supervision.

Adheres to all company policies and performs task in a timely and efficient fashion.

Must work as scheduled each week, working weekends and holidays as needed.

Must have a pre-employment and an annual Tuberculosis screening examination.

Has appropriate health certificate as required by local, state, and federal health
departments.

RESPONSIBILITIES:

Adhere to directives of the Dietary Supervisor, Administrator, or Director of Nurses.

To keep the Dietary area in a clean and sanitary condition.

Must have a genuine interest in working with the elderly.

Willingness to perform routine, repetitive tasks on a continuous basis, and perform
task despite frequent interruptions. Keeps and open line of communication with other
department members.

Ability to perform task with due consideration for residents in surrounding areas.

Exercise initiative and judgment involved m maintaining assigned area in a clean and
orderly fashion.

Must be willing to handle and clean dirty dishes, trays, utensils, and equipment within
the dietary department.

Must have the ability to work well with co-workers and supervisors.

Prepared meals according to approved menus and recipes.

Organize tray assembly and meal service.

Reports any equipment problems to the Dietary Supervisor.

Maintains and submits records for food and supplies used to the Dietary Supervisor.

Communicates needs and recommended changes which will better the department to
the Dietary Supervisor.

Attends in-service programs as scheduled by the Dietary Supervisor.

Performs other duties deemed necessary by the Dietary Supervisor or the facility
Administrator.

PHYSICAL DEMANDS:

Use the percentages range as follows:

0% Never
1 - 33% Occasional
34 - 66% Frequent
67 - 100% Continuous

Requires full range of body motion including:

1. Standing/Walking: Frequently.

Worker is on his/her feet the majority of the day to perform direct or indirect duties related to dietary services

2. Bending/Stooping: Frequently.

Required to bend or stoop in many job activities such as retrieving and storing food items, transferring pots and pans, and etc.

3. Lifting/Handling: Frequently.

Required to lift and handle cans of food, frozen foods, post/pans and cooking materials. Some of these activities are done with push/pull activity or with carts. Range of weight: 1 to 50 pounds.

4. Carrying: Frequently.

Worker will carry large cans, boxes, sacks, various pieces of equipment, large pots and pans, cleansers, detergents, and etc. Range of weight: 1 to 50 pounds.

5. Push/Pull: Frequently.

Required when working with various machinery, as well as when maneuvering food carts, equipment on casters over concrete or tile floor throughout many periods during the day. Required when loading and unloading the dishwashers, and storing new food deliveries. Range of weight: 1 to 150 pounds.

6. Balancing: Occasionally.

Carrying heavy objects where necessary and when placing or removing food items and supplies from store room shelving.

7. Twisting/Turning: Frequently.

In combination with lifting and bending when stocking shelves and cabinets, preparing meals, serving meal trays, and sweeping, mopping, and loading and unloading dishwashing machine.

8. Crouching/Stooping: Occasionally.

May be required anytime during the working day.

9. Kneeling: Occasionally.

10. Reaching:

Greater than shoulder height: Frequently.

Equal to shoulder height: Frequently.

Less than shoulder height: Frequently.

11. Handling/Manual Dexterity: Continuously.

Working speed is critical. Both fine and gross motor skills are needed in all areas of dietary services.

12. Speaking/Hearing/Seeing: Continuously.

Must be able to communicate with co-workers, patients, and visitors.

JOB LOCATION:

Must work throughout all nursing areas of the facility. May require working irregular hours and may be exposed to communicable diseases and/or body fluids, medical preparations, toxic substances and occasionally ionizing radiation.

Quick Apply

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dietary supervisor jobs in fort worth tx

DIETARY SERVICE STAFF- COOK

Dietary Assistant - Waitstaff - Part Time

Dietary Assistant - Waitstaff - Part Time

Food Service Specialist II

Dietary Assistant - Waitstaff - Part Time

Food Service Specialist : Part-Time

Cook

FT COOK

Cook

COOK

Culinary Lead - Gils

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