Top 5 Head chef Jobs in Frankfort, Ky

Head Chef
Holly Hill Inn —Midway, KY
- $50,000 - $60,000 a year
- 12 hour shift
- Computer literacy
- Computer skills
- In-person
- Health insurance
- Paid time off
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Sous Chef
Upper Crust Food Service —Lexington, KY
- Part-time
- Background check
- Customer service
- Mid-level
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Sous Chef
Southern Foodservice Management Inc —Frankfort, KY
Food Cost/Plate Cost- Control food cost and plate cost. Be pleasant with customers, speak, say thank you. Notify manager immediately with customer complaints.
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Head Chef

Holly Hill Inn -
Midway, KY

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Google Docs
Computer literacy
Food Safety Manager Certification
Toast POS
Computer skills
POS systems

Full Job Description

Position Title: Chef

Reports To: General Manager/Director of Culinary

Position Summary: Responsible for leading and managing the kitchen team, overseeing cost of goods, menu planning, recipe writing.

Duties and Responsibilities

Oversee and ensure that company standard operating procedures are met
Ensure that all recipes and product yields are accurately costed and reviewed regularly
Oversee all food production; responsible for managing inventory and purchasing of products
Ensure food cost goals for restaurant are met by utilizing company systems and procedures
Manage daily performance of all BOH team members to build and develop a team that meets company standards and expectations
Manage all BOH employees including hiring, firing, training, coaching, scheduling and disciplining In partnership with the General Manager; interview, select and train all new hires
Work with GM to push restaurants financial and culinary growth
Work with Director of Culinary Operations to set yearly budgets and capital expenditures
Properly maintain cleanliness and functionality of equipment
Oversee and manage the kitchen during prep and service ensuring that service runs smoothly
Handle all guest concerns and suggestions pertaining to the kitchen and food
Promote safety and proper sanitation among all staff. Ensure that all staff are trained and follow health department protocols.
Work with culinary director to develop ideas, recipes and menus for the restaurant
Responsible for the development of culinary team in leadership, training, and technical skills
Responsible for identifying and developing talent within BOH staff to promote and develop talent with-in.

Requirements

Five Years of high volume kitchen management
Good computer skills: Google Documents, some simple graphics, Homebase and familiarity with POS systems and reports; primarily TOAST
Food Service Manager certification $50000.00 - $60000.00 per year

The Holly Hill restaurant group has grown to include restaurants in Midway, Versailles and Lexington, all of which provide their guests with fresh, tasty food and do so by sustaining family farms. Altogether their restaurants have purchased more than $10 million worth of Kentucky-grown meats, dairy products, fruits and vegetables over the last 25 years.
We’d love to meet you and share what we have to offer at Holly Hill Inn, Holly Hill Events at Fasig Tipton, Honeywood at Fritz Farm, Wallace Station, Windy Corner Market, Smithtown Seafood, Midway Bakery, Zim's Cafe, The Thirsty Fox and Penny's at Pomegranate.

Pay: $50000.00 - $60000.00 / year

Benefits:

Paid time off
Health insurance
Vision insurance
Employee discount

Job Type: fulltime

Schedule:

8 hour shift
12 hour shift
Weekend availability

Education: Associate's degree

Work location: On-site

Quick Apply

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