Top 30 Baking Jobs in Frederick Md

Production Baker
Fresh Baguette —Germantown, MD
- $18 an hour
- 8 hour shift
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Baker and Packager Associate
Sam's Club —Frederick, MD
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cake Decorator (Full time & part time)
Tous Les Jours Bakery-Frederick MD —Frederick, MD
- $16 - $18 an hour
- Part-time
- Customer service
- Basic math
- Bakery
Quick Apply
Barista
Coral Hospitality LLC —Frederick, MD
- $16 - $20 an hour
- Part-time
- Bakery
- Entry level
- Flexible schedule
Quick Apply
Baker
The Common Market —Frederick, MD
- $17 - $19 an hour
- Weekends as needed
- No high school diploma
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Baker
Texas Roadhouse —Frederick, MD
- $16 - $19 an hour
- Part-time
- Entry level
- Disability insurance
- Health insurance
Baker
Coral Hospitality LLC —Frederick, MD
- $16 - $25 an hour
- Part-time
- Bakery
- Entry level
Quick Apply
Bakery Assistant
Wegmans Food Markets —Leesburg, VA
- $16.50 - $17.00 an hour
- Weekends as needed
- Merchandising
- Bakery
- Cleaning
- Health insurance
- Paid time off
Cook
The Common Market —Frederick, MD
- $17 - $19 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- 1 year
Quick Apply
Full Time Cook (PM)
Silverado —Frederick, MD
- $20 - $23 an hour
- Full-time
- Background check
- Hospitality
- Current TB test
- Paid training
- Health insurance
Quick Apply
Baker (Full-Time)
Nothing Bundt Cakes: Owings Mills, MD —Westminster, MD
- From $16 an hour
- Weekends as needed
- 18 years or older
- Bakery
- Quality control
Quick Apply
5d
lead pastry cook
restaurant foraged. at patowmack farm —Lovettsville, VA
- $20 - $25 an hour
- Weekends as needed
- Management
- Mid-level
- Fair chance
Quick Apply
Pizza Maker
Solo NY Pizza —Leesburg, VA
- From $180 a day
- Full-time
- Fast casual restaurant
- Mid-level
- Assembly
Quick Apply
Student Worker-LINE COOK / ARCC
Hagerstown Community College —Hagerstown, MD
- From $15 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Kitchen 170
AC & T CO INC —Boonsboro, MD
- $16 an hour
- Extended hours
- 18 years or older
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
2d
Pizza And Gril
Ledo Pizza —Leesburg, VA
- $13 - $16 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Employee discount
Quick Apply
1h
Substitute Cook(s)
West Virginia Department of Education —Jefferson County, WV
- Overtime
- Basic math
- High school diploma or GED
- Criminal background check
Team Member
FRESH DINING CONCEPTS LLC —Leesburg, VA
- Full-time
- 18 years or older
- Maintenance
- English
Shift Manager
FRESH DINING CONCEPTS LLC —Leesburg, VA
- $15 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level

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Cake Decorator
ACK F&B Inc —Crofton, MD
Communicate with customers for custom design clarification (phone/in-person). Execute custom cake orders — lettering, character drawings, color matching.
$16 - $19 an hour
Quick Apply
8h
Pastry Chef
Agora Bethesda —Bethesda, MD
Maintain pastry equipment, tools, refrigeration, and work areas in clean and sanitary condition. The Pastry Chef is expected to demonstrate strong technical…
$65,000 - $75,000 a year
Quick Apply
3d

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Texas Roadhouse —Lancaster, OH
A choice of medical plans that are best in class. Texas Roadhouse is looking for a Baker who believes in made from scratch food and loves baking.
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Bakery Staff
Der Dutchman Restaurant Plain City —Plain City, OH
SafeServ certification – can provide training if you don’t have it. Medical and supplemental insurances are available for employees who work at least 30 hours/…

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Production Baker

Fresh Baguette -
Germantown, MD

Quick Apply

Job Details

Full-time
$18 an hour

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Food provided

Qualifications

English
High school diploma or GED

Full Job Description

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to nine retail locations, a production bakery, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.

Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.

Our obsession with quality is part of the passion here at Fresh Baguette. Take, for example, the process of making our signature baguettes: a cold-dough process that produces unique flavors, homemade “levain”, and made using state-of-the-art equipment imported from France. The end result is a baguette that is authentic with moisture and just the right crunch. In addition, it takes two days, 11 steps, carefully selected ingredients, and the skill of a pastry chef to make our soft and flaky, mouthwateringly tender croissant.

Our master baker leaves nothing to chance and uses the best French techniques in everything we create for our guests.

About The Role

We are seeking a dedicated and enthusiastic Production Baker to join our Baking department at our Fresh Baguette Germantown and Rockville production centers, 19548 Amaranth Drive Germantown, MD 20874 and 804 Hungerford Drive Rockville, MD 20850. This full-time, hourly position is perfect for someone ready to dive into the world of professional baking. As a Baker, you will play a key role in preparing delicious bread and baked goods while maintaining the highest food safety and quality standards. This is a fantastic opportunity for a fast learner and team player who is punctual, reliable, and eager to grow in a collaborative environment.

This is an entry-level position. You will receive proper training from our professional bakers who know the ins and outs of handcrafting high-quality artisanal organic breads.

What You'll Do

Work in a team environment to follow recipes and standard operating procedures.
Maintain tools and personal hygiene to ensure food safety and quality standards.
Prepare flour and other baking ingredients, either manually or with the assistance of commercial bakery equipment.
Shape dough to bake a variety of bread and other baked goods.
Operate commercial bakery equipment, including ovens, loaders, proofers, and dough mixers.
Work efficiently and quickly to meet production targets and deadlines.
Ensure strict adherence to food safety guidelines and hygiene practices during all operations.

Pay: $18.00 per hour

Benefits

Health Insurance after 90 days
Paid Time Off
Free Lunch
401(k) and 401(k) match
40% Employee discount
Anniversary Gift Card
Exciting growth opportunities

Environment Type

Production center and Warehouse
Large industrial machines
Hot and cold temperatures
Loud noises

Hours
For this position, you must have open scheduling availability to work any day of the week

8AM-4PM
6AM-3PM
2PM-11PM
5 days a week including Saturday and Sunday
32-38 hours

Qualifications

No prior professional experience required.
A fast learner with a positive attitude and a proven ability to adapt.
Team-oriented mindset and ability to collaborate with others effectively.
Strong attention to detail and reliability in executing tasks accurately.
Ability to follow procedures and adhere to detailed instructions without deviation.
Capability to comply with food safety guidelines consistently.
Punctual, dependable, and committed to maintaining a high level of productivity.
Physical endurance to meet demands of fast-paced and labor-intensive role

Requirements

High School Diploma or GED
Authorization to work in the U.S. without sponsorship
Open availability to work a variety of shifts, including weekends, mornings, and afternoons
Availability to work on busy peak periods such as Holidays like Thanksgiving, Christmas, Fourth of July, etc.
Ability to perform heavy work such as lifting 50lbs+, bending, reaching, and standing for 8 hours+
Reliable transportation to work
Reading, writing, speaking, listening comprehension proficiency in English

Learn more at https://www.freshbaguette.net/

Quick Apply

Refine Your Search

baking jobs in frederick md

Production Baker

Baker and Packager Associate

Cake Decorator (Full time & part time)

Barista

Baker

Baker

Baker

Bakery Assistant

Cook

Full Time Cook (PM)

Baker (Full-Time)

lead pastry cook

Pizza Maker

Student Worker-LINE COOK / ARCC

Kitchen 170

Pizza And Gril

Substitute Cook(s)

Team Member

Shift Manager

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