Top 5 Sous chef Jobs in Franklin, Ky

Sous Chef
Bowling Green Holiday Inn - Atrium Hospitality —Bowling Green, KY
- $20 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Gallatin, TN
- $15.34 - $19.18 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
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14d

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LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Nashville)
Rocket Farm Restaurants LLC —Nashville, TN
The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively…
$70,000 - $85,000 a year
THE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Germantown)
Rocket Farm Restaurants LLC —Nashville, TN
He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and…
$55,000 - $70,000 a year
7d

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AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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5d

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Sous Chef

Bowling Green Holiday Inn - Atrium Hospitality -
Bowling Green, KY

Quick Apply

Job Details

Full-time
$20 - $21 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe

Full Job Description

Sous Chef

Hotel :

Bowling Green Holiday Inn 1021 Wilkinson Trace Bowling Green, KY 42103 Full time Compensation Range : $20 - $21 per hour

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Career Growth & Learning - 40% of our management hires are internal promotions!
Invest in Your Future - 401(k) plan with company match.
Comprehensive Health Coverage - Medical, dental, and vision insurance options.
Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.
Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.
Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
Ensure all storage and prep areas meet health code requirements and cleanliness standards.
Participate in special projects to improve kitchen operations and elevate culinary excellence.

What We Are Looking For:

3+ years of culinary experience - You bring hands-on kitchen know-how and a steady leadership presence.
Supervisory experience preferred - You can lead a line and guide a team with confidence.
Culinary certification preferred - You've got a solid culinary foundation and a desire to grow.
ServSafe Certification required - Safety is always on the menu.
Strong knowledge of food prep, recipes, and costing - Because great food starts with great planning.
Physically capable - You're ready to meet the physical demands of a dynamic kitchen environment.

What Atrium Leadership Looks Like:

Accountable Achiever: You own your results, meet goals with integrity, and inspire others to raise the bar.
Agile Thinker: You stay sharp, adapt quickly, and turn challenges into opportunities.
Talent Curator: You recognize potential, grow future leaders, and create an environment where people thrive.
Transparent Leader: You foster trust by being open, honest, and clear-no guesswork, just teamwork.
Leading with SPIRIT: You bring our core values to life: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.

Why Atrium?

Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."

___________________________________________

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

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