Top 7 Lead cook Jobs in Frankfort, Mi

Food Service Lead
truenorth —Frankfort, MI
- $15.50 - $17.50 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
13d
Executive Sous Chef
The Homestead —Glen Arbor, MI
- From $25 an hour
- Part-time
- Culinary experience
- Inventory management
- 5 years
- Health insurance
- 401(k)
Quick Apply
Food Service Cook - MI
truenorth —Frankfort, MI
- $13.73 - $17.50 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Cook I
Little River Casino Resort —Manistee, MI
- $18.26 - $28.30 an hour
- Overtime
- Background check
- 18 years or older
- Ability to walk for extended periods
Quick Apply
11d

Discover related jobs

Based on your search for lead cook jobs.

Executive Sous Chef
The Homestead —Glen Arbor, MI
Excellent communication skills, both verbal and written, with the ability to interact with guests, staff, and management effectively.
From $25 an hour
Quick Apply
Sous Chef — $22 (+ tips) | Full-Time
Dexter Hotel —Elk Rapids, MI
Desire to grow within a developing food and beverage program. Monitor food waste and support food cost management. Passion for hospitality and quality food.
From $22 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
6d
Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

Show more jobs in cities nearby

I want to receive the latest job alert for lead cook in frankfort, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Service Lead

truenorth -
Frankfort, MI

Quick Apply

Job Details

Part-time
$15.50 - $17.50 an hour
13 days ago

Qualifications

Kitchen health and safety standards
Outdoor work experience
Safety regulations
Basic math
Cash register operations
Safety standard operating procedures
POS systems
Food preparation equipment operation

Full Job Description

Job Description

Job Title: Food Service Lead

Department: Operations

Reports To: Store Management

Exemption Status (FLSA): Non-Exempt

Job Summary: The Food Service Lead oversees the preparation and presentation of all food items, ensuring compliance with company standards and food safety requirements. This role ensures accurate portioning, timely service, and prompt resolution of guest concerns. The Food Service Lead also manages inventory to meet guest demand and provides direction and support to team members including Food Service Cook.

Essential Functions:

Prepare, cook, and serve food items in accordance with company standards and food safety requirements
Maintain a clean, safe, and organized food service environment
Deliver prompt, courteous customer service in accordance with company standards
Accurately process customer transactions using point-of-sale systems
Support interior and exterior store duties as needed to support daily operations

Food Service Operations

Oversee food preparation, cooking, and presentation to ensure quality, consistency, and portion control
Ensure food stations; Hot food cart and roller grill are properly stocked, labeled, rotated, and ready to meet guest demand
Monitor food freshness, holding times, and waste to minimize shrink
Ensure compliance with all food safety, sanitation, and health regulations
Serve as the primary point of contact for food-related guest concerns and resolve issues promptly

Inventory and Food Safety

Support food inventory management, including ordering support, receiving deliveries, stocking, and rotations
Remove expired, damaged, or unsafe food items
Maintain accurate temperature logs, cleaning schedules, and food safety documentation as required. Use proper food storage and codings
Review food quality to ensure food preparations meets standard operation procedure

Team Support and Training

Provide guidance and support to team members working in food service
Assist with training new team members and food service cook on food preparation, safety, and sanitation standards
Reinforce proper procedures and escalate concerns to store management when needed

Customer Service

Greet and assist customers, providing food and product recommendations
Assist customers and provide product or service recommendations
Communicate customer feedback, concerns, and complaints to management
Monitor store activity and report suspicious behavior or incidents
Ensure food is displayed and served with adequate quantity during peak operating hours

Sales and Cash Handling

Promote customer loyalty and enroll customers in the rewards program
Stay informed on current promotions, advertised products, and sales
Upsell by recommending complementary or similar items
Accurately process transactions using the POS system while following cash-handling and loss prevention procedures
Ensure all items are scanned, paid for, and secured, especially high-risk merchandise
Verify ID and comply with age-restricted sales laws and policies
Ensure accurate pricing, labeling, and promotional updates
Explain car wash programs and assist with traffic flow during peak times if applicable

Store Cleanliness and Support

Maintain cleanliness of food service stations, prep areas, and customer-facing areas
Support store operations during high-volume periods or staffing needs
Perform other duties as assigned by management

Requirements:

Basic reading, writing and math skills
Ability to operate point of sale, store, and car wash equipment
Ability to follow company policies, procedures, and safety standards
Maintain proper uniform standards while on duty
Must be able to work flexible hours including evenings, weekends, and holidays
Must be able to cover KKC kitchen shifts as needed.
Pass food safety class
Must meet the minimum age requirements for selling alcohol in the state in which the position is located (18 years of age in Ohio, Michigan, and Wisconsin, 21 years of age in Illinois)

Education and Experience:

Prior experience in food service, kitchen operations, or restaurant environments preferred
Prior experience as a Line Cook or Kitchen Lead preferred

Physical Requirements:

Ability to stand or walk for extended periods of time
Ability to bend, reach, and perform repetitive motions
Ability to regularly lift up to 25 pounds and occasionally lift up to 50 pounds
Ability to perform physical tasks requiring moderate exertion in varying outdoor weather conditions

Work Environment:

Fast-paced convenience store environment with frequent customer interaction
Indoor and outdoor work conditions

Required Travel:

None

True North is an equal opportunity employer and considers applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, or any other legally protected class.

Brand: truenorth
Address: 1229 Forest Ave Frankfort, MI - 49635
Property Description: 262-Frankfort
Property Number: 262

Quick Apply

Refine Your Search

lead cook jobs in frankfort, mi

Food Service Lead

Executive Sous Chef

Food Service Cook - MI

Cook I

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for lead cook in frankfort, mi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected