Top 30 Bakery manager Jobs in Franklin, Tn

Bakery Manager
Nothing Bundt Cakes —Franklin, TN
- $50,000 - $55,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Health insurance
- Paid time off
Quick Apply
Bakery Production Manager
Ugly Bagel Co —Franklin, TN
- $43,000 - $50,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
4d
Assistant Bakery Manager
Sprouts Farmers Market —Franklin, TN
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
2d
Product + Merchandising Manager
Perenn Bakery —Nashville, TN
- From $65,000 a year
- Full-time
- Hospitality
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Pastry Supervisor
Grand Hyatt Nashville —Nashville, TN
- $23 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Free parking
- Health savings account
Quick Apply
Bakery Retail Lead Associate
Brightside Bakeshop —Nashville, TN
- $20 - $24 an hour
- Full-time
- Hospitality
- Customer service
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
BAKERY/DEPT MANAGER ON DECK
Kroger —Brentwood, TN
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Profitability and Finance Manager
Crown Bakeries —Brentwood, TN
- 5 years
- Office
- Finance
Quick Apply
9d
Human Resources Manager
Crown Bakeries —Nashville, TN
- Spanish
- 5 years
- English
Quick Apply
9d
Assistant Manager - Nashville
Chicago Scoops, LLC —Nashville, TN
- From $17 an hour
- Part-time
- 18 years or older
- Customer service
- Driver's License
- Paid training
- Employee discount
Quick Apply
Assistant Manager
Nothing Bundt Cakes #34 —Nashville, TN
- $19.25 - $28.80 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
TURNIP TRUCK URBAN FARE —Nashville, TN
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 75 pounds
Quick Apply
1d
General Manager
Paris Baguette | Murfreesboro —Murfreesboro, TN
- $45,000 - $55,000 a year
- Weekends as needed
- Bakery
- Bachelor's degree
- Human resources
- Opportunities for advancement
Quick Apply
Bakery Department Supervisor - Full Time
Whole Foods Market —Nashville, TN
- $16.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Field Mgr (Exempt)
Corner Bakery Café —Nashville, TN
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
General Manager
Corner Bakery Café —Nashville, TN
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
Team Manager /Assistant Manager Full Time
Panera Bread —Franklin, TN
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Team Manager/ Assistant Manager Full Time
Panera Bread —Madison, TN
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
5d

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Team Leader / Shift Manager – Tous les Jours Bakery & Café Powell
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Lead front-of-house shifts with professionalism, urgency, and genuine care. Make sure every guest feels welcomed, appreciated, and valued.
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bakery manager jobs near franklin, tn

Bakery Manager

Nothing Bundt Cakes -
Franklin, TN

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Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Microsoft Excel
Microsoft Outlook
Managing retail teams
Talent management
Employee relationship building
Team scheduling
High school diploma or GED
Team development
Leading team collaboration initiatives
Business operations
Production scheduling adjustments
Retail management
Production scheduling
Operations planning

Full Job Description

Nothing Bundt Cakes Franklin-Cool Springs is currently hiring a Bakery Manager. We're looking for smiling, friendly and super positive leaders to bring joy to guests and their teams!

Perks include:

Competitive Base Salary and Incentive Program with an annual target of $50-75K Total Compensation
100% Employer Paid Health Insurance (Full Time Employees)
10 Days Paid Time Off (Full Time Employees)
Great hours for a balanced work schedule.
Closed on Major Holidays – Thanksgiving, Christmas Day, New Year’s Day, Easter
Casual Uniform
Employee Discounts on Cakes and Retail
Fun, Upbeat Environment!

This is a full-time, salary position. The Nothing Bundt Cakes (NbC) Bakery Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The ultimate objective of this role is to drive sales and profitability while consistently providing our guests with the highest-quality cakes, a warm, welcoming environment and superior service. The Bakery Manager exemplifies NbC core values and carries out our mission to bring joy to our community while building the team’s commitment to our guests and the NbC brand.

Current bakery hours are Monday-Wednesday: 9am-6pm, Thursday-Saturday: 9am-7pm, Sunday 11am-4pm.

Job Responsibilities:

I. Team Leadership

Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
Recruits and selects talent and ensures performance expectations are clearly communicated and proper training is provided to execute responsibilities effectively and enable team members to thrive.
Engages frequently with team members to gain insight into workload and progress, address any challenges and course correct as needed.
Provides continuous coaching and follow up to develop team and manage performance; delivers constructive feedback, conducts quarterly reviews, and addresses any performance issues in a timely, effective manner.
Delineates role of Assistant Manager, assigning specific responsibilities to support the ongoing leadership of the bakery team and operation.
Identifies future leaders and cross-trains team members as appropriate to build individual capabilities and ensure adequate bakery coverage.
Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

II. Business Operations

Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
Manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
Creates and communicates weekly sales productivity goals, cake production plan and team schedule, and adjusts bakery coverage based on changing business trend.
Sets inventory par levels based on production demand and sales forecast, monitors stock levels, processes weekly supply orders and conducts monthly inventory.
Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
Manages all controllable expenses, including labor, COGS, maintenance and supplies, to maximize profitability.
Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures.

III. Local Marketing

Leads proactive community outreach to increase brand visibility in the market and engage in brand-aligned events while responding appropriately to external requests for NbC contributions.
Coordinates special event participation with local businesses, schools and other community organizers.

Nothing Bundt Cakes Core Values:

Servant’s Heart
- Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
- Keeps the good of the team or guest ahead of personal interests or gain.
- Displays humility and empathy in interactions with others.
Spirit of a Champion
- Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
- Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
- Projects warmth, enthusiasm, and optimism that attracts others.
- Builds positive, productive relationships with all team members.
- Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills and Abilities:

Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability.
Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues.
Leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
Excels at delegating duties, communicating clear expectations, directing others’ work and managing performance.
Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

High school diploma or GED; post-secondary education is a plus.
1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries.
Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives.
Experience in creating productivity goals, inventory par levels and team schedules, and managing costs.
Foodservice safety training certificate (or required to obtain within 30 days of employment).
Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Quick Apply

Refine Your Search

bakery manager jobs in franklin, tn

Bakery Manager

Bakery Production Manager

Assistant Bakery Manager

Product + Merchandising Manager

Pastry Supervisor

Bakery Retail Lead Associate

BAKERY/DEPT MANAGER ON DECK

Profitability and Finance Manager

Human Resources Manager

Assistant Manager - Nashville

Assistant Manager

Kitchen Manager

General Manager

Bakery Department Supervisor - Full Time

Field Mgr (Exempt)

General Manager

Team Manager /Assistant Manager Full Time

Team Manager/ Assistant Manager Full Time

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