Top 13 Bar manager Jobs in Franklin, Tn

Live Music Venue Manager
Odie's —Nashville, TN
- $65,000 - $75,000 a year
- Full-time
- 18 years or older
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
Amendment XVIII —Franklin, TN
- $62,000 - $78,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid training
- Health insurance
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6d
Bar Manager
Hank Williams Jr. Boogie Bar —Nashville, TN
- $60,000 - $80,000 a year
- Full-time
- Bar
- Mid-level
- Team management
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Bar Manager
The Nations Brewing Company —Nashville, TN
- $25 - $35 an hour
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
Quick Apply
10d
Bar Manager
LOSERS MIDTOWN —Nashville, TN
- $52,000 - $60,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- English
Quick Apply
Assistant Bar Manager-The Pick
Omni Hotels & Resorts —Nashville, TN
- Weekends as needed
- Bar
- ServSafe
- Computer literacy
- Paid time off
Quick Apply
Manager
Odie's —Nashville, TN
- $65,000 - $75,000 a year
- Full-time
- Bar
- 18 years or older
- CPR Certification
- Cell phone reimbursement
Quick Apply
Front Of House Supervisor (Bar, Retail, Service, Events)
Chief's on Broadway —Nashville, TN
- $25 - $30 an hour
- Part-time
- Bar
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Bar Supervisor - Pinnacle @ Nashville Yards
Levy Sector —Nashville, TN
- $20 an hour
- Part-time
- Background check
- Bar
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Manager
Happy Does Nashville —Nashville, TN
- $65,000 - $75,000 a year
- Full-time
- Bar
- 18 years or older
- CPR Certification
- Cell phone reimbursement
Quick Apply
Assistant Manager - Specialty Coffee - The Mall at Green Hills
Nordstrom —Nashville, TN
- $34,500 - $56,000 a year
- Full-time
- Mid-level
- Accounting
- Fair chance
- Store discount
- Disability insurance
2d
Bar Manager
AUF Professional Services —Nashville, TN
- Full-time
- Bar
- Spanish
- Mid-level
Quick Apply
Food Hall Hourly Manager
NASHVILLE FOOD HALL, LLC —Nashville, TN
- Part-time
- Bar
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply

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Live Music Venue Manager
Odie's —Nashville, TN
These duties will include supervising all employees on the floor, performing all manager POS responsibilities, ensuring all food and beverage products are high…
$65,000 - $75,000 a year
Quick Apply
Bar Manager
Amendment XVIII —Franklin, TN
Lead from the floor every shift — supporting the team, engaging with guests, and doing whatever the moment calls for to deliver an exceptional experience.
$62,000 - $78,000 a year
Quick Apply
6d

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Bar Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
A chance to make a real impact on staff, guests, and the business. Be present—build real relationships with the team and our guests.
$50,000 - $80,000 a year
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General Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
Responsibilities include: Ensuring efficient operations, providing excellent customer service, managing staff, and driving profitability.
$75,000 a year
Quick Apply

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Live Music Venue Manager

Odie's
Nashville, TN

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Life insurance

Qualifications

CPR Certification
Customer communication
Food service health code compliance
Customer service
Regulatory compliance
HR legal compliance
Employment & labor law
High school diploma or GED
HR compliance
Food & beverage production
Bar management
General management
Food Handler Certification
Food service management
Hospitality management

Full Job Description

MANAGER JOB SUMMARY

The Manager is responsible for working with the General Manager to ensure the overall success of the Company with day-to-day operations and management responsibilities. These duties will include supervising all employees on the floor, performing all manager POS responsibilities, ensuring all food and beverage products are high quality and made and presented in accordance with Company specifications, ensuring the restaurant is clean and safe for all employees and guests, making sure all operational supplies are adequate and fully stocked, being able to respond to all guest and employee issues in an effective and professional manner, and completing all documentation necessary for the day-to-day operation of the restaurant including manager logs and any incident or workers compensation reports.

MANAGER ESSENTIAL DUTIES & RESPONSIBILITIES

· Exhibit consistently dependable, reliable, punctual, and trustworthy conduct

· Maintain safe, secure, and healthy facility environment by enforcing ServSafe and other sanitation standards and procedures, and complying with all health and legal regulations

· Maintain operations by implementing policies and standard operating procedures, implementing production, productivity, quality, and patron-service standards, determining, and implementing system improvements

· Maintain patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings, initiating improvements, and building relationships with preferred patrons

· Accomplish company goals by accepting ownership for accomplishing new and different requests, exploring opportunities to add value to job accomplishments

· Strictly enforce and comply with all regulatory, employment, wage and hour, and other legal compliance policies and procedures associated with the restaurant business

· Manage and direct all staff employees in a manner that promotes exemplary customer service

· Work to ensure a safe work environment for all employees

MANAGER SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY

· Knowledge of Teamwork and Toast POS system

· Quality focus

· Ability to read, write and speak the English language to interact with customers, the public and employees

· Proficient verbal communication skills

· Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment

· Strong interpersonal skills to provide overall guest satisfaction and be able to manage a large and diverse employee workforce, and be able to maintain staff moral

· Knowledge of proper food handling requirements

· Knowledge of bar and kitchen items

· Must have knowledge of all required legal documents, i.e., A.B.C., Health Department, Police, City, Etc.

QUALIFICATION STANDARDS

Education

High School Diploma or GED equivalent required

College degree preferred

Experience

Minimum of two years’ experience in a fast-paced restaurant/bar management role

Age

Must be at least 18 to meet minimum age requirement of the State of Tennessee to serve alcoholic beverages

Licenses or Certificates

ServSafe Certification

ABC Server Permit

CPR certification and/or First Aid training preferred

GROOMING

All employees must wear the proper uniform and maintain a neat, clean and well-groomed appearance in accordance with the Company’s grooming standards. This policy is implemented in compliance with the Company’s obligations related to accommodating religious beliefs and practices, medical conditions and disabilities.

PHYSICAL REQUIREMENTS/WORKING ENVIRONMENT

· Must be able to work in an environment with constantly elevated temperatures

· Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees

· Must be able to lift at least 50 lbs.

OTHER

Applicants with additional language skills preferred

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in franklin, tn

Live Music Venue Manager

Bar Manager

Bar Manager

Bar Manager

Bar Manager

Assistant Bar Manager-The Pick

Manager

Front Of House Supervisor (Bar, Retail, Service, Events)

Bar Supervisor - Pinnacle @ Nashville Yards

Manager

Assistant Manager - Specialty Coffee - The Mall at Green Hills

Bar Manager

Food Hall Hourly Manager

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