Top 8 Food coordinator Jobs in Franklin Ma

Food Coordinator
Fox Hill Village —Westwood, MA
- $22 an hour
- Temporary
- Background check
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Paid time off
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Guest Relations Coordinator
Fireside Tavern Sherborn —Sherborn, MA
- $23 - $25 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Employee discount
- Opportunities for advancement
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4d
Kitchen Manager - Healthy Meals Coordinator
Boys and Girls Clubs of Dorchester —Dorchester, MA
- $20 - $22 an hour
- Part-time
- Background check
- CPR Certification
- ServSafe
- 401(k)
- Paid time off
Quick Apply
8d
Food Services Coordinator
Boston Public Health Commission —Boston, MA
- $1,060.89 - $1,216.16 a week
- Clean driving record
- ServSafe
- 5 years
- On-the-job training
Assistant Day-Of-Event Coordinator
Canoe Club Ballroom —West Bridgewater, MA
- $18 an hour
- 8 hour shift
- Bar
- 18 years or older
- No experience needed
- Flexible schedule
Quick Apply
Catering Coordinator
NEXDINE, LLC —Brighton, MA
- $23 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Cook / Kitchen Coordinator – Hector Reyes House
Latin American Health Alliance —Worcester, MA
- $18 an hour
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Health insurance
- Dental insurance
Quick Apply
1d
Hope Kitchen Coordinator & Cook
The Salvation Army Eastern Territory —Waltham, MA
- $15.00 - $17.05 an hour
- Part-time
- ServSafe
- Maintenance
- Mid-level
- AD&D insurance
- Paid holidays

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Guest Relations Coordinator
Fireside Tavern Sherborn —Sherborn, MA
*Handle Communications:* Manage all incoming phone calls, reservations, and inquiries with polish and accuracy.
$23 - $25 an hour
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4d
Patient Care Coordinator
Specialty1 Partners —Mansfield, MA
Answering all incoming calls and redirecting them or keeping messages. Non-clinical employees include the office manager, front desk staff, marketing staff, and…
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Suite Pantry Coordinator
Levy Sector —Columbus, OH
Creates, modifies, or closes individual sale checks via electronic tablet. Ensures all food or beverage is distributed from pantry in a timely fashion.
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Catering Coordinator
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Reliable transportation and a valid driver's license with use of both company and personal vehicle, mileage reimbursement with use of personal vehicle.
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Food Coordinator

Fox Hill Village -
Westwood, MA

Quick Apply

Job Details

Temporary | Full-time
$22 an hour

Benefits

401(k)
Paid time off
401(k) matching
Paid sick time

Qualifications

Pre-cooking preparation
Teamwork
Microsoft Excel
Microsoft Outlook
ServSafe
Food hygiene
Cooking
Windows
High school diploma or GED
Food & beverage industry
Driving
Meal preparation

Full Job Description

Overview:
When you join the team at Fox Hill Village in Westwood, MA, you’ll work in a beautiful environment with a warm and friendly culture while having the satisfaction of knowing you’re making a difference in the lives of senior adults.

You’ll work closely with residents, getting to know them as people and caring about them as friends. And you’ll be part of a passionate, hard-working team of professionals with a structure that supports your growth and development.

The Job:

We are seeking a Wednesday - Saturday Food Coordinator at Birch Grove, the assisted living residence of our premier senior living community.

The responsibility of the Food Coordinator is to plan menus, and prepare and serve nutritious meals to the Residents. They will also coordinate food ordering, assure adequate supplies, monitor freshness of the food, and oversee kitchen compliance issues including cleanliness.

The Food Coordinator is also accountable for having meetings with the dietician to review the menus and for communicating food concerns to the Chef and the overall health care team. The Food Coordinator helps to identify areas for additional education around safe food handling and food preparation as well as needs for continued support in creating positive mealtime periods.

This is 40 hours temporary (3-6 months approx.) on-site position.

The schedule will be: 8am - 6:30pm, Wednesday - Saturday.

Duties:

Any task requested by leadership and staff that helps to ensure resident safety and security.
Recognize and respond to the needs of the residents.
Promote autonomy of residents in decision-making.
Communicate professionally and respectfully with co-workers at all levels to meet the needs of the residents.
Meet with nurses, dieticians or other health care providers as appropriate to discuss residents’ needs and progress in identifying and correcting problems.
Communicate with the Chef and plan weekly menus that meet established dietary guidelines.
Order food items per policy as directed by the FHV Director of Dining Services.
Work closely with the Food Service team to manage food costs and reduce food waste.
Adhere to budget.
Work closely with Programming Staff to plan events and ensure proper supplies for events and birthdays.
Take the initiative to ensure all food is accurately prepared for scheduled activities/events and at mealtimes for all residents.
Prepare and serve meals and/or other nutritional snacks between meals.
Keep all areas of the Kitchens and pantries clean, meeting Board of Health standards.
Follow established safety precautions and observe, monitor, and intervene or report to the team any unsafe conditions.
Use the designated office space to print menus, check food request forms, emails, and other relevant tasks, such as organizing or filing documents.
Be readily available and willing to provide support and assist with the execution of food/meal service tasks as needed during working hours.
Ability to drive to stores to purchase necessary supplies with the consent of management as appropriate.

Qualifications:

High School Diploma
Previous Food Service experience.
ServSafe® Certification

Additional Skill/Job Requirements:

Excellent verbal and written communication skills
Ability to work in a high pressure and demanding work environment.
Promote a positive and team-oriented work environment.
Ability to multitask and prioritize tasks accordingly.
Exceptional computer skills, with proficiency with ALIS and Microsoft Office (Windows, Outlook, Excel).
Must be able to work a flexible work schedule, including evenings, holidays, weekends.

Physical Requirements:

Must move intermittently throughout the workday inside and outside the facility.
Ability to stand for long periods and walk long distances throughout the facility.
Ability to perform repetitive motion such as bending, pushing/pulling, reaching, walking/standing, and climbing stairs.
Occasional lift assist of residents from the floor weighing up to 150 lbs. with assistance.
Walking or standing 80%, sitting 20%.

Pay: $22.00 per hour

Benefits:

401(k)
401(k) matching
Paid sick time
Paid time off

Application Question(s):

Are you able to work weekends?

Work Location: In person

Quick Apply

Refine Your Search

food coordinator jobs in franklin ma

Food Coordinator

Guest Relations Coordinator

Kitchen Manager - Healthy Meals Coordinator

Food Services Coordinator

Assistant Day-Of-Event Coordinator

Catering Coordinator

Cook / Kitchen Coordinator – Hector Reyes House

Hope Kitchen Coordinator & Cook

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