Top 14 Breakfast chef Jobs in Franklin, Wi

Breakfast Chef
DoubleTree by Hilton Hotel Racine Harbourwalk —Racine, WI
- $20 - $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Cook
Ebenezer Child Care Centers, Inc. —Oak Creek, WI
- Full-time
- School experience
- Classroom
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Breakfast Cook
Hilton Garden Inn Milwaukee Downtown —Milwaukee, WI
- $18 - $20 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- 401(k)
Quick Apply
Prep Cook – Home Clubhouse
Milwaukee Brewers —Milwaukee, WI
- Seasonal
- ServSafe
- 1 year
- Hotel experience
Line Cook
Homewood Suites by Hilton Oak Creek Milwaukee —Oak Creek, WI
- $17 an hour
- Part-time
- Bar
- Casual dining restaurant
- Heavy lifting
- Employee discount
- Flexible schedule
Quick Apply
Cook
First Watch Restaurants, Inc. —Mequon, WI
- Up to $21.50 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
6d
cook
Village at the Falls —Menomonee Falls, WI
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Mentoring
- Organizational skills
- Paid holidays
- Dental insurance
Quick Apply
Executive Chef
The Bartolotta Restaurants —Milwaukee, WI
- Full-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
AM Cook, Oggie's Restaurant, Hotel Metro
Coury Hospitality —Milwaukee, WI
- Overtime
- Spanish
- ServSafe
- Ability to walk for extended periods
Quick Apply
6d
Cook, Part Time, Oggie's Restaurant, Hotel Metro
Coury Hospitality —Milwaukee, WI
- Overtime
- Spanish
- ServSafe
- Ability to walk for extended periods
Quick Apply
6d
Line Cook I
Kimpton Hotels & Restaurants —Milwaukee, WI
- From $16 an hour
- Weekends as needed
- Basic math
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Milwaukee, WI
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Milwaukee, WI
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Milwaukee, WI
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

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Cook
Taher, Inc —Waterford, WI
Provide the highest quality of guest service at all times. Opportunities for advancement and to make an impact. Execute recipes to the letter.
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12d
Line Cook
Eagle Park Brewing Company —Muskego, WI
Work with front of house staff to ensure orders are completed according to request and in a timely manner. Prepare simple components of each dish on the menu by…
Quick Apply

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Cook
First Watch Restaurants, Inc. —Hilliard, OH
50% meal discount for you, along with spouse / dependent children at all company restaurants. Perks at Work (over 30,000 discount on purchases for travel,…
Up to $21 an hour
1d
Prep Chef
The Inn at Cedar Falls Inc —Logan, OH
Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
$15 - $17 an hour
Quick Apply
9d

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Breakfast Chef

DoubleTree by Hilton Hotel Racine Harbourwalk
Racine, WI

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Job Details

Part-time
$20 - $23 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Buffet-style table settings
Food preparation for special diets
Hotel regulations compliance
Received goods storage
Hotel policy compliance
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service opening procedures
Food heating
ServSafe
Food service cleaning
Safety regulations
Food portioning
Hotel and accommodations guest special request handling
Mid-level
FIFO
Food safety sanitizing procedures
Stock receiving
Accommodating special dietary needs
Oven and range use
Hotel restaurant experience
Mise en place
Communication skills
Kitchen stations
Safety protocol implementation
Food Handler Certification
Addressing dietary restrictions in food service

Full Job Description

The Breakfast Chef is responsible for preparing and presenting high-quality breakfast items while delivering exceptional guest experiences in accordance with hotel and brand standards. This position ensures timely food preparation, maintains food safety and sanitation standards, and supports efficient kitchen operations during breakfast service.

Essential Duties and Responsibilities

Prepare and cook made-to-order breakfast items, including eggs, omelets, breakfast meats, pancakes, waffles, and other menu offerings.
Ensure all breakfast buffet items are prepared, replenished, and presented according to hotel standards.
Maintain quality, consistency, and portion control for all menu items.
Set up and break down the breakfast kitchen and cooking stations before and after service.
Monitor food temperatures and follow all food safety and sanitation guidelines.
Maintain a clean, organized, and sanitary work environment in compliance with local health regulations.
Receive, rotate, and properly store food products using FIFO (First In, First Out) inventory practices.
Assist with inventory management and notify management of product shortages or equipment concerns.
Minimize food waste while maintaining adequate product availability.
Collaborate with the Food & Beverage team to ensure excellent guest satisfaction.
Respond professionally to guest requests, dietary restrictions, and special orders.
Follow all hotel policies, safety procedures, and brand standards.

Qualifications

Previous experience as a breakfast cook, line cook, or hotel chef preferred.
Experience preparing made-to-order breakfast items in a fast-paced environment.
Knowledge of food safety, sanitation, and proper food handling procedures.
ServSafe Certification preferred (or ability to obtain certification).
Strong organizational and time management skills.
Ability to work independently with minimal supervision.
Excellent communication and teamwork skills.
Flexible schedule, including weekends and holidays.

Physical Requirements

Ability to stand and walk for extended periods.
Frequently lift and carry up to 50 pounds.
Ability to bend, reach, twist, and work in a hot kitchen environment.
Manual dexterity required for food preparation and cooking equipment.

Work Schedule

Early morning shifts beginning between 4:30 AM and 5:30 AM.
Weekends and holidays required based on business needs.

Performance Expectations

Prepare breakfast orders accurately and efficiently.
Maintain outstanding food quality and presentation.
Meet all health department, safety, and hotel brand standards.
Contribute to a positive guest dining experience through quality food, cleanliness, and professionalism.

Quick Apply

Refine Your Search

breakfast chef jobs in franklin, wi

Breakfast Chef

Cook

Breakfast Cook

Prep Cook – Home Clubhouse

Line Cook

Cook

cook

Executive Chef

AM Cook, Oggie's Restaurant, Hotel Metro

Cook, Part Time, Oggie's Restaurant, Hotel Metro

Line Cook I

Lead Line Cook

Sous Chef

Executive Sous Chef

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