Top 53 Beverage manager Jobs in Franklin, Nc

Bartender
UltraStar Multi-tainment Center —Cherokee, NC
- $11 - $14 an hour
- Part-time
- Bar
- Basic math
- Ability to climb stairs
- Health insurance
- Dental insurance
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Sandwich Maker/Shift Leader
Jersey Mike's Subs —Franklin, NC
- $13 - $16 an hour
- Part-time
- 18 years or older
- Customer service
- No background check
- Paid training
- Employee discount
Quick Apply
Bartender
MOUNTAINTOP GOLF AND LAKE CLUB INC —Cashiers, NC
- Weekends as needed
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
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Director of Resort Operations
Dillard House a Farm Resort —Dillard, GA
- Full-time
- Microsoft Word
- Microsoft Outlook
- Marketing
Quick Apply
Assistant General Manager
Oak Steakhouse Highlands —Highlands, NC
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager, Food & Beverage, Madisons
Old Edwards Inn and Spa —Highlands, NC
- Weekends as needed
- Bar
- Sales
- English
Quick Apply
Restaurant Manager
Ruth's Chris —Cherokee, NC
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Shift leader
Dunkin' Donuts —Franklin, NC
- Full-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
Quick Apply
Restaurant Manager
Wendy's —Franklin, NC
- Full-time
- Sales
- Writing skills
- English
- Paid holidays
- Health insurance
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GSMR Reservations Assistant Manager
SCENIC RAILROADS ACQUISITION CORP —Bryson City, NC
- $20 - $24 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Writing skills
- AD&D insurance
- Disability insurance
Quick Apply
Bar Supervisor
High Hampton Inn, LLC —Cashiers, NC
- $25 - $30 an hour
- Weekends as needed
- Bar
- Customer service
- Basic math
Quick Apply
Hospitality Lead
Bojangles —Franklin, NC
- $44,000 - $52,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Bartender
The Club at High Hampton —Cashiers, NC
- $15 - $17 an hour
- Bar
- Ability to lift 25 pounds
- Entry level
Quick Apply
Shift Leader
Pizza Hut —Franklin, NC
- Overtime
- Sales
- Customer service
- English
Catering and Sales Manager
The Greystone —Lake Toxaway, NC
- $75,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Contracts
Quick Apply
Assistant Dining Room Manager
High Hampton Inn, LLC —Cashiers, NC
- Full-time
- Bar
- Customer service
- Word processing
Quick Apply
Bartender
High Hampton Inn, LLC —Cashiers, NC
- $20 - $30 an hour
- Weekends as needed
- Bar
- Basic math
- High school diploma or GED
Quick Apply
13d
Shift Manager
Pizza Hut —Franklin, NC
- Overtime
- Sales
- Customer service
- Sanitation
Shift Lead
Walgreens —Clayton, GA
- $17 - $20 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
10d
Restaurant Manager
The FIX Restaurant —Sapphire, NC
- $35,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply

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beverage manager jobs near franklin, nc

Bartender

UltraStar Multi-tainment Center -
Cherokee, NC

Quick Apply

Job Details

Part-time | Full-time
$11 - $14 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Kitchen health and safety standards
Computer operation
Guest relations
Food service health code compliance
Wine knowledge
Spirits experience
Bar safety compliance (food service)
In-person customer service
Computer skills
Beer knowledge
Beverage preparation
Food Handler Certification

Full Job Description

TITLE: Bartender

DEPARTMENT: Food and Beverage

REPORTING TO: Shift Manager/Food & Beverage Operations Manager

LOCATION: North Carolina

SALARY: Hourly/ $11.00 to $14.00

SUMMARY:

Prepare beverages for our guests, ensuring consistent quality in a short period of time, following the recipes and guidelines established by F and B department. Adhering to the local and state liquor service laws and enforcing them with the team and maintaining a clean, sanitary and safe work area in a fast paced environment. While always following our guest service standards of 10 for 10, 80/20 and C.P.R. Team member must have comprehensive knowledge of all events and amenities in the UltraStar Multi-tainment Center.

RESPONSIBILITIES

ESSENTIAL FUNCTIONS BUT NOT LIMITED TO:

Provides guests with bar service, receiving food and/or beverage order, mixing and serving alcoholic and nonalcoholic drinks.
Cleaning, chopping and slicing garnish as needed, setting up the bar for start service and closing breakdown.
Serving wine and draft or bottled beer, receiving and delivering food orders, collecting and processing payment while following UltraStar’s cash handling policies.
Maintains a safe, sanitary, and presentable work area, checking beverage products for appropriate temperature, restocking as necessary.
Provides accounting of transactions in to point-of-sale system, counting currency, balancing money drawer against generated cashier report following established procedures.
Ensures responsible alcohol beverage service polices are followed by asking for proper I.D. from guests that appear to be under the age of 30, monitoring alcohol consumption while following established laws.
Closing alcohol service at the designated time, clearing the room of all alcoholic beverages, glasses and bottles from each venue at the time specified.
Attends all scheduled employee meetings and brings suggestions for improvement
Notify manager-on-duty any time a guest is not 100% satisfied with their experience

QUALIFICATIONS

Age 21 or older
Completion of basic food handling training and local or state mandated certification
Excellent multi-tasking skills
Ability to work effectively with supervisors and co-workers and with minimal supervision
Ability to working in a high volume venue.
Ability to meet guest needs while communicating and working effectively with supervisors and team members in a high-volume setting
Working knowledge of US measurements, weight and volume

EDUCATION AND/OR EXPERIENCE

Strong written and verbal communications skills along with basic computer skills and knowledge are required for the position.
1 year bartending experience
1 year guest service experience
1 year food service experience
General wine knowledge
Basic math skills
Awareness of local, state and federal liquor, health and sanitation laws

PHYSICAL REQUIREMENTS

The physical requirements described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to:

Work days, nights, holidays, weekends are required.
Work in an area where there is varying noise, lighting, in a fast paced environment with changes in air quality including second hand smoke.
Read and write handwritten notes.
Lift and carry up to 50 pounds up to 100 feet.
Move about facility and stand for long periods of time.
Walk or stand 100% of shift.
Reach, bend and stoop frequently.
Ascend and descend stairs and sloped surfaces

WORK ENVIROMENT

Travel may be required for occasional deliveries, visits to other locations, company meetings or catering events
Interior Work Areas- moderate to hot temperatures in the kitchen areas. Flooring is tile in the kitchen and carpeted or tile in the restaurant. Rubber mats cover the floor behind the bar. Possibly encountering wet or slippery floor surfaces.

Exterior Work Areas- may have extreme temperatures depending on weather conditions

Job Types: Full-time, Part-time

Pay: $11.00 - $14.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

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Refine Your Search

beverage manager jobs in franklin, nc

Bartender

Sandwich Maker/Shift Leader

Bartender

Director of Resort Operations

Assistant General Manager

Assistant Manager, Food & Beverage, Madisons

Restaurant Manager

Shift leader

Restaurant Manager

GSMR Reservations Assistant Manager

Bar Supervisor

Hospitality Lead

Bartender

Shift Leader

Catering and Sales Manager

Assistant Dining Room Manager

Bartender

Shift Manager

Shift Lead

Restaurant Manager

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