Top 76 Director culinary experience Jobs in Fountain Valley Ca

Hotel Culinary Banquets - Dinner Cook - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Nutrition Services Supervisor IV (Culinary Training Supervisor)
Torrance Unified School District —Del Amo, CA
- $6,642 - $8,084 a month
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
10d
Director of Dining Services
Morrison Healthcare —Fountain Valley, CA
- $100,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
Director, Event Management, Special Events
ocV!BE —Anaheim, CA
- $130,000 - $160,000 a year
- Full-time
- Master's degree
- 8 years
- Bachelor's degree
Culinary Operations Manager
Fork in the Road Catering —Costa Mesa, CA
- $28 - $32 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Paid training
- Paid time off
Quick Apply
9d
Director of Restaurant and Bars
JW Marriott Anaheim —Anaheim, CA
- $100,000 - $110,000 a year
- Full-time
- Bar
- High school
- Sales
- Free parking
- Disability insurance
Quick Apply
4d
Contract Class Instructor
City of Irvine —Irvine, CA
- Temporary
- Classroom
- Adults
- Mid-level
Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development
- Disability insurance
- Health insurance
Quick Apply
Corporate Director of Food and Beverage
Pacific Hospitality Group Ventures, Inc —Irvine, CA
- $130,000 - $150,000 a year
- Weekends as needed
- ServSafe
- Master's degree
- Bachelor's degree
Culinary Field Chef
Vallarta Supermarkets —Downey, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Director Culinary Experience
Peninsula Pointe by Cogir —Rolling Hills Estates, CA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math
Direct Support Professional- Culinary Arts
The Arc Los Angeles & Orange Counties —Downey, CA
- $17 - $20 an hour
- Full-time
- 18 years or older
- Spanish
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
Project Manager
TriMark USA —Irvine, CA
- $73,000 - $91,000 a year
- Overtime
- Background check
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Project Manager - Project Management - 1040
TriMark USA —Irvine, CA
- $73,000 - $94,500 a year
- Overtime
- Background check
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Director of Sales - The Huntington Club
Century Golf Partners Management —Huntington Beach, CA
- $115,000 - $125,000 a year
- Full-time
- Microsoft Outlook
- 5 years
- Word processing
- Health insurance
- Dental insurance
Server - Part Time
Clearwater at North Tustin —Santa Ana, CA
- $18 - $20 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
- 401(k)
Quick Apply
8d
Server
Clearwater at North Tustin —Santa Ana, CA
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Entry level
- 401(k)
Quick Apply
8d
R&D Chef
Del Taco —Lake Forest, CA
- $89,000 - $110,000 a year
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- Computer literacy
Quick Apply
12d
Full Time Culinary Instructor - On Premises
Merage JCC of Orange County —Irvine, CA
- $24 - $28 an hour
- Weekends as needed
- Classroom
- Inventory management
- Computer literacy
- Health insurance
- Dental insurance

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director culinary experience jobs near fountain valley ca

Hotel Culinary Banquets - Dinner Cook - Full Time

Disneyland Resort -
Anaheim, CA

Apply Now

Job Details

Full-time

Qualifications

Food production
Kitchen knives

Full Job Description

Are you ready to use your culinary skills in an innovative and high-volume environment? Join us at the Disneyland® Resort, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences!

Working at Disney offers unparalleled opportunities for professional growth to develop your skills as a professional chef, culinarian, and craftsman. Collaborate with renowned Chefs, including Disney Culinary Director, Chef Vincent Cachot, in a dynamic, lively, and high-volume environment that celebrates innovation and excellence at our impressive resort hotel casual restaurants, banquets, and special events.

If you are ready to bring magic to every plate, we invite you to apply for our hourly Hotel Banquets Dinner Cook role today!

Responsibilities :

Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in hotels and restaurants
Read menus to estimate food requirements and procure it from storage
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Measure and mix ingredients according to recipe, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles
Bake, roast, broil, and steam meats, fish, vegetables, and other foods
Add seasoning to foods during mixing or cooking according to personal judgment and experience
Observe and test food being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
Responsible for ensuring food is cooked to proper standards
Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) procedures

Basic Qualifications :

You must be at least 18 years of age to be considered for this role
Passion for culinary and delighting our Guests with food for an unforgettable Disney culinary experience!
Minimum of 2-3 years of experience in culinary field with a focus on high volume restaurant production
Culinary degree or equivalent experience required with less than 2-3 years' experience
Proficient knife skills
Proven knowledge of culinary techniques and terminology
Proven ability to read and understand recipes
Organizational skills; Ability to multitask and work in a very fast paced team environment
Speed, accuracy, and efficiency are required
Ability to work well under pressure
Ability to adapt to production requirements
Must be fully available Sunday through Saturday year-round, willing to work holidays, weekends, and special events

Preferred Education :

Culinary degree or culinary certificate

Additional Information :
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am, or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE

KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Culinary

If invited to interview, be prepared to meet virtually in a safe location and not operating a vehicle. The interview may begin up to 15 minutes before or after the interview time. We suggest testing the link you received by email before your interview. Please have company-issued ID available.

The pay rate for this role in California is $28.00 per hour.

Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

Apply Now

Refine Your Search

director culinary experience jobs in fountain valley ca

Hotel Culinary Banquets - Dinner Cook - Full Time

Nutrition Services Supervisor IV (Culinary Training Supervisor)

Director of Dining Services

Director, Event Management, Special Events

Culinary Operations Manager

Director of Restaurant and Bars

Contract Class Instructor

Regional Executive Chef

Corporate Director of Food and Beverage

Culinary Field Chef

Director Culinary Experience

Executive Chef - EC

Direct Support Professional- Culinary Arts

Project Manager

Project Manager - Project Management - 1040

Director of Sales - The Huntington Club

Server - Part Time

Server

R&D Chef

Full Time Culinary Instructor - On Premises

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