Top 29 Prep cook Jobs in Fostoria, Oh

Line Cook/Prep Cook
Ralphie's Sports Eatery —Findlay, OH
- $13 - $15 an hour
- Part-time
- Cooking
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Findlay, OH
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Prep Cook
Texas Roadhouse —Findlay, OH
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Crew - Prep or Closing Shifts
Chipotle —Findlay, OH
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
5d
Full-Time Kitchen Prep
Chick-fil-A —Findlay, OH
- From $15 an hour
- 8 hour shift
- Hospitality
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook and Prep Cook
Buffalo Wild Wings —Tiffin, OH
- $13 - $14 an hour
- Part-time
- Cooking
- Organizational skills
- Fair chance
Quick Apply
Kitchen Staff
City Barbeque, LLC —Findlay, OH
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Salad Prep
Parkhurst Dining —Tiffin, OH
- Full-time
- University
- Guest services
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Olive Garden —Findlay, OH
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Restaurant Staff / Dishwasher
City Barbeque, LLC —Findlay, OH
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
LINE/PREP COOK
MoonShine Entertainment Ltd —Fremont, OH
- $14 - $17 an hour
- Part-time
- Basic math
- No experience needed
- English
- Health insurance
- Flexible spending account
6d
Kitchen Support Staff - Bishop Hoffman Catholic School - Sacred Heart Campus, Fremont
toledodiocese —Fremont, OH
- Computer literacy
- Criminal background check
- Computer skills
Line Cook
The Hancock Hotel —Findlay, OH
- $16 - $18 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- 401(k)
Quick Apply
FOOD SERVICE WORKER (PART TIME)
Chartwells HE —Bowling Green, OH
- Part-time
- Background check
- No experience needed
- University
- Commuter assistance
- Disability insurance
Quick Apply
1d
Morning Prep
Culver's —Findlay, OH
- $13 - $15 an hour
- 12 hour shift
- Organizational skills
- In-person
- Communication skills
- Paid training
- Paid time off
Quick Apply
PREP COOK (FULL AND PART TIME)
Chartwells HE —Bowling Green, OH
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Findlay, OH
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook
Stix Restaurant —Findlay, OH
- From $15 an hour
- Weekends as needed
- Sanitation
- Restaurant
- Communication skills
- Paid training
- On-the-job training
Quick Apply
Line Cook
Applebee's —Findlay, OH
- $13 - $20 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
Quick Apply
Cook
Red Lobster —Findlay, OH
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance

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Line Cook/Prep Cook

Ralphie's Sports Eatery -
Findlay, OH

Quick Apply

Job Details

Part-time | Full-time
$13 - $15 an hour

Benefits

Health insurance
401(k)
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Food production
Grilling
Food handling
Food hygiene
Cooking
High school diploma or GED
Safety equipment
Restaurant experience

Full Job Description

Cooks
About us

Job Description

Under the direction of the Manager, is responsible for the accurate, efficient and quality preparation of all food served to guests.
Performs all required duties to maximize guest satisfaction and quality work environment. The General Kitchen position is expected to be fully knowledgeable about all functions in their department.

Responsibilities:

Prepares ingredients such as meats, vegetables and fruits by cutting, slicing, and portioning.
Assures the cleanliness and sanitization of work area.
Arranges ovens grill and other related equipment, and verifies cooking ranges are set at proper heat levels.
Practices safe food handling and clean up.
Maintains a clean and sanitary work station area including tables, shelves, walls, oven, grills, and refrigeration equipment.
Promptly reports equipment and food quality items to management.
Properly cooks all items on the menu by following standard recipes.
Arranges uncooked food by placing on grills or fryers.
Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies and procedures.
Monitors the time needed for each dish to cook and removes cooked dishes timely.
Properly places food on plates/platters, ensuring it has been cooked per order, and appearance is aesthetically pleasing.
Filters the fryers, restocks, cleans and sanitizes kitchen floors, ovens, grills, and other cooking equipment.
Assists the Dish Attendant with washing and storing of dishes, flatware and glasses.
Discards all trash in proper trash receptacles, and empties cans.

Requirements:

Operate standard kitchen equipment safely and efficiently
Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
Preferred previous experience in cooking, culinary arts, or other related fields
Must be a 'team player' and be able to multi-task
Must be able to maintain a high degree of pace and intensity for an extended period of time

Physical Demands & Work Environment

Environment includes working with cooking equipment and slippery walking surfaces (spills, grease, and debris)
Good hearing, visual and speaking skills
Ability to be on feet during entire shift
Ability to stoop, bend, stand, kneel, crouch, twist reach, push, pull, climb stairs, climb/balance on a step stool/ladder and regularly lift and carry up to 30 pounds and occasionally lift up to 80 pounds
Able to work in and tolerate a variety of conditions and temperatures for extended periods of time (heat, steam, and cold)
Must be able to work around, handle, operate and control hot equipment and products in a safe manner
Ability to handle sharp knives and cutting equipment using safety gloves
Must be able to wear single use gloves when handling raw/ready to eat foods

Job Types: Full-time, Part-time

Work Location:

One location

Benefits:

Flexible schedule

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Expected hours: 20 – 30 per week

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Referral program

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in fostoria, oh

Line Cook/Prep Cook

Line Cook/Prep Cook

Prep Cook

Crew - Prep or Closing Shifts

Full-Time Kitchen Prep

Line Cook and Prep Cook

Kitchen Staff

Salad Prep

Prep Cook

Restaurant Staff / Dishwasher

LINE/PREP COOK

Kitchen Support Staff - Bishop Hoffman Catholic School - Sacred Heart Campus, Fremont

Line Cook

FOOD SERVICE WORKER (PART TIME)

Morning Prep

PREP COOK (FULL AND PART TIME)

Line Cook - Broil/Grill

Line Cook

Line Cook

Cook

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